Introduction
If you’re searching for a delicious and comforting dish to elevate your breakfast or brunch game, look no further! This delightful recipe for a cheesy ham or turkey sandwich, soaked in a seasoned egg mixture and cooked to golden perfection, is sure to satisfy your cravings. It’s simple, quick, and packed with flavor, making it an ideal choice for busy mornings or a leisurely weekend treat.
Detailed Ingredients with measures
4 slices bread of choice
1 large egg or 2 small eggs
1 tablespoon milk
Salt
2 teaspoons mayonnaise (preferably whole egg mayo)
2 to 4 slices Gruyère cheese (or other melting cheese of choice)
Sliced or shaved ham or turkey
1 to 2 tablespoons unsalted butter
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Yield
2 sandwiches
Enjoy this mouthwatering dish fresh from the skillet, and feel free to customize it with your favorite ingredients or sides!
Detailed Directions and Instructions
Step 1: Prepare the Egg Mixture
In a flat bowl, lightly whisk the large egg (or two small eggs), milk, and a generous pinch of salt until well combined.
Step 2: Spread Mayonnaise
Spread 1 teaspoon of mayonnaise evenly on each of two slices of bread.
Step 3: Assemble the Sandwich
Layer sliced or shaved ham (or turkey) and Gruyère cheese on the mayonnaise-spread slices. Top with the remaining slices of bread and press down firmly to flatten.
Step 4: Melt the Butter
In a skillet, melt 1 to 2 tablespoons of unsalted butter over medium heat until it is fully melted and begins to bubble slightly.
Step 5: Dip the Sandwiches
Carefully dip each sandwich briefly into the egg mixture, ensuring both sides are coated but not soaked.
Step 6: Cook the First Side
Place the sandwiches in the skillet. Cook the first side for about 3 minutes, pressing down gently with a spatula, until deep golden brown.
Step 7: Flip and Cook the Other Side
Flip the sandwiches using the spatula and cook the other side for another 3 minutes, again pressing down firmly, until it is golden brown and the cheese has melted.
Step 8: Serve
Remove the sandwiches from the skillet and serve immediately while they are hot.
Notes
Note 1
You can use any type of bread you prefer, such as sourdough, whole grain, or white bread.
Note 2
Feel free to adjust the type of cheese according to your taste, but ensure it is a good melting cheese for best results.
Note 3
If you prefer a crispier sandwich, you can add a bit more butter to the skillet before cooking.
Note 4
Consider adding herbs or spices to the egg mixture for additional flavor, such as pepper or thyme.
Cook techniques
Whisking
Lightly whisk the eggs with milk and salt until combined. This technique helps incorporate air into the mixture, resulting in a fluffier texture.
Spreading
Evenly spread mayonnaise on the bread slices. This not only adds flavor but also helps achieve a crispy, golden crust when cooked.
Layering
Layer the sliced ham (or turkey) and Gruyère cheese between the mayonnaise-spread bread. This ensures that the flavors meld together as the cheese melts.
Melting Butter
Melt unsalted butter in a skillet over medium heat. This is essential for achieving a rich flavor and golden-brown color on the sandwich.
Dipping
Briefly dip each sandwich into the egg mixture, coating both sides. This technique allows the bread to soak up the egg mixture for a rich, custardy texture.
Pressing
Press down on the sandwich with a spatula while cooking. This ensures even cooking and better melty cheese consistency, while also enhancing browning.
Timing
Cook each side for about 3 minutes to achieve a deep golden brown color and to ensure the cheese is fully melted. Adjust the cooking time as needed based on your skillet heat.
FAQ
Can I use other types of bread for this recipe?
Yes, you can use any bread of your choice, such as whole grain, sourdough, or a baguette.
Is it possible to make this sandwich without mayonnaise?
Yes, you can omit the mayonnaise or use butter on the outside for a similar crispiness.
Can I use different types of cheese?
Absolutely! Any melting cheese will work, such as cheddar, mozzarella, or fontina.
What can I substitute for ham or turkey?
You can use cooked chicken, roast beef, or even grilled vegetables for a vegetarian option.
How do I prevent the sandwich from getting soggy?
Make sure not to soak the bread too long in the egg mixture and use a good amount of mayonnaise to create a barrier.
Can I make these sandwiches ahead of time?
While they’re best fresh, you can prepare the sandwiches and store them in the fridge, then cook them right before serving.
Conclusion
This delicious sandwich recipe combines the creaminess of mayonnaise, the richness of eggs, and the savory flavors of ham and melted cheese. It’s a perfect choice for breakfast, lunch, or a quick snack, providing satisfaction and comfort in every bite. Enjoy the crispy, golden-brown exterior and the gooey, mouth-watering interior while it’s hot!
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