Introduction
Indulge in a comforting dish packed with flavors and richness by preparing manicotti filled with a delightful cheese mixture. This Italian classic combines tender pasta shells with creamy ricotta and a luscious sauce, making it a beloved meal for families and gatherings. With simple ingredients and straightforward instructions, you can create a scrumptious dish that will impress your guests.
Detailed Ingredients with measures
10-12 manicotti noodles
15 ounces ricotta cheese
3 cups grated low-moisture mozzarella cheese, divided
1 cup parmesan cheese, divided
2 tablespoons fresh parsley, chopped (plus more for garnish)
2 tablespoons fresh basil, chopped (plus more for garnish)
2 large eggs, beaten
½ teaspoon black pepper
1 (24-ounce) jar marinara sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
With these ingredients and instructions, you’re well-equipped to create a delectable manicotti dish that brings a touch of Italy to your table. Enjoy making this dish and share it with family and friends!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) to ensure it’s hot when you are ready to bake the manicotti.
Step 2: Cook the Manicotti Noodles
Bring a large pot of water to a rolling boil. Add a generous pinch of salt to the boiling water. Carefully place the manicotti noodles into the pot and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process.
Step 3: Prepare the Cheese Mixture
In a medium mixing bowl, combine the ricotta cheese, 1 cup of the grated mozzarella cheese, ¾ cup of the grated parmesan cheese, chopped parsley, chopped basil, beaten eggs, and black pepper. Use a spatula or spoon to mix all the ingredients thoroughly until well combined. For easier filling, transfer the mixture into a piping bag.
Step 4: Prepare the Baking Dish
Take a 9×13-inch baking dish and spread 1 cup of marinara sauce evenly over the bottom of the dish. This will keep the manicotti from sticking and add flavor.
Step 5: Fill the Manicotti Shells
Using the piping bag filled with the ricotta cheese mixture, carefully fill each manicotti shell. Make sure to fill them completely but avoid overstuffing to prevent breakage. Once filled, arrange the manicotti in a single layer within the baking dish.
Step 6: Add More Sauce and Cheese
Once the manicotti is arranged in the baking dish, pour the remaining marinara sauce over the filled shells. Then, sprinkle the remaining mozzarella and parmesan cheeses on top for a delicious, gooey finish.
Step 7: Bake the Manicotti
Cover the baking dish with aluminum foil to initially bake. Place it in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly. If you prefer a browned top, remove the foil and broil for an additional 1-2 minutes at the end of the baking time, keeping a close eye to avoid burning.
Step 8: Cool and Garnish
Once baked, carefully remove the dish from the oven and let it cool for about 10 minutes. Before serving, garnish with additional fresh parsley and basil for a vibrant touch.
Notes
Tip for Filling
If you don’t have a piping bag, you can use a large resealable plastic bag. Fill the bag with the cheese mixture, seal it, and cut a corner to easily pipe the filling into the manicotti.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Make-Ahead Option
You can prepare the manicotti in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if starting from the refrigerator.
Vegetable Additions
Feel free to add sautéed vegetables like spinach, mushrooms, or zucchini to the cheese mixture for added flavor and nutrition.
Cook techniques
Boiling Noodles
To achieve perfectly cooked manicotti noodles, bring a pot of salted water to a rolling boil. Add the noodles and cook until al dente, which means they should be firm to the bite but not hard. This ensures they will hold up when filled and baked.
Mixing Cheese Filling
Combine ricotta cheese, a portion of mozzarella, parmesan, chopped herbs, beaten eggs, and black pepper in a medium bowl. Mix thoroughly to ensure that all ingredients are well incorporated, creating a creamy and flavorful filling.
Using a Piping Bag
Transfer the cheese mixture into a piping bag. This method allows for easy and precise filling of the manicotti noodles, minimizing mess and ensuring each shell is adequately stuffed.
Layering Sauce
Spread a cup of marinara sauce on the bottom of the baking dish before placing the manicotti. This not only prevents sticking but also adds moisture and flavor to the dish as it bakes.
Baking with Cover
Cover the baking dish before placing it in the oven. This helps to retain moisture during the initial baking phase, allowing the cheese to melt evenly.
Broiling for a Crispy Top
For a golden and crispy cheese topping, consider broiling the manicotti for an additional 1-2 minutes after baking. Keep a close eye on it to prevent burning.
Letting it Rest
After removing the manicotti from the oven, let it cool for about 10 minutes before serving. This resting time allows the filling to set, making it easier to serve and enjoy.
FAQ
Can I use different types of cheese in the filling?
Yes, you can experiment with different cheeses such as cottage cheese, feta, or a blend of Italian cheeses for varied flavors.
Can manicotti be prepared ahead of time?
Absolutely! You can prepare the stuffed manicotti and cover it with sauce, then refrigerate it until you’re ready to bake. Just add a little extra baking time if it’s taken straight from the fridge.
Can I freeze manicotti?
Yes, manicotti can be frozen. Assemble it in the baking dish but skip the baking step. Once frozen, cover it tightly and store it for up to 3 months. Bake it directly from frozen, adding extra time.
What can I serve with manicotti?
Manicotti pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
How do I know when the manicotti is done baking?
The manicotti is done when the cheese is melted and bubbly, and a light browning occurs on top if you’ve broiled it. You can also insert a knife into the filling; it should be hot throughout.
Conclusion
This delicious manicotti dish, filled with a creamy ricotta mixture and topped with marinara sauce and melted cheese, offers a comforting and satisfying meal perfect for any occasion. The fresh herbs elevate the flavors, making it a delightful experience for cheese lovers. Serve with a side salad or some garlic bread for a complete dinner.
More recipes suggestions and combination
Spinach and Ricotta Stuffed Shells
Replace the manicotti with stuffed pasta shells, adding fresh spinach to the ricotta filling for a nutritious twist.
Meat Lasagna
Combine ricotta cheese, marinara, and layers of pasta with ground beef or Italian sausage for a hearty lasagna alternative.
Vegetable Alfredo Manicotti
Substitute the marinara sauce with a creamy Alfredo sauce and fill the manicotti with sautéed vegetables such as zucchini and bell peppers.
Cheesy Baked Ziti
Use the same ricotta mixture and layer cooked ziti pasta with marinara sauce and mozzarella for a baked ziti dish.
Stuffed Peppers
Mix the ricotta filling with cooked rice and fill bell peppers instead of manicotti, then bake them in marinara sauce.
Pasta Primavera
Create a lighter dish by tossing cooked pasta with grilled vegetables and the ricotta mixture, and serve with fresh herbs on top.
