Introduction
If you’re looking for a tender, flavorful dish to impress your family or guests, this Instant Pot shredded pork recipe is a game changer. Utilizing a few simple ingredients, this dish transforms humble pork shoulder into a succulent meal that can be served in various ways—tacos, sandwiches, or over rice. The pressure cooking method ensures the pork becomes effortlessly shredable, and the combination of garlic, onion, and Worcestershire sauce adds depth to the flavor profile.
Detailed Ingredients with measures
– 2 pounds pork shoulder, cut into 1-pound pieces
– 1 teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 2 tablespoons olive oil
– 1 cup low-sodium chicken broth
– 1 tablespoon Worcestershire sauce
– 1 onion, chopped
– 4 cloves garlic, chopped
Prep Time
Preparation for this dish involves seasoning the pork and prepping the vegetables, taking about 10-15 minutes.
Cook Time, Total Time, Yield
– Cook Time: 60 minutes
– Total Time: Approximately 1 hour 15 minutes (including pressure release)
– Yield: Serves 6-8
Enjoy your delicious shredded pork in any way you choose!
Detailed Directions and Instructions
Season the Pork
Season the pork shoulder pieces with kosher salt and black pepper, ensuring an even coating.
Brown the Pork
Set the Instant Pot to “Sauté” mode and add the olive oil. Once the oil is hot, add the seasoned pork pieces. Brown them on all sides for about 2-3 minutes per side to develop a flavorful crust.
Remove the Pork
After browning, remove the pork from the Instant Pot and set aside. Press “Cancel” to turn off the “Sauté” mode.
Deglaze the Pot
Pour in the chicken broth and Worcestershire sauce, stirring to deglaze the pot by scraping up any browned bits from the bottom.
Add Vegetables
Add the chopped onion and garlic to the pot, stirring to combine.
Reintroduce the Pork
Return the browned pork pieces to the Instant Pot, nestling them among the onions and garlic.
Secure the Lid
Secure the lid on the Instant Pot and set the valve to the “Sealing” position.
Pressure Cook
Select the “Pressure Cook” or “Manual” setting and set the cooking time to 60 minutes on high pressure.
Release Pressure
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release for any remaining pressure.
Rest the Pork
Remove the pork from the Instant Pot and let it rest for a few minutes.
Shred the Pork
Shred the pork using two forks, discarding any excess fat.
Utilize the Cooking Liquid
Optionally, strain the cooking liquid and skim off excess fat. You can use this liquid to moisten the shredded pork or as a flavorful sauce.
Serve the Pork
Serve the shredded pork as desired, such as in tacos, sandwiches, or over rice.
Notes
Pork Shoulder Temperature
Ensure the internal temperature of the pork reaches at least 145°F for safe consumption.
Flavor Variations
Feel free to add spices or herbs to the seasoning for different flavor profiles.
Storing Leftovers
Store any leftover pork in an airtight container in the refrigerator for up to three days.
Freezing Guidelines
Shredded pork can be frozen for up to three months; just ensure it is properly sealed.
Cook techniques
Seasoning
Season the pork shoulder pieces with kosher salt and black pepper to enhance the flavor. This step ensures that the meat is evenly seasoned, which is crucial for a dish that relies on the depth of flavor.
Searing
Use the Instant Pot’s “Sauté” mode to brown the seasoned pork on all sides. Searing develops a flavorful crust, which adds complexity to the overall dish. Aim for about 2-3 minutes per side until well-browned.
Deglazing
After browning the meat, deglaze the pot by adding chicken broth and Worcestershire sauce. Scrape up any browned bits from the bottom to incorporate the rich flavors into the cooking liquid.
Pressure Cooking
Set the Instant Pot to “Pressure Cook” or “Manual” for 60 minutes on high pressure. This technique allows the pork to become tender and juicy, breaking down connective tissues for a melt-in-your-mouth texture.
Naturally Releasing Pressure
Allow the pressure to release naturally for 10 minutes following cooking. This method helps retain moisture in the pork, resulting in a more flavorful and succulent dish.
Shredding
Shred the pork using two forks once it’s removed from the pot. This technique ensures even pieces that will absorb flavors if mixed with the cooking liquid.
Straining and Skimming
Optionally, strain the cooking liquid and skim off excess fat. This process refines the sauce, making it lighter and enhancing the overall dish without the heaviness of excess fat.
FAQ
Can I use a different cut of pork?
Yes, you can substitute pork shoulder with other cuts like pork butt or even pork loin, though cooking times may vary for leaner meats.
What can I do with the leftover cooking liquid?
The leftover cooking liquid can be used as a sauce to drizzle over the shredded pork, or as a base for soups or gravies.
Can I prepare this dish in advance?
Absolutely! The shredded pork can be made ahead of time and refrigerated or frozen for later use. Just reheat before serving.
What side dishes pair well with shredded pork?
Shredded pork goes well with a variety of side dishes, including rice, coleslaw, beans, or tortilla chips.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep as it can be easily portioned and stored for easy meals throughout the week.
Conclusion
The Instant Pot pork shoulder offers a delicious and versatile dish that can be enjoyed in various ways. The combination of seasonings, broth, and sautéed aromatics creates a rich flavor profile, perfect for shredding and serving in a range of meal options. This cooking method not only saves time but also ensures the pork is tender and infused with flavor. Whether for a cozy family dinner or a meal prep option, this recipe delivers satisfaction with every bite.
More recipes suggestions and combination
Pork Tacos
Serve the shredded pork in soft or hard taco shells along with fresh toppings like cilantro, diced onions, avocado, and salsa for a delicious taco night.
Pulled Pork Sandwiches
Layer the shredded pork on toasted buns with coleslaw and your favorite BBQ sauce for a tasty and satisfying pulled pork sandwich.
Pork Fried Rice
Toss the shredded pork into a skillet with cooked rice, peas, carrots, and soy sauce for a quick and delicious pork fried rice dish.
Pork and Vegetable Stir-Fry
Stir-fry the shredded pork with broccoli, bell peppers, and snap peas, adding soy sauce and ginger for a flavorful and healthful meal.
Pork Chili
Incorporate the shredded pork into your favorite chili recipe, adding beans, tomatoes, and spices for a hearty and warming dish.
Pork and Black Bean Quesadillas
Combine shredded pork with black beans and cheese in tortilla wraps, then grill until golden for delicious quesadillas perfect for snacking or a quick meal.
