Introduction
Delve into a delicious dish that’s perfect for a cozy dinner or a fun get-together. This recipe combines the rich flavors of taco seasoning and savory ground beef, all wrapped in a flaky crescent roll dough. Topped with cheese and your choice of fresh toppings, this meal is sure to satisfy your cravings and impress your guests.
Detailed Ingredients with measures
1 tablespoon olive oil
½ onion, chopped
1 pound ground beef
1 ounce taco seasoning (about 2 tablespoons)
½ cup salsa
16 ounces refrigerated crescent roll dough (2 cans)
2 cups freshly shredded cheddar cheese
Optional Toppings
Salsa
Sour cream
Avocado
Shredded lettuce
Diced tomatoes
Sliced jalapeño peppers
Prep Time
15 minutes
Cook Time
20-25 minutes
Total Time
40 minutes
Yield
Serves 6-8
Enjoy the delightful blend of flavors in this savory taco ring, perfect for any occasion!
Detailed Directions and Instructions
Preheat the oven
Preheat the oven to 375°F.
Cook the onion
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened.
Brown the beef
Add the ground beef and taco seasoning to the skillet. Cook until the beef is browned.
Add salsa
Stir in the salsa and remove the skillet from heat.
Prepare the crescent roll dough
Unroll the crescent roll dough and separate it into triangles.
Arrange the dough on the baking sheet
On a large baking sheet lined with parchment paper, place a bowl (about 6 inches wide) in the center. Arrange the crescent triangles around the bowl with the short sides facing inward and overlapping.
Fill the dough with beef mixture
Spoon the beef mixture onto the wide ends of the crescent triangles. Sprinkle the shredded cheddar cheese over the beef.
Form the ring
Fold the pointed ends of the triangles over the filling and tuck them under the dough at the center to form a ring.
Bake the ring
Bake for 20-25 minutes, or until the dough is golden brown.
Cool and add toppings
Remove from the oven and let cool slightly. Add desired toppings before serving.
Notes
Serving Suggestions
Consider serving with optional toppings such as salsa, sour cream, avocado, shredded lettuce, diced tomatoes, or sliced jalapeño peppers for added flavor.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization
Feel free to customize the filling with other ingredients like black beans, corn, or different types of cheese for a unique twist.
Cook techniques
Sautéing
Using olive oil to sauté the chopped onion enhances its flavor and softens its texture, making it a great base for the beef mixture.
Browning
Cooking the ground beef until browned adds depth of flavor and ensures that it is fully cooked before combining with other ingredients.
Mixing
Combining the cooked beef with taco seasoning and salsa allows the flavors to meld together, creating a well-seasoned filling.
Layering
Arranging the crescent roll triangles in a ring creates a beautiful presentation and allows for even cooking of the dough.
Baking
Baking until golden brown ensures that the crescent dough is cooked through and has a delightful, flaky texture.
Garnishing
Adding optional toppings like salsa, sour cream, and avocado enhances the dish’s flavor and adds freshness.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, you can freeze the assembled but unbaked dish. Wrap it tightly in plastic wrap and foil before freezing. Bake from frozen, adding extra time as needed.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a combination of beans, corn, and vegetables seasoned with taco spices for a vegetarian version.
What can I use instead of crescent roll dough?
You can use puff pastry, biscuit dough, or even make your own dough if you prefer a homemade option.
Conclusion
These delicious taco crescent rolls are a perfect blend of savory beef, zesty salsa, and melty cheese wrapped in flaky dough. They make for a fantastic dish that is easy to prepare and sure to impress. Whether enjoyed as a main course or a party appetizer, they bring a delightful taste of Mexican-inspired flavors to your table.
More recipes suggestions and combination
Taco Salad
Layer seasoned ground beef, lettuce, diced tomatoes, shredded cheese, and tortilla chips, then drizzle with salsa and sour cream for a fresh twist.
Breakfast Burrito Casserole
Replace ground beef with scrambled eggs and add breakfast sausage, diced bell peppers, and cheese for a hearty morning dish.
Cheesy Beef Quesadillas
Use the seasoned beef mixture and cheese between tortillas, then grill until crispy and golden for a quick and satisfying meal.
Taco Stuffed Peppers
Mix the beef mixture with rice and fill bell peppers, top with cheese, and bake until the peppers are tender for a nutritious option.
Enchiladas
Roll the beef filling in tortillas, cover with enchilada sauce, top with cheese, and bake until bubbly for a comforting dinner.
Beef Nachos
Spread tortilla chips on a baking sheet, top with seasoned beef, cheese, and your favorite toppings, then bake until cheese is melted for a great sharing snack.
