Introduction
Quesadillas are a delightful Mexican dish that blends the rich flavors of seasoned meat, cheese, and fresh ingredients all encased within crispy tortillas. They are not only quick to prepare but also incredibly versatile, allowing for a variety of filling choices. This recipe features a savory combination of ground beef, black beans, corn, and a homemade taco seasoning that elevates the flavor profile. Perfect for a meal or snack, these quesadillas are sure to satisfy.
Detailed Ingredients with measures
Filling:
– 2 teaspoons olive oil
– 250 grams (8 ounces) ground beef
– 1 tablespoon tomato paste
– 1/3 cup canned black beans, drained
– 1/3 cup corn kernels (canned, drained, or frozen)
– 2 tablespoons water
Taco Seasoning:
– 1 teaspoon cumin powder
– 1 teaspoon paprika powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Quesadillas:
– 4 flour tortillas (20 cm/8 inches)
– 1 1/4 cups shredded cheese (cheddar, colby, tasty cheese, or Monterey Jack)
– 2 teaspoons olive oil
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4
Directions
1. Prepare the Filling:
– Heat 2 teaspoons of olive oil in a non-stick pan over high heat.
– Add the ground beef and cook, breaking it up as you go, until the red color is mostly gone.
– Add the taco seasoning and cook for 1 minute.
– Add the tomato paste and cook for 30 seconds.
– Stir in the black beans and corn kernels, then add 2 tablespoons of water and stir. The filling should be juicy but not watery.
– Remove the filling into a bowl and let it cool for at least 15 minutes.
2. Preheat the Oven:
– Preheat the oven to 220°C (425°F) or 200°C (fan-forced).
– Grease a metal baking tray with 1 teaspoon of olive oil.
3. Assemble the Quesadillas:
– Spread the filling on one side of each tortilla.
– Top with shredded cheese and fold to cover.
– Place the assembled quesadillas on the prepared tray.
– Drizzle the top of each quesadilla with 1/2 teaspoon of olive oil and spread using your hands (top and sides, not the underside).
– Press the quesadillas down to flatten the surface.
4. Bake the Quesadillas:
– Bake for 8 minutes.
– Flip the quesadillas and bake for another 5 minutes.
– Flip again and bake for an additional 2 minutes or until crispy.
5. Serve:
– Cut each quesadilla in half and serve immediately with your choice of dipping sauce or toppings.
Detailed Directions and Instructions
Prepare the Filling:
Heat 2 teaspoons of olive oil in a non-stick pan over high heat. Add the ground beef and cook, breaking it up as you go, until the red color is mostly gone. Add the taco seasoning and cook for 1 minute. Incorporate the tomato paste and cook for an additional 30 seconds. Stir in the black beans and corn kernels, then add 2 tablespoons of water and stir. The filling should be juicy but not watery. Remove the filling into a bowl and let it cool for at least 15 minutes.
Preheat the Oven:
Preheat the oven to 220°C (425°F) or 200°C (fan-forced). Grease a metal baking tray with 1 teaspoon of olive oil.
Assemble the Quesadillas:
Spread the filling on one side of each tortilla. Top with shredded cheese and fold to cover. Place the assembled quesadillas on the prepared tray. Drizzle the top of each quesadilla with 1/2 teaspoon of olive oil and spread using your hands (top and sides, not the underside). Press the quesadillas down to flatten the surface.
Bake the Quesadillas:
Bake for 8 minutes. Flip the quesadillas and bake for another 5 minutes. Flip again and bake for an additional 2 minutes or until crispy.
Serve:
Cut each quesadilla in half and serve immediately with your choice of dipping sauce or toppings.
Notes
Filling Adjustments:
You can customize the filling by adding additional vegetables, such as bell peppers or onions, according to your preference.
Cheese Options:
Feel free to use any combination of cheeses you like, such as mozzarella or pepper jack, to enhance the flavor.
Dipping Suggestions:
Serve with guacamole, sour cream, or salsa as delicious accompaniments.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil over high heat. In this recipe, ground beef is sautéed to brown and flavor it before adding seasonings.
Flavor Building
Building flavors is essential for any dish. Here, the taco seasoning, tomato paste, black beans, and corn create a flavorful filling for the quesadillas.
Layering Ingredients
Layering ingredients helps enhance the taste and texture. The filling is spread on tortillas, followed by cheese, ensuring a delicious cheese pull when baked.
Oven Baking
Baking quesadillas in the oven allows for even cooking and a wonderfully crispy texture. This method gives a healthier alternative to frying.
Flipping
Flipping the quesadillas during baking ensures they cook evenly on both sides, achieving the desired crispiness.
Pressing
Pressing down on the quesadillas helps flatten them, which can promote even cooking and ensure a cohesive filling.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with chicken, turkey, or even plant-based meat alternatives for a different flavor profile.
What type of cheese is best for quesadillas?
Cheddar, colby, Monterey Jack, or a blend are great choices for quesadillas as they melt well and provide a nice flavor.
Can I make the filling ahead of time?
Absolutely! The filling can be prepared in advance and stored in the refrigerator for up to 2 days before using it in quesadillas.
What can I serve with quesadillas?
Quesadillas pair well with salsa, guacamole, sour cream, or even a fresh salad for a balanced meal.
How do I know when the quesadillas are done baking?
Quesadillas are done when they are golden brown and crispy on both sides. You can check by lifting one slightly with a spatula.
Conclusion
The combination of savory ground beef, beans, and corn, enhanced by a flavorful taco seasoning, results in a delicious filling for these quesadillas. Baked to a crispy finish, they provide a delightful crunch and a cheesy, satisfying bite that is perfect for any meal. Serve them hot with your favorite dipping sauces, and enjoy a delightful blend of flavors and textures.
Veggie Quesadillas
Swap the ground beef for a mix of sautéed bell peppers, onions, and mushrooms for a vegetarian option. Enhance with the same taco seasoning for added flavor.
Spicy Chicken Quesadillas
Use shredded cooked chicken instead of ground beef and add diced jalapeños for a spicy kick, keeping the rest of the filling the same.
Loaded Breakfast Quesadillas
Incorporate scrambled eggs, cheese, and black beans for a hearty breakfast version. Serve with salsa or avocado slices.
Cheesy Bean Quesadillas
Increase the amount of black beans or add refried beans for extra creaminess, pairing with any cheese of your choice.
Mexican Street Corn Quesadillas
Mix corn with cotija cheese, lime juice, and chili powder to create an elote-inspired filling for a unique twist.
Barbecue Beef Quesadillas
Replace the taco seasoning with barbecue sauce and shredded cooked beef for a sweet and tangy flavor profile. Add caramelized onions for more depth.
