Introduction
If you’re in the mood for a scrumptious, hearty sandwich, this stacked delight is just what you need. Combining crispy bacon, savory deli meats, fresh lettuce, and cheese, all layered between golden, buttery sourdough bread, this sandwich is perfect for lunch or a casual dinner. With simple ingredients and straightforward instructions, you can whip up this tasty treat in no time.
Detailed Ingredients with measures
– 12 slices sourdough sandwich bread
– 4 tablespoons unsalted butter (½ stick)
– ¾ cup mayonnaise, divided
– 4 leaves romaine lettuce, cut in half crosswise
– 8 slices tomato
– Kosher salt and freshly ground black pepper, to taste
– 8 slices cooked bacon
– 4 slices cheddar cheese
– 8 slices deli turkey
– 8 slices deli ham
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 sandwiches
Enjoy assembling this delightful sandwich, and don’t forget to dig in and savor every bite!
Detailed Directions and Instructions
Step 1: Toast the Bread
Toast the sourdough sandwich bread until it is lightly golden. Once toasted, lightly butter both sides of each slice with approximately 1 teaspoon of unsalted butter.
Step 2: Prepare the Mayonnaise
Lay out 8 slices of the buttered bread. On one side of each slice, spread 1 tablespoon of mayonnaise evenly.
Step 3: Layer the First Sandwich Half
On 4 of the mayonnaise-covered slices, layer the halved romaine lettuce leaves followed by the tomato slices. Lightly season with kosher salt and freshly ground black pepper. Top this layer with the cooked bacon slices.
Step 4: Layer the Second Sandwich Half
On the remaining 4 slices, layer the cheddar cheese, followed by the deli turkey and then the deli ham. Carefully place this stack on top of the bacon-layered slices, ensuring the ham side is facing up.
Step 5: Complete the Sandwich Assembly
Take the remaining bread slices, spread 1 tablespoon of mayonnaise on one side, and place them mayonnaise side down on top of the turkey layer.
Step 6: Secure and Serve
Use toothpicks to secure each sandwich. Slice the sandwiches into halves or quarters as desired and serve.
Notes
Variations
Feel free to customize the sandwich with additional toppings such as avocado, sliced pickles, or different types of cheese.
Storage
If there are leftovers, store the unassembled ingredients in airtight containers in the refrigerator to maintain freshness for up to 3 days.
Serving Suggestions
These sandwiches pair well with a side of chips, a fresh salad, or a bowl of soup for a complete meal.
Cook techniques
Toasting Bread
Toasting bread enhances its flavor and texture. For this recipe, toast the sourdough until it is lightly golden to achieve a crispy exterior.
Butter Spreading
Butter adds richness to the bread. For even coverage, use about 1 teaspoon of unsalted butter on each slice, applying it to both sides to ensure a deliciously golden finish when cooked.
Layering Ingredients
Layering is key to building flavor. Start with romaine lettuce and tomato on one sandwich, seasoning them with salt and pepper for added taste. Then, stack cheddar cheese, deli turkey, and deli ham on another slice for a hearty filling.
Using Mayonnaise
Mayonnaise adds moisture and richness to the sandwich. Spread 1 tablespoon on one side of each sandwich slice to create a flavorful barrier.
Securing Sandwiches
To maintain the structure of the sandwich, use toothpicks to secure the layers together, making it easier to slice and serve without the ingredients falling apart.
FAQ
Can I use different types of bread?
Yes, you can substitute sourdough with other breads like whole wheat, ciabatta, or rye, depending on your preference.
Is it possible to make this sandwich vegetarian?
Absolutely! Simply omit the bacon, turkey, and ham and replace them with additional vegetables or plant-based proteins.
Can I prepare this sandwich in advance?
Yes, you can prepare the sandwich in advance, but it’s best to add mayonnaise and stack ingredients just before serving to keep the bread from becoming soggy.
What can I substitute for mayonnaise?
If you prefer not to use mayonnaise, you can use alternatives such as avocado spread, yogurt, or a mustard-based dressing.
How can I make this sandwich gluten-free?
To make it gluten-free, use gluten-free bread as a substitute for sourdough. Ensure that all other ingredients are also gluten-free.
Conclusion
This delicious sandwich brings together the rich flavors of bacon, turkey, and ham, layered with fresh lettuce and tomatoes, all nestled between toasty sourdough bread. With its creamy mayonnaise and melted cheddar, this meal is sure to satisfy any craving. Gather your ingredients, and enjoy crafting this delightful creation for your next lunch or gathering!
Classic Club Sandwich
Use the same ingredients to create a classic club sandwich by stacking everything in a triple-decker format, adding extra layers of bacon and fresh vegetables for a crunchier texture.
Breakfast Sandwich
Transform the ingredients by adding scrambled eggs or a fried egg to the layers, along with avocado slices, for a hearty breakfast sandwich option.
Grilled Sandwich Variation
Grill the assembled sandwiches in a pan with additional butter until golden brown and crispy, giving the cheese a chance to melt delectably.
Vegetarian Option
Replace the meats with roasted vegetables such as zucchini, bell peppers, and mushrooms, and add extra cheese for richness while keeping the lettuce and tomatoes.
Spicy Twist
Spread spicy mayonnaise or add sliced jalapeños to the layers to give your sandwich an extra kick that heightens the flavor profile.
Caprese Style
Substitute the meats with fresh mozzarella, basil, and intertwined slices of ripe tomatoes, drizzled with balsamic reduction for a fresh Italian-inspired sandwich.
Open-Faced Sandwich
Create an open-faced version by using fewer slices of bread and stacking everything high, allowing for a beautiful presentation of layers and ingredients.
