Introduction
If you’re looking for a delicious appetizer that combines the spicy kick of jalapeño peppers with creamy cheese and crispy bacon, look no further. These bacon-wrapped jalapeño poppers are sure to impress at your next gathering. Easy to prepare and full of flavor, they make for a perfect party snack or game day treat.
Detailed Ingredients with measures
12 large jalapeño peppers
8 ounces cream cheese, softened
6 ounces shredded cheddar cheese
1 pinch kosher salt
1 pinch ground black pepper
½ teaspoon garlic powder
12 slices bacon, halved widthwise
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: 24 jalapeño poppers
Directions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, kosher salt, ground black pepper, and garlic powder until well combined.
4. Fill each jalapeño half with the cream cheese mixture.
5. Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick if necessary.
6. Place the bacon-wrapped jalapeño poppers on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
8. Remove from the oven and let cool slightly before serving.
These bacon-wrapped jalapeño poppers are sure to be a hit, combining a delightful crunch with a spicy and savory filling. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F. While the oven is heating, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Prepare the Jalapeños
Slice the jalapeño peppers in half lengthwise. Carefully remove the seeds and membranes from each half using a spoon or knife, as these parts contain most of the heat.
Step 3: Make the Cheese Mixture
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, kosher salt, ground black pepper, and garlic powder. Mix until all the ingredients are well incorporated and the mixture is smooth.
Step 4: Stuff the Jalapeños
Take the cheese mixture and fill each jalapeño half generously with it. Ensure that each half is well filled for maximum flavor.
Step 5: Wrap with Bacon
Take a half slice of bacon and wrap it around each stuffed jalapeño half. If necessary, use a toothpick to secure the bacon in place to prevent it from unraveling during cooking.
Step 6: Arrange on the Baking Sheet
Place the bacon-wrapped jalapeño poppers on the prepared baking sheet. Make sure they are spaced out to allow even cooking.
Step 7: Bake the Poppers
Bake in the preheated oven for 20-25 minutes. Keep an eye on them until the bacon is crispy and the jalapeños are tender.
Step 8: Cool and Serve
Once baked, remove the jalapeño poppers from the oven. Allow them to cool slightly before serving to avoid burns. Enjoy!
Notes
Tip on Jalapeño Preparation
Wearing gloves while handling jalapeños is advisable to prevent skin irritation. If you want milder poppers, be thorough in removing the seeds and membranes.
Choosing Bacon
For best results, use a smoked bacon for added flavor.
Serving Suggestions
These jalapeño poppers are great as a party snack or appetizer. Consider serving them with ranch or blue cheese dressing for dipping.
Storage Instructions
Leftover jalapeño poppers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven.
Cook techniques
Preheating the Oven
Preheat your oven to 400°F to ensure even cooking and crispy bacon on your jalapeño poppers.
Preparing Jalapeños
Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes. This reduces the heat and makes them more palatable.
Mixing the Filling
In a bowl, combine softened cream cheese, shredded cheddar cheese, kosher salt, ground black pepper, and garlic powder. Mix thoroughly to create a smooth filling.
Stuffing the Peppers
Fill each jalapeño half generously with the cream cheese mixture, making sure it’s packed in well for maximum flavor.
Wrapping with Bacon
Take a half slice of bacon and wrap it securely around each stuffed jalapeño half. Use a toothpick if needed to hold the bacon in place.
Baking
Arrange the bacon-wrapped jalapeños on a lined baking sheet and bake for 20-25 minutes, monitoring until bacon is crispy and jalapeños are tender.
FAQ
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses such as Monterey Jack or pepper jack for a spicier kick.
How can I make these poppers less spicy?
Remove all seeds and membranes from the jalapeños, and choose milder varieties or consider using mini sweet peppers instead.
Can I prepare these in advance?
Yes, you can prepare the jalapeños up to the wrapping stage and store them in the refrigerator for a few hours before baking.
What should I serve with jalapeño poppers?
They pair well with ranch dressing, sour cream, or salsa for dipping.
Can these be cooked on a grill?
Absolutely! You can grill the bacon-wrapped jalapeños over medium heat until the bacon is crispy and the peppers are soft.
Conclusion
Jalapeño poppers are a delicious appetizer that combines the creamy richness of cheese with the spicy kick of jalapeños, all wrapped in crispy bacon. This recipe is simple yet satisfying, making it a crowd-pleaser for parties or gatherings. Enjoy making and sharing these flavorful bites with friends and family!
More recipes suggestions and combination
Cheesy Spinach Artichoke Dip Stuffed Jalapeños
Replace the cream cheese filling with a mixture of spinach, artichokes, cream cheese, and mozzarella cheese for a tasty twist.
BBQ Chicken Stuffed Jalapeños
Mix shredded rotisserie chicken with barbecue sauce and cream cheese, then stuff into jalapeños for a sweet and smoky flavor.
Buffalo Cauliflower Jalapeños
Use roasted and shredded cauliflower tossed in buffalo sauce instead of meat for a vegetarian option with a spicy kick.
Greek-inspired Stuffed Jalapeños
Fill with a mixture of feta cheese, spinach, olives, and garlic for a Mediterranean flavor profile.
Breakfast Jalapeño Poppers
Fill with a mixture of scrambled eggs, cheese, and cooked sausage or bacon for a hearty breakfast option.
