Introduction
This savory breakfast casserole is the perfect dish for a hearty morning meal, bringing together spicy sausage, fluffy eggs, and crispy tater tots topped with gooey cheddar cheese. Ideal for family gatherings or meal prep, this recipe combines convenience and flavor in a delightful way.
Detailed Ingredients with measures
1 pound spicy breakfast sausage (bulk or casings removed)
1 onion, diced
2 cloves garlic, minced
8 large eggs
1 cup milk
¼ teaspoon kosher salt
½ teaspoon ground black pepper
2 cups freshly shredded cheddar cheese, divided
16 ounces frozen tater tots (1 bag)
Chopped fresh chives (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 65-75 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F. Prepare a 9×13-inch baking pan with nonstick cooking spray and set aside.
Step 2: Cook Sausage and Onion
In a large skillet over medium heat, cook the sausage and diced onion, breaking up the sausage with a spoon, until the sausage is cooked through and the onion is translucent. Add the minced garlic and cook for an additional minute until fragrant. Drain any excess grease and transfer the mixture to the prepared baking dish, spreading it in an even layer.
Step 3: Prepare Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 4: Add Cheese
Sprinkle 1 cup of the shredded cheddar cheese over the sausage mixture in the baking dish.
Step 5: Pour Egg Mixture
Pour the egg mixture evenly over the sausage and cheese layer.
Step 6: Arrange Tater Tots
Arrange the frozen tater tots in a single layer on top of the egg mixture. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
Step 7: Bake Casserole
Bake the casserole uncovered for 50-60 minutes, or until the egg mixture is set in the center.
Step 8: Garnish and Serve
Remove from the oven, garnish with chopped fresh chives if desired, and serve warm.
Notes
Note 1
Feel free to adjust the spice level of the sausage based on your preference.
Note 2
This dish can be prepared in advance and refrigerated overnight before baking.
Note 3
For a variation, consider adding vegetables like bell peppers or spinach to the sausage mixture.
Note 4
Leftovers can be stored in the refrigerator and reheated in the microwave or oven.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over medium heat. In this recipe, the spicy breakfast sausage and onions are sautéed together until the sausage is browned and the onions are translucent, allowing the flavors to meld.
Whisking
Whisking is a technique used to combine ingredients smoothly. For the egg mixture, whisk together the eggs, milk, salt, and pepper until well combined, ensuring a uniform consistency for the casserole.
Baking
Baking is a method of cooking food by surrounding it with dry heat in an oven. This recipe requires baking the assembled casserole at 350°F until the egg mixture is set, allowing for even cooking and a delicious golden top.
Layering
Layering involves arranging components of a dish in distinct strata. In this casserole, layers of sausage mixture, cheese, egg mixture, and tater tots create a visually appealing and flavorful dish.
Garnishing
Garnishing is the practice of adding a decorative touch to a dish before serving. Chopped fresh chives can be sprinkled on top of the casserole for added color and a fresh flavor boost.
FAQ
Can I use a different type of sausage?
Yes, you can substitute the spicy breakfast sausage with a mild sausage or even a plant-based sausage to adjust the flavor to your preference.
What can I use instead of cheddar cheese?
You can replace cheddar cheese with other types of cheese such as Monterey Jack, pepper jack, or mozzarella for a different flavor profile.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. When ready to bake, it may require a few extra minutes in the oven if baked straight from the fridge.
Can I add vegetables to the casserole?
Absolutely! Feel free to incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
How do I know when the casserole is done baking?
The casserole is done when the egg mixture is set in the center and does not jiggle when gently shaken. You can also insert a knife or toothpick into the center; it should come out clean.
Conclusion
This hearty breakfast casserole combines the robust flavors of spicy sausage, creamy eggs, and crispy tater tots, all topped with melted cheddar cheese. It’s an ideal dish for feeding a crowd, perfect for brunch gatherings or special occasions. The easy preparation and delicious outcome make it a favorite recipe for busy mornings or leisurely weekends.
More recipes suggestions and combination
Vegetable Breakfast Casserole
Substitute the sausage with sautéed vegetables like bell peppers, zucchini, and spinach for a lighter, vegetarian-friendly version.
Southwestern Breakfast Casserole
Add black beans, diced tomatoes, and jalapeños to the sausage mixture. Top with pepper jack cheese for a spicy twist.
Italian Breakfast Casserole
Use Italian sausage instead of breakfast sausage, and incorporate roasted red peppers and mozzarella cheese for a flavorful Italian-inspired dish.
Loaded Breakfast Tater Tot Casserole
Mix in cooked bacon and diced ham, and increase the cheese blend with Monterey Jack and Gouda for a cheesy explosion.
Greek Breakfast Casserole
Incorporate crumbled feta cheese, chopped spinach, and sun-dried tomatoes for a Mediterranean flair, leaving out the tater tots for a cleaner, lighter option.
