Introduction
Savor the taste of fresh ingredients with a delightful baked tomato dish that balances the vibrant flavors of Roma tomatoes, rich cheeses, and aromatic basil. This simple yet elegant recipe is perfect for a quick snack, an appetizer, or a tasty side dish. With just a few ingredients, you can create a dish that not only looks impressive but also bursts with flavor.
Ingredients
4 large Roma tomatoes, sliced
1 cup freshly shredded Parmesan cheese
1 cup freshly shredded mozzarella cheese
½ cup chopped fresh basil
1 tablespoon olive oil
Prep Time
10 minutes
Cook Time
12-13 minutes
Total Time
23 minutes
Yield
Serves 4
Directions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the tomato slices on the prepared baking sheet.
3. Top each tomato slice with a layer of Parmesan cheese, followed by a layer of mozzarella cheese.
4. Sprinkle the chopped basil evenly over the cheese-topped tomatoes.
5. Drizzle the olive oil lightly over the tomatoes.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
7. Switch the oven to broil and broil for an additional 2-3 minutes, or until the cheese is lightly browned.
8. Remove from the oven and serve immediately.
Enjoy this delicious baked tomato dish, and let its fresh flavors transport you to a warm summer day!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.
Step 2: Arrange Tomato Slices
Place the sliced Roma tomatoes in a single layer on the lined baking sheet. Ensure they do not overlap for even cooking.
Step 3: Top with Cheese
Sprinkle a generous layer of freshly shredded Parmesan cheese on top of each tomato slice, followed by a layer of freshly shredded mozzarella cheese.
Step 4: Add Fresh Basil
Evenly distribute the chopped fresh basil over the cheese-covered tomato slices, ensuring each slice gets a bit of basil for flavor.
Step 5: Drizzle with Olive Oil
Use a teaspoon to lightly drizzle olive oil over the tomatoes and cheese. This will add flavor and help the cheese melt beautifully.
Step 6: Bake the Tomatoes
Place the baking sheet in the preheated oven and bake for 8-10 minutes. Monitor closely until the cheese is melted and bubbly.
Step 7: Broil for Browning
After baking, switch the oven setting to broil. Broil for an additional 2-3 minutes, keeping an eye on the cheese to achieve a light golden brown.
Step 8: Serve Immediately
Once browned to your liking, carefully remove the baking sheet from the oven. Serve the cheese-topped tomatoes hot as an appetizer or side dish.
Notes
Ingredient Freshness
For the best flavor, use fresh ingredients, especially the tomatoes and basil.
Cheese Variations
Feel free to experiment with other types of cheese such as Gouda or feta for different flavor profiles.
Serving Suggestions
These can be served as a standalone appetizer or as a topping for bruschetta or crostini.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Cook techniques
Roasting
Roasting is a cooking technique that involves cooking food evenly in an oven at a high temperature. In this recipe, the tomatoes are roasted at 400°F (200°C) to enhance their flavor and texture, making them sweeter and more concentrated.
Baking
Baking refers to cooking food by surrounding it with dry heat in an oven. The tomato slices are baked with cheese until melted and bubbly, creating a deliciously gooey topping.
Broiling
Broiling is a cooking method that exposes food to direct heat from above, which quickly browns and crisps the surface. After baking, broiling for a few minutes gives the cheese a golden, bubbly finish.
Layering
Layering is essential in this recipe, as it helps build flavors and ensures even cooking. The combination of sliced tomatoes, Parmesan, mozzarella, and basil creates a harmonious blend when baked.
Drizzling
Drizzling involves adding liquid in a controlled manner to enhance flavor or moisture. In this dish, olive oil is drizzled over the tomatoes to add richness and help the cheese brown beautifully.
FAQ
Can I use other types of cheese?
Yes, you can substitute other cheeses like cheddar or gouda for a different flavor profile, but the recipe’s original intent will change.
How do I know when the dish is done baking?
The dish is ready when the cheese is melted and bubbly, and a light golden color is achieved during the broiling stage.
Can I use canned tomatoes instead of fresh?
While fresh Roma tomatoes are recommended for better texture and flavor, you can use canned tomatoes in a pinch, though the end result may differ.
What can I serve with this dish?
This dish pairs well with salads, pasta, or as a side dish for roasted meats. It can also be enjoyed as a standalone appetizer.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This delightful baked tomato dish, featuring layers of melted cheese and fresh basil, offers a perfect balance of flavors and textures. The combination of Roma tomatoes with two types of cheese creates a satisfying appetizer or side dish that celebrates the freshness of its ingredients. This recipe is not only simple to prepare but also showcases how minimal ingredients can result in a delicious and hearty meal, perfect for any occasion.
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