Introduction
If you’re looking for a quick and delicious dip that’s perfect for parties or game day, this creamy spinach and cheese dip is just the ticket! Packed with flavor and a delightful creaminess, it’s easy to whip up with just a few ingredients. Whether you’re serving it at a gathering or enjoying it during a cozy night in, this dip will surely be a hit with everyone.
Detailed Ingredients with measures
5 ounces frozen spinach
16 ounces Velveeta queso blanco, cut into large cubes
1¼ cups whole milk
1½ cups prepared pico de gallo
¼ cup Parmesan cheese
¼ teaspoon cayenne pepper
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 4-6 servings
Enjoy serving this flavorful spinach and cheese dip with tortilla chips or your favorite dippers. It’s sure to be a crowd-pleaser!
Detailed Directions and Instructions
Defrost the Spinach
Begin by defrosting the 5 ounces of frozen spinach. You can do this by placing it in the refrigerator overnight or by using the microwave on the defrost setting. Once defrosted, ensure to squeeze out any excess water from the spinach. Afterward, roughly chop the spinach to make it easier to mix into the dip.
Melt the Velveeta Cheese
In a medium saucepan, place the 16 ounces of Velveeta queso blanco, cut into large cubes. Heat the saucepan over medium heat. Stir the cheese continuously as it melts to ensure it becomes smooth and evenly melted without burning.
Incorporate the Whole Milk
Once the Velveeta cheese is completely melted and smooth, gradually pour in 1¼ cups of whole milk. Continue to stir the mixture consistently to combine the milk with the melted cheese fully. This will create a creamy base for your dip.
Add the Pico de Gallo and Cheese
Next, stir in 1½ cups of prepared pico de gallo along with ¼ cup of grated Parmesan cheese. Add ¼ teaspoon of cayenne pepper for a slight kick in flavor. Mix these ingredients thoroughly until they are well combined.
Add the Chopped Spinach
Now, incorporate the roughly chopped spinach into the cheese mixture. Stir well to ensure the spinach is evenly distributed throughout the dip.
Heat the Dip
Continue to cook the dip over medium heat. Stir frequently to prevent sticking and ensure even heating. Cook until the dip is heated through and all ingredients are well blended, usually about 5-7 minutes.
Serve the Dip
Once heated, transfer the dip to a serving bowl immediately. Serve hot with tortilla chips or your choice of dippers such as sliced vegetables or bread.
Notes
Serving Suggestions
This dip can be served as an appetizer for parties or game days. It pairs wonderfully with a variety of dippers, including tortilla chips, pita chips, and fresh vegetable sticks.
Storage Instructions
If you have leftovers, store the dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving again.
Adjusting Spice Level
Feel free to adjust the amount of cayenne pepper according to your spice preference. You can also add more pico de gallo for extra flavor if desired.
Using Fresh Ingredients
If you prefer, you can use fresh spinach instead of frozen. Blanch and chop fresh spinach before adding it to the dip for a different texture and flavor.
Cook techniques
Defrosting Spinach
To defrost frozen spinach, place it in the refrigerator overnight or use the microwave. If using the microwave, heat in short intervals, checking frequently to avoid cooking.
Squeezing Water from Spinach
After defrosting, place the spinach in a clean kitchen towel or cheesecloth. Twist and squeeze to remove excess water, ensuring a better texture for your dish.
Melting Velveeta Cheese
When melting Velveeta, use low to medium heat to prevent burning. Stir continuously for a smooth consistency.
Incorporating Milk
Add milk gradually to the melted cheese. This prevents clumping and helps achieve a creamy dip.
Mixing Ingredients
When adding pico de gallo and other ingredients, mix thoroughly to ensure even distribution of flavors.
Cooking the Dip
Keep the heat at medium and stir frequently while cooking the dip. This helps maintain an even temperature and prevents sticking or burning.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just chop it and sauté briefly to wilt before adding it to the mix.
What can I use instead of Velveeta cheese?
If you prefer, you can substitute with other melting cheeses like American cheese or a blend of cream cheese and cheddar.
How can I adjust the spice level?
To adjust the spice level, you can increase or decrease the cayenne pepper or add jalapeños for extra heat.
Can this dip be made ahead of time?
Yes, this dip can be prepared ahead of time. Store it in the refrigerator and reheat gently before serving.
What are some good dippers for this dip?
Tortilla chips, vegetable sticks, or bread slices work well as dippers for this cheesy spinach dip.
Conclusion
This creamy spinach and queso dip is a delightful blend of flavors that is sure to be a hit at any gathering. With its rich and cheesy base, complemented by fresh pico de gallo and a hint of heat from cayenne pepper, it’s perfect for dipping with tortilla chips or fresh veggies. Enjoy this indulgent treat as a snack or appetizer.
More recipes suggestions and combination
Spinach Artichoke Dip
Combine chopped artichoke hearts with the spinach for a classic twist on this dip.
Southwestern Chicken Dip
Add shredded cooked chicken and a dash of taco seasoning for a heartier version.
Creamy Tomato Basil Dip
Incorporate diced tomatoes and fresh basil for a refreshing Mediterranean variation.
Buffalo Spinach Queso
Mix in buffalo sauce for an added kick, perfect for buffalo wing lovers.
Cheesy Veggie Dip
Add finely chopped bell peppers and onions to enhance the flavor and nutrition.
