Introduction
Indulge in a creamy and comforting dish that brings together the rich flavors of hot-smoked salmon and the wholesome goodness of risoni and peas. This delightful recipe is not only simple to prepare but also makes for a satisfying meal, perfect for busy weeknights or leisurely weekends. With its blend of creamy sauce, tender pasta, and succulent fish, it’s sure to become a family favorite.
Detailed Ingredients with measures
1. 1.5 oz (40g) unsalted butter
2. 1/2 onion, diced (brown, white, or yellow)
3. 2 garlic cloves, minced
4. 1 tablespoon plain flour
5. 2 cups milk (light or full fat)
6. 2 1/4 cups chicken broth/stock
7. 1 1/2 cups dried risoni/orzo
8. 2 cups frozen peas
9. 1/2 cup grated Parmesan cheese
10. 6 oz (185g) hot-smoked salmon, flaked into large chunks
11. Chopped parsley, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Enjoy this delicious dish that captures the essence of comfort food while being quick and easy to prepare. Packed with nutrients and flavor, it’s perfect for any occasion.
Detailed Directions and Instructions
Step 1: Melt the Butter
Melt the unsalted butter in a deep skillet or pot over medium-high heat.
Step 2: Cook Onion and Garlic
Add the diced onion and minced garlic to the melted butter. Cook for 2 minutes, or until the onion becomes translucent.
Step 3: Add Flour
Stir in the plain flour and continue to cook for 1 minute to remove the raw flour taste.
Step 4: Incorporate Milk
Whisk in half of the milk until the mixture is smooth and well combined.
Step 5: Add Remaining Ingredients
Add the remaining milk, chicken broth, risoni, and frozen peas to the pot. Stir the mixture to combine all ingredients evenly.
Step 6: Simmer the Mixture
Bring the mixture to a simmer, then reduce the heat to medium. Cook for 5 minutes, stirring occasionally to prevent sticking.
Step 7: Remove from Heat
Remove the pot from the heat. The mixture should still be slightly saucy.
Step 8: Stir in Parmesan Cheese
Gently stir in the grated Parmesan cheese and season with salt and pepper to taste.
Step 9: Fold in Salmon
Carefully fold the flaked hot-smoked salmon into the mixture to avoid breaking it up too much.
Step 10: Serve
Serve the dish immediately, garnished with chopped parsley for an added touch of flavor and color.
Notes
Storage
This dish is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk if necessary.
Substitutions
Feel free to replace hot-smoked salmon with cooked chicken, shrimp, or tofu for different protein options.
Vegetarian Option
Replace chicken broth with vegetable broth and omit the salmon for a vegetarian version.
Texture Variations
If you prefer a thicker consistency, you can reduce the amount of broth or increase the quantity of flour.
Cook techniques
1. Sautéing
Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, the diced onion and minced garlic are sautéed in melted butter until they become translucent, which enhances their flavor.
2. Whisking
Whisking is used to combine ingredients smoothly and to incorporate air. When adding the milk to the flour mixture, whisking ensures there are no lumps and results in a creamy sauce.
3. Simmering
Simmering is a cooking method where food is cooked in liquid at a temperature just below boiling. The mixture is brought to a simmer which allows the risoni and peas to cook while absorbing flavors.
4. Folding
Folding is a gentle technique used to combine ingredients without deflating them. In this recipe, the flaked salmon is gently folded into the mixture to maintain its texture.
5. Garnishing
Garnishing involves adding a final decorative touch to a dish before serving. Chopped parsley is used as a garnish in this recipe, enhancing presentation and adding a fresh flavor.
FAQ
Can I use other types of pasta instead of risoni/orzo?
Yes, you can use other small pasta types, but cooking times may vary. Adjust according to package instructions.
Can I substitute the hot-smoked salmon with another protein?
Absolutely! You can use grilled chicken, cooked shrimp, or even a plant-based protein.
Is it possible to make this recipe without dairy?
Yes, you can use plant-based butter and non-dairy milk to make the recipe dairy-free.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this dish?
Yes, it can be frozen. Allow it to cool completely, then transfer to a freezer-friendly container. Thaw and reheat thoroughly before serving.
Conclusion
This delicious hot-smoked salmon and risoni dish combines rich flavors and comforting textures, making it a perfect weeknight meal. The creamy sauce, enhanced by the savory depth of chicken broth and the nuttiness of Parmesan, deliciously complements the salmon. Whether enjoyed on its own or with a side salad, this recipe is sure to become a favorite in your household.
More recipes suggestions and combination
Try substituting shrimp for the salmon for a delightful seafood variation.
Add spinach or kale
Incorporate fresh spinach or kale into the dish for added nutrients and a pop of color.
Use different cheese
Experiment with different cheeses such as feta or goat cheese for a tangy twist.
Add citrus
A squeeze of lemon or lime juice can brighten up the flavors and add a refreshing zing.
Include other vegetables
Consider adding bell peppers, zucchini, or asparagus for extra texture and flavor.
Top with crispy breadcrumbs
For a crunchy topping, sprinkle some crispy breadcrumbs over the dish before serving.
