Introduction
Sheet pan fajitas are a vibrant and flavorful dish that’s perfect for a quick weeknight dinner or a casual gathering. Loaded with colorful vegetables and savory spices, these fajitas are not only visually appealing but also healthy and satisfying. Paired with a creamy chipotle queso that’s made from cashews for a dairy-free alternative, this meal is sure to impress your taste buds.
Detailed Ingredients with measures
2 red bell peppers, cut into strips
2 yellow bell peppers, cut into strips
1 red onion, cut into strips
4 portobello mushroom caps, cut into strips
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
A drizzle of olive oil
A sprinkle of salt
Tortillas, avocado, etc., for serving
1 cup cashews
1/2 cup water
1 (4-ounce) can diced green chiles
1 chipotle pepper (more to taste)
1/2 teaspoon kosher salt (more if your cashews are unsalted)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Enjoy crafting this delightful meal full of fresh flavors and satisfying textures!
Detailed Directions and Instructions
Prep
Preheat the oven to 450°F (232°C).
Peppers and Mushrooms
Arrange the bell peppers and onions on one baking sheet, and the mushrooms on another. Drizzle them with olive oil, then sprinkle the chili powder, cumin, garlic powder, onion powder, and salt over the top. Toss the vegetables to ensure they are evenly coated with the seasonings. Bake for approximately 20 minutes, or until the vegetables reach your desired level of roast.
Chipotle Queso
While the vegetables are roasting, combine the cashews, water, diced green chiles, chipotle pepper, and kosher salt in a blender. Blend the mixture until it becomes very smooth. Taste the queso and adjust the seasoning as necessary, adding more chipotle if you desire additional heat.
Assemble
Once the vegetables are finished roasting, serve them in tortillas. Top with mashed avocado and a generous spoonful of the chipotle queso. Enjoy your meal!
Notes
Cooking Tip
For extra flavor, consider marinating the vegetables in the spices and olive oil for 30 minutes prior to baking.
Storage
Leftover veggies can be stored in an airtight container in the refrigerator for up to 3 days.
Nut-Free Option
If you need a nut-free queso alternative, try using silken tofu blended with nutritional yeast and spices for a creamy texture.
Spice Level
Adjust the amount of chipotle pepper in the queso according to your heat preference; you can always add more but it’s difficult to tone down the spiciness once it’s added.
Cook techniques
Roasting Vegetables
Roasting vegetables at a high temperature, such as 450°F (232°C), allows them to caramelize and develop a rich flavor. The key is to cut them into similar sizes for even cooking and to toss them in oil and spices before baking.
Blending Ingredients
To create a creamy sauce like chipotle queso, soak cashews in water to soften them. Then blend with other ingredients until smooth. Adjust seasoning to your taste for the perfect flavor balance.
Seasoning
Using a variety of spices, such as chili powder, cumin, garlic powder, and onion powder, enhances the overall flavor profile. It’s important to taste as you go and adjust seasoning accordingly.
Assembling Dishes
Assembling your dish involves layering cooked ingredients such as roasted vegetables in tortillas. This can include toppings like avocado and queso to add creaminess and flavor.
FAQ
Can I use other vegetables for the fajitas?
Yes, you can substitute with other vegetables like zucchini, asparagus, or corn according to your preference.
Is there a nut-free alternative for the queso?
Yes, you can use silken tofu or a dairy-based cream cheese as a nut-free alternative.
How do I store leftovers?
Store leftover roasted vegetables and chipotle queso in airtight containers in the refrigerator for up to 3 days.
Can I make the chipotle queso spicier?
Absolutely, you can add more chipotle peppers or a pinch of cayenne pepper to increase the heat level.
What type of tortillas should I use?
You can use corn, flour, or whole wheat tortillas, depending on your dietary preference and taste.
Conclusion
Enjoying Sheet Pan Fajitas paired with Chipotle Queso creates a delightful blend of flavors and textures. The roasted vegetables offer a sweet and savory profile, complemented by the creamy, spicy queso. This meal is not only delicious but also easy to prepare, making it perfect for any occasion.
Veggie Tacos
Combine grilled zucchini, corn, and black beans with salsa and avocado in tortillas for a fresh and vibrant taco experience.
Stuffed Peppers
Use bell peppers filled with a mixture of quinoa, black beans, and spices, topped with cheese and baked until golden.
Mushroom Quesadillas
Fill tortillas with sautéed mushrooms, cheese, and spinach. Grill until crispy and serve with sour cream.
Fajita Bowls
Layer sautéed fajita vegetables over rice or quinoa, topped with chipotle queso and fresh cilantro for a satisfying bowl meal.
Vegetable Wraps
Wrap roasted bell peppers, onions, and mushrooms in a tortilla with hummus for a quick and healthy lunch option.
