Introduction
Halloumi cheese, known for its unique texture and flavor, has become a beloved ingredient in many culinary traditions. Often referred to as a grilling cheese due to its high melting point, halloumi is perfect for frying, giving it a crispy exterior while remaining soft inside. This recipe pairs the savory flavor of halloumi with the sweetness of honey and freshness of thyme, creating a delightful dish that can be served as an appetizer or a side.
Detailed Ingredients with measures
– 225-250g (8 oz) halloumi block, preferably Cyprus-made with PDO stamp
– 2 tablespoons olive oil
– 1½ tablespoons honey (or maple syrup)
– ½ teaspoon fresh thyme leaves and small sprigs
– 2-3 pinches of chili flakes (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: Serves 2-4
Directions
1. **Prepare the Halloumi:**
– Slice the halloumi into pieces approximately 1 to 1.25 cm (0.4 to 0.5 inches) thick.
– Lay the slices on paper towels and gently pat them dry to remove excess moisture.
2. **Pan-Fry the Halloumi:**
– Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat.
– Carefully place the halloumi slices into the skillet. Be cautious, as the oil may splatter.
– Cook each side for about 1½ minutes, or until they develop a golden-brown crust.
3. **Assemble and Serve:**
– Transfer the fried halloumi slices to a serving plate.
– Drizzle 1½ tablespoons of honey evenly over the slices.
– Sprinkle ½ teaspoon of fresh thyme leaves and small sprigs over the top.
– If desired, add 2-3 pinches of chili flakes for a hint of heat.
– Serve immediately while warm.
Detailed Directions and Instructions
Prepare the Halloumi:
– Slice the halloumi into pieces approximately 1 to 1.25 cm (0.4 to 0.5 inches) thick.
– Lay the slices on paper towels and gently pat them dry to remove excess moisture.
Pan-Fry the Halloumi:
– Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat.
– Carefully place the halloumi slices into the skillet. Be cautious, as the oil may splatter.
– Cook each side for about 1½ minutes, or until they develop a golden-brown crust.
Assemble and Serve:
– Transfer the fried halloumi slices to a serving plate.
– Drizzle 1½ tablespoons of honey evenly over the slices.
– Sprinkle ½ teaspoon of fresh thyme leaves and small sprigs over the top.
– If desired, add 2-3 pinches of chili flakes for a hint of heat.
– Serve immediately while warm.
Notes
Quality of Halloumi:
– Preferably use Cyprus-made halloumi with a PDO stamp for the best flavor and texture.
Oil Options:
– Extra virgin olive oil will enhance the flavor, but you can substitute with another cooking oil if needed.
Sweetener Alternatives:
– Honey can be replaced with maple syrup for a vegan option.
Thyme Substitution:
– Fresh thyme is recommended, but dried thyme can be used in a pinch—just reduce the amount.
Spice Level:
– Adjust the amount of chili flakes based on your desired spice level.
Cook techniques
Preparing Halloumi
Slice the halloumi into pieces approximately 1 to 1.25 cm (0.4 to 0.5 inches) thick. Lay the slices on paper towels and gently pat them dry to remove excess moisture.
Pan-Frying Halloumi
Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Carefully place the halloumi slices into the skillet, being cautious of any splattering oil. Cook each side for about 1½ minutes, or until they develop a golden-brown crust.
Assembling and Serving
Transfer the fried halloumi slices to a serving plate. Drizzle honey evenly over the slices, then sprinkle fresh thyme leaves and small sprigs on top. Optionally, add chili flakes for a hint of heat and serve immediately while warm.
FAQ
What type of halloumi should I use?
It is recommended to use halloumi that is preferably Cyprus-made and has a PDO stamp for the best flavor and quality.
Can I use a different type of oil?
Yes, you can use other oils such as avocado or canola oil, but olive oil adds a distinct flavor that complements the dish.
Is it necessary to dry the halloumi before cooking?
Yes, drying the halloumi helps to achieve a better crust during frying and prevents excessive oil splattering.
What can I substitute for honey?
You can use maple syrup as a substitute for honey if preferred.
Can I omit the chili flakes?
Yes, the chili flakes are optional and can be omitted if you prefer a milder flavor.
Conclusion
The pan-fried halloumi drizzled with honey and sprinkled with thyme creates a delightful balance of savory and sweet flavors. This dish not only serves as a delicious appetizer or side but can also elevate any meal with its unique taste and texture. Enjoying it warm, just after cooking, enhances its appeal.
More recipes suggestions and combination
Halloumi Salad
Combine pan-fried halloumi with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing salad.
Halloumi Tacos
Use halloumi slices in soft corn tortillas, topped with avocado, pickled red onions, and a drizzle of lime crema.
Grilled Vegetables with Halloumi
Serve fried halloumi alongside grilled vegetables like zucchini, bell peppers, and eggplant, seasoned with lemon and herbs.
Mediterranean Flatbread
Layer halloumi on a warm flatbread with olives, sun-dried tomatoes, and arugula, then drizzle with balsamic glaze.
Halloumi and Quinoa Bowl
Build a bowl with quinoa, roasted chickpeas, steamed broccoli, and halloumi, finished with tahini dressing for extra flavor.
