Introduction
If you’re in the mood for a quick and delicious homemade pizza that’s packed with flavor, this recipe is perfect for you. Using a pre-made pizza crust, garlic herb spreadable cheese, and a combination of artichokes, spinach, and sun-dried tomatoes, you can create a vibrant pizza that will impress your family and friends. Plus, it takes just a few simple steps to prepare!
Detailed Ingredients with measures
– One 12-inch pre-made pizza crust
– 3 ounces garlic herb spreadable cheese (e.g., Alouette)
– A few jarred or canned artichokes
– A handful of fresh baby spinach
– A handful of shredded mozzarella cheese
– Some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 13-14 minutes
Total Time: 28-29 minutes
Yield: Serves 2-4 people
This garlic herb cheese pizza with artichokes and spinach is a delightful combination of flavors and textures. The creamy cheese pairs perfectly with the earthy artichokes and the freshness of the spinach, while the sun-dried tomatoes add a burst of sweetness. Enjoy this pizza during a cozy night in or as an impressive dish for your next gathering!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This temperature is essential for achieving a crisp and golden pizza crust.
Step 2: Spread the Cheese
Take the garlic herb spreadable cheese and use a spatula or the back of a spoon to spread it evenly over the surface of the pre-made pizza crust.
Step 3: Add Veggies
Place the jarred or canned artichokes on top of the cheese, followed by a handful of fresh baby spinach. If using sun-dried tomatoes, distribute them evenly over the top, or add small dollops of sun-dried tomato pesto for added flavor.
Step 4: Add Mozzarella
Sprinkle a handful of shredded mozzarella cheese over the toppings, ensuring all ingredients are covered to retain moisture and create a deliciously cheesy layer.
Step 5: Baking the Pizza
Place the assembled pizza in the preheated oven and bake for about 10 minutes, or until the crust is golden and the cheese has melted.
Step 6: Broil for Finish
For an extra touch, switch to the broiler setting and broil the pizza for the last 3-4 minutes. This will give you a beautifully browned and crispy top.
Step 7: Optional Topping
If desired, sprinkle some grated Parmesan cheese over the pizza just before serving for an additional layer of flavor.
Notes
Ingredient Variations
Feel free to customize the toppings based on your preferences. Other vegetables or cheeses can be added.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Serving Suggestions
This pizza pairs well with a fresh green salad or a side of marinara sauce for dipping.
Cook techniques
Preheating the Oven
Preheating your oven to the correct temperature ensures even cooking and helps achieve a crispy crust.
Spreading the Cheese
Use a spatula or the back of a spoon to evenly distribute the garlic herb cheese over the pizza crust for maximum flavor integration.
Layering Ingredients
Adding ingredients in layers allows for even cooking and prevents the toppings from sliding off when you slice the pizza.
Baking
Bake at 450°F for 10 minutes to ensure the crust is cooked through and the cheese has melted.
Broiling
Broiling the pizza for the last 3-4 minutes gives it a golden-brown top and enhances the flavors of the melted cheese.
Topping Option
Sprinkling Parmesan cheese on top before serving adds an extra layer of flavor and richness to the dish.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the garlic herb cheese with other spreadable cheeses or even a simple cream cheese for a different taste.
What if I don’t have sun-dried tomatoes?
You can replace sun-dried tomatoes with fresh tomatoes or omit them entirely; the pizza will still be delicious.
Is it necessary to broil the pizza?
While broiling is optional, it gives the pizza a golden finish and enhances the flavors. Skipping it may result in a less visually appealing dish.
Can I add more toppings?
Absolutely! Feel free to customize your pizza with additional toppings like olives, bell peppers, or cooked chicken.
How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for best results.
Conclusion
This delicious pizza brings together the rich flavors of garlic herb cheese, artichokes, fresh spinach, and sun-dried tomatoes, creating a mouthwatering dish that’s quick to prepare. The combination of these ingredients atop a crispy crust results in a satisfying meal perfect for any occasion. Enjoy the delightful blend of tastes and textures!
More recipes suggestions and combination
Try adding grilled chicken or shrimp for a protein boost.
For a spicy kick, incorporate sliced jalapeños or crushed red pepper flakes.
Substitute the garlic herb cheese with a creamy goat cheese or ricotta for a different flavor profile.
Use roasted red peppers along with the sun-dried tomatoes for added sweetness.
Include olives or capers for a briny touch that complements the other ingredients well.
Experiment with different leafy greens, such as arugula or kale, to diversify the taste.
Top with fresh basil or arugula after baking for a fresh finish.
Consider adding caramelized onions for a hint of sweetness and depth.
