Introduction
Indulge in a delightful treat that combines the fluffy goodness of pancakes with the rich sweetness of chocolate chips. These chocolate chip pancakes, transformed into muffins, are perfect for breakfast, brunch, or a quick snack. With simple ingredients and easy preparation, you can whip up a batch of these delicious muffins in no time.
Detailed Ingredients with measures
2½ cups dry pancake mix (360 grams)
½ cup granulated sugar (100 grams)
¼ teaspoon kosher salt
1 cup milk (227 grams)
4 tablespoons unsalted butter, melted (57 grams)
2 large eggs (100 grams)
1 teaspoon pure vanilla extract (4 grams)
1 cup semisweet chocolate chips (170 grams), plus more for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
These chocolate chip pancake muffins are easy to make and offer a delightful combination of flavors. Enjoy them fresh out of the oven or save them for later!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a 12-count standard muffin tin by greasing it with nonstick spray or lining it with paper muffin liners.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2½ cups of dry pancake mix, ½ cup of granulated sugar, and ¼ teaspoon of kosher salt until well blended.
Step 3: Mix Wet Ingredients
Add 1 cup of milk, 4 tablespoons of melted unsalted butter, 2 large eggs, and 1 teaspoon of pure vanilla extract to the dry mixture. Stir the ingredients together gently until just combined; do not overmix.
Step 4: Incorporate Chocolate Chips
Gently fold in 1 cup of semisweet chocolate chips into the batter until evenly distributed.
Step 5: Fill Muffin Wells
Using a spoon or scoop, fill each muffin well about ¾ full with the batter. Sprinkle additional chocolate chips on top if desired for extra chocolatey goodness.
Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for approximately 20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
Step 7: Cool the Muffins
Allow the muffins to cool in the tin for 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.
Notes
Storage
Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
Muffins can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
Substitutions
You can substitute whole milk with almond milk or any other preferred milk alternative. Additionally, you may use different types of chocolate chips or mix in nuts for added texture.
Variations
Consider adding spices like cinnamon or nutmeg for extra flavor. You can also incorporate fruits like blueberries or banana chunks if desired.
Cook techniques
Measuring Ingredients Accurately
Accurate measurement of dry and wet ingredients is key to ensuring the muffins rise properly. Use the appropriate measuring cups for dry and liquid ingredients to achieve the best results.
Mixing Techniques
When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough muffins. It’s important to stop mixing as soon as you no longer see dry flour.
Folding in Chocolate Chips
Gently fold the chocolate chips into the batter to prevent them from sinking to the bottom. This ensures an even distribution throughout the muffins.
Filling Muffin Tins
Fill each muffin well about ¾ full to allow room for the muffins to rise without overflowing. An ice cream scoop can help create even portions.
Baking Time and Testing for Doneness
Keep an eye on the muffins while baking. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the muffins are done.
Cooling the Muffins
Allow the muffins to cool in the tin for about 5 minutes to set properly before transferring them to a wire rack. This helps prevent them from becoming soggy.
FAQ
Can I use whole wheat pancake mix instead of regular pancake mix?
Yes, you can substitute whole wheat pancake mix for regular pancake mix, but the texture and flavor may be slightly different.
How can I make these muffins healthier?
You can reduce the sugar or substitute with a natural sweetener, use unsweetened applesauce in place of some butter, or replace some of the all-purpose pancake mix with whole grain or oat flour.
Can I add other flavors or ingredients?
Yes, you can customize the muffins by adding nuts, dried fruits, or other flavor extracts like almond or mint, depending on your preference.
How should I store any leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them in a zip-top bag.
Can I double the recipe?
Yes, you can double the recipe; just ensure your mixing bowl is large enough to accommodate the increased volume of ingredients and adjust baking times if necessary.
Conclusion
These delightful chocolate chip muffins combine the convenience of pancake mix with rich flavors, making them an easy yet satisfying treat. Perfect for breakfast or a snack, they are sure to please both kids and adults alike. Enjoy your baking experience and indulge in these chocolatey delights!
More recipes suggestions and combination
Banana Chocolate Chip Muffins
Mash 2 ripe bananas into the batter for a delicious banana twist.
Blueberry Muffins
Substitute chocolate chips with 1 cup of fresh or frozen blueberries for a fruity variation.
Nutty Chocolate Chip Muffins
Add ½ cup of chopped walnuts or pecans for added crunch and flavor.
Coconut Chocolate Chip Muffins
Incorporate ½ cup of shredded coconut for a tropical flair.
Spiced Pumpkin Muffins
Add 1 cup of pumpkin puree and a teaspoon of pumpkin pie spice for a seasonal treat.
