Introduction
Ranch dressing is a beloved condiment that adds a creamy, savory touch to salads and various dishes. Known for its rich flavors, this homemade ranch dressing is easy to whip up with simple ingredients found in your pantry. This recipe combines the tang of buttermilk, sour cream, and mayonnaise with aromatic herbs to create a delightful dressing that pairs perfectly with crisp iceberg lettuce.
Detailed Ingredients with measures
1/2 cup buttermilk
1/4 cup sour cream
1/4 cup whole egg mayonnaise (if using regular mayonnaise, omit the lemon juice)
2 teaspoons fresh lemon juice
1 teaspoon garlic powder
1 1/2 teaspoons dried dill
2 tablespoons fresh chives, finely chopped
1/2 teaspoon table salt
Black pepper, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6
This ranch dressing is perfect for serving with iceberg lettuce wedges or as a dip for vegetables and snacks. Enjoy the creamy goodness that brings your meals to life!
Detailed Directions and Instructions
Step 1: Prepare the Ranch Dressing
In a mixing bowl, combine 1/2 cup buttermilk, 1/4 cup sour cream, and 1/4 cup whole egg mayonnaise. If using regular mayonnaise, omit the lemon juice. Add 2 teaspoons of fresh lemon juice, 1 teaspoon garlic powder, 1 1/2 teaspoons dried dill, 2 tablespoons finely chopped fresh chives, and 1/2 teaspoon table salt. Season with black pepper to taste.
Step 2: Whisk the Ingredients
Using a whisk, mix all the ingredients together until the mixture is smooth and well blended. Ensure there are no lumps and all ingredients are fully incorporated.
Step 3: Refrigerate the Dressing
Transfer the prepared ranch dressing into a jug or serving container. Cover and refrigerate the dressing until you are ready to serve. This allows the flavors to meld together.
Step 4: Prepare the Iceberg Wedges
While the dressing is chilling, take an iceberg lettuce and cut it into 6 to 8 wedges. Place the wedges on a serving plate for presentation.
Step 5: Serve the Dish
Serve the iceberg lettuce wedges on a plate alongside the chilled ranch dressing. For added presentation, you can sprinkle finely chopped chives on top of the wedges or around the plate if desired.
Notes
Note 1: Customization Options
Feel free to adjust the seasoning according to your taste. You can add more garlic powder or dill if you prefer a stronger flavor.
Note 2: Storage
The ranch dressing can be stored in an airtight container in the refrigerator for up to a week. Stir well before using if it has thickened.
Note 3: Serving Suggestions
This ranch dressing pairs well not only with iceberg wedges but also with other fresh vegetables, salads, or as a dip for appetizers.
Cook techniques
Whisking
Whisking is a fundamental technique used to combine ingredients smoothly. In this recipe, whisk the buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, dill, chives, salt, and black pepper until the mixture is uniform and creamy.
Refrigeration
Refrigerating the ranch dressing allows the flavors to meld and develop. After preparing the dressing, transfer it to a jug and chill it in the refrigerator until ready to use. This enhances the overall taste.
Wedge Cutting
Wedge cutting involves cutting vegetables, like iceberg lettuce, into triangular sections. Cut the lettuce into 6–8 wedges to create a visually appealing presentation for serving alongside the ranch dressing.
FAQ
Can I use regular mayonnaise instead of whole egg mayonnaise?
Yes, if using regular mayonnaise, you can omit the lemon juice to maintain the desired consistency and flavor of the dressing.
How long can I store the ranch dressing?
The ranch dressing can be stored in the refrigerator for up to one week. Be sure to keep it in a sealed container to maintain freshness.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs, but the flavor may differ slightly. When substituting dried herbs for fresh, use about one-third of the amount called for in the recipe.
Is there a dairy-free option for this ranch dressing?
Yes, you can substitute the buttermilk and sour cream with dairy-free alternatives, such as almond milk with vinegar for buttermilk and a dairy-free sour cream.
What can I serve with this ranch dressing besides iceberg lettuce?
This ranch dressing pairs well with fresh vegetables like carrots, celery, and bell pepper strips, as well as grilled meats, sandwiches, and salads.
Conclusion
This homemade Ranch Dressing is a delicious and versatile addition to your meals. Its creamy texture and zesty flavor perfectly complement fresh vegetables, making it a great dressing for salads, dipping sauces, or even a spread. Simple to make and customize, this dressing can elevate any dish with its herbaceous notes and tanginess.
More recipes suggestions and combination
Ranch Chicken Salad
Combine diced cooked chicken, diced celery, and grapes with the Ranch Dressing for a refreshing chicken salad.
Veggie Platter with Ranch Dip
Serve a variety of fresh vegetables such as carrots, bell peppers, and cucumbers with Ranch Dressing as a dipping sauce.
Ranch Potato Wedges
Toss oven-baked potato wedges with Ranch Dressing before serving for an extra kick of flavor.
Ranch Pasta Salad
Mix cooked pasta with chopped vegetables, cheese, and Ranch Dressing for a delightful pasta salad.
Buffalo Chicken Wrap
Use Ranch Dressing as a spread in a wrap filled with buffalo chicken, lettuce, and cheese for a spicy, creamy bite.
