Introduction
This delectable chicken recipe features tender chicken breast coated in a crispy parmesan crust, perfectly seasoned with garlic and spices. Ideal for a quick weeknight dinner or a special occasion, this dish combines simple ingredients for a mouthwatering result that’s sure to please.
Detailed Ingredients with measures
500 g / 1 lb chicken breast (2 pieces)
1 egg
1 garlic clove, minced (optional)
Salt and pepper
125 g / 4 oz / 1 1/4 cups shredded parmesan
2 tbsp butter (or more oil)
1 tbsp olive oil
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Yield
4 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut each chicken breast in half horizontally to create four steaks. If they are thicker than 1.75 cm (3/4 inch), gently pound them to an even thickness to ensure even cooking.
Step 2: Make the Egg Mixture
In a bowl, whisk together the egg, minced garlic (if using), and a pinch of salt and pepper until well combined.
Step 3: Prepare the Parmesan
Place the shredded parmesan in a shallow dish, spreading it out evenly for easy coating.
Step 4: Coat the Chicken
Dip each chicken piece into the egg mixture, ensuring it is well-coated. Then, press the chicken into the parmesan, starting with the cut side down. Press firmly, turn the chicken, and coat the other side, pressing again to adhere the cheese. Shake off any excess. Repeat this process with the remaining chicken pieces.
Step 5: Heat the Skillet
In a large skillet, melt the butter and heat the olive oil over high heat until the butter is bubbling but not browned.
Step 6: Cook the First Side
Carefully place the chicken in the skillet. Do not move the pieces until the cheese has melted and formed a golden crust, approximately 3 minutes. Press down lightly with a spatula to ensure good contact with the pan.
Step 7: Cook the Second Side
Carefully flip the chicken and cook the other side until it is deep golden brown and crispy, about another 3 minutes. Again, avoid moving the chicken until the crust has formed. Lightly press down with a spatula.
Step 8: Serve the Chicken
Serve the chicken immediately while hot and crispy.
Notes
Chicken Thickness
Ensure that the chicken is of even thickness for uniform cooking. Pounding thicker pieces helps achieve this.
Cheese Variations
Feel free to experiment with other types of cheese if desired, but parmesan is recommended for its flavor and melting properties.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or skillet to retain crispiness.
Cook techniques
Slicing Chicken Breasts
Cut each chicken breast in half horizontally to create four steaks. This helps to ensure even cooking and a quicker preparation time.
Pounding for Even Thickness
If your chicken breasts are thicker than 1.75 cm (3/4 inch), gently pound them to an even thickness. This promotes uniform cooking and prevents drying out.
Egg Wash Technique
Whisk together the egg, minced garlic, and seasoning in a bowl. This egg wash helps the parmesan adhere to the chicken, creating a crispy crust.
Coating with Parmesan
Dip the chicken pieces into the egg mixture, then press them into the shredded parmesan in a shallow dish. Ensuring a thorough coating will give a more flavorful crust.
Heat Management
Melt butter and heat olive oil over high heat before adding the chicken. Proper heat ensures that the cheese forms a golden crust without burning.
Crust Formation
Avoid moving the chicken until the crust has formed, which usually takes about 3 minutes per side. Light pressing with a spatula helps enhance the crust without overly disturbing the chicken.
Flipping Technique
Carefully flip the chicken to cook the other side until it is deep golden brown and crispy, taking care not to move it prematurely.
FAQ
Can I use other types of cheese instead of parmesan?
Yes, you can substitute other hard cheeses like pecorino or aged cheddar, but the flavor and texture will vary.
What can I serve with the chicken?
This dish pairs well with a side salad, pasta, or steamed vegetables for a balanced meal.
Can I prepare the chicken in advance?
While freshly cooked chicken yields the best texture, you can prepare the chicken coated with cheese and refrigerate it for a few hours before cooking.
Is it possible to bake the chicken instead of frying it?
Yes, you can bake the chicken in a preheated oven at 200°C (400°F) until cooked through, but the crust may be less crispy than frying.
What should I do if I don’t have fresh garlic?
You can substitute fresh garlic with garlic powder (about 1/8 tsp per clove) if you don’t have fresh garlic on hand.
Conclusion
This delicious chicken recipe showcases the simplicity and flavor that can come from just a few quality ingredients. The golden, crispy parmesan crust enhances the chicken’s natural juiciness, making it a satisfying meal for any occasion. Whether served with a side of vegetables, a fresh salad, or pasta, this dish is sure to be a hit.
More recipes suggestions and combination
Parmesan Crusted Chicken with Lemon Butter Sauce
Add a tangy lemon butter sauce on top of the chicken for an additional layer of flavor that brightens the dish.
Baked Parmesan Chicken with Spinach and Tomatoes
Serve the chicken on a bed of sautéed spinach and fresh tomatoes for a healthy and colorful meal.
Parmesan Chicken Tenders
Cut the chicken into strips before breading and frying for fun and easy-to-eat chicken tenders that kids will love.
Chicken Parmesan with Marinara Sauce
Top the chicken with marinara sauce and mozzarella before serving it over pasta for a classic Italian dish.
Stuffed Parmesan Chicken
Stuff the chicken breasts with spinach, cream cheese, and herbs before coating them with parmesan for a rich and indulgent twist.
