Introduction
Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. With its savory blend of ground beef and seasonings, topped with a tangy glaze, meatloaf is both hearty and satisfying. This recipe features a simple yet delicious combination of ingredients that will make your homemade meatloaf a family favorite.
Detailed Ingredients with measures
For the Meatloaf:
– 1½ pounds ground beef (85% lean)
– ½ onion, finely chopped
– 1 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon kosher salt
– 1 teaspoon Italian seasoning
– ½ teaspoon ground black pepper
– ½ teaspoon garlic powder
– 2 large eggs
For the Glaze:
– ½ cup ketchup
– 1 tablespoon brown sugar
– 1 tablespoon red wine vinegar
Prep Time
Preparation time for this meatloaf recipe is approximately 15 minutes, allowing you ample time to gather your ingredients and prepare the mixture.
Cook Time, Total Time, Yield
Cook time is around 50-55 minutes. In total, including prep and cooking, you’ll spend about 1 hour and 10 minutes on this delicious dish. This recipe yields approximately 6-8 servings, perfectly suited for a family gathering or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside for later use.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine 1½ pounds of ground beef, ½ finely chopped onion, 1 cup of breadcrumbs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of kosher salt, 1 teaspoon of Italian seasoning, ½ teaspoon of ground black pepper, ½ teaspoon of garlic powder, and 2 large eggs. Mix all the ingredients together until they are well combined.
Step 3: Make the Glaze
In a separate smaller bowl, whisk together ½ cup of ketchup, 1 tablespoon of brown sugar, and 1 tablespoon of red wine vinegar to create the glaze.
Step 4: Assemble the Meatloaf
Transfer the meatloaf mixture to the greased loaf pan, shaping it evenly into the pan. Once shaped, spread the glaze over the top of the meatloaf.
Step 5: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6: Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve the meatloaf as desired.
Notes
Note 1: Meatloaf Variations
You can customize your meatloaf by adding ingredients like bell peppers, mushrooms, or cheese to the mixture.
Note 2: Serving Suggestions
Meatloaf pairs well with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
Note 3: Storage
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for several months.
Cook techniques
Mixing Ingredients
Combine ground beef with onion, breadcrumbs, Worcestershire sauce, salt, Italian seasoning, pepper, garlic powder, and eggs in a large bowl. Ensure all components are mixed well for even flavor distribution.
Shaping the Loaf
Transfer the meat mixture to a greased loaf pan, shaping it evenly. This helps in getting a uniform cook and texture when baking.
Preparing the Glaze
Whisk together ketchup, brown sugar, and red wine vinegar to create a sweet and tangy glaze. This not only adds flavor but also moisture to the meatloaf.
Baking
Bake the meatloaf in a preheated oven until it reaches an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Resting
After baking, allow the meatloaf to rest for 10 minutes before slicing. This helps retain juices and ensures a more flavorful serving.
FAQ
Can I use a different type of meat?
Yes, ground turkey, chicken, or pork can be substituted, but adjust cooking times as necessary.
What can I use instead of breadcrumbs?
Crushed crackers, oats, or even cooked rice can be used as alternatives to breadcrumbs.
How can I store leftovers?
Wrap the meatloaf in plastic wrap or foil and refrigerate it for up to 3-4 days.
Can I freeze the meatloaf?
Yes, you can freeze the uncooked or cooked meatloaf. Wrap tightly and store in the freezer for up to 3 months.
What sides pair well with meatloaf?
Mashed potatoes, steamed vegetables, and salads are excellent sides that complement meatloaf.
Conclusion
Meatloaf is a hearty and versatile dish that brings comfort to the dining table. The combination of ground beef, seasonings, and a tangy glaze creates a flavorful experience for any meal. With simple ingredients and easy preparation, it’s perfect for both family dinners and gatherings.
More recipes suggestions and combination
Turkey Meatloaf
Swap ground beef for ground turkey for a lighter version. Enhance flavor with chopped bell peppers and crushed red pepper flakes.
Vegetable Loaf
Add finely grated carrots, zucchini, and chopped spinach to the meat mixture for a nutritious twist. Use oats instead of breadcrumbs for added texture.
BBQ Meatloaf
Replace ketchup in the glaze with your favorite BBQ sauce for a smoky flavor. Mix in chopped jalapeños for a spicy kick.
Stuffed Meatloaf
Create a pocket in the meatloaf and fill it with cheese, sautéed mushrooms, or spinach. This adds an unexpected surprise with every slice.
Asian-Inspired Meatloaf
Incorporate soy sauce, ginger, and green onions into the meat mixture. Top with a glaze of hoisin sauce for an Asian flair.
Meatloaf Sandwiches
Use leftover meatloaf to create delicious sandwiches. Layer with cheese, lettuce, and tomato, and serve on toasted bread for a satisfying meal.
