Introduction
Guacamole is a beloved dip that brings together the creamy goodness of avocados with zesty flavors from fresh ingredients. This simple yet delicious guacamole recipe is perfect for parties, snacks, or as a topping for various dishes. Made with ripe avocados, onions, chilies, cilantro, lime juice, and salt, it captures the essence of fresh ingredients and is sure to be a crowd-pleaser.
Detailed Ingredients with measures
3 ripe avocados
1/4 cup finely chopped white onion
1 small jalapeño or serrano chili, finely chopped
1/4 cup fresh cilantro, finely chopped
Juice of 1 lime
1 teaspoon salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6
This guacamole is quick to prepare and can be enjoyed immediately. Simply combine the ingredients as directed, and you’ll have a tasty dip ready to be savored with tortilla chips or as a flavorful addition to your favorite meals.
Detailed Directions and Instructions
Step 1: Prepare the Paste
In a mortar and pestle, combine the chopped onion, finely chopped chili, finely chopped cilantro, and salt. Grind these ingredients together until they form a smooth paste. Ensure that the mixture is well combined to enhance the flavors.
Step 2: Prepare the Avocados
Cut the avocados in half lengthwise. Carefully remove the pits using a spoon or knife. Using a spoon, scoop the flesh of the avocados out of their skins and add it directly into the mortar with the onion and spice paste.
Step 3: Mash the Avocados
Using the pestle, mash the avocados into the paste. You can adjust the mashing to your desired consistency, whether you prefer it smooth or chunky. Mix well to ensure all the flavors are evenly distributed.
Step 4: Add Lime Juice
Once the avocados are mashed and combined with the paste, squeeze the juice of one lime into the mixture. Stir well to incorporate the lime juice, which will add freshness and acidity to the guacamole.
Step 5: Taste and Adjust Seasoning
Taste the guacamole and adjust the seasoning if necessary. You can add more salt or lime juice according to your preference. This step is key to achieving the perfect flavor balance.
Step 6: Serve the Guacamole
Serve the guacamole immediately with tortilla chips, or use it as a topping for your favorite dishes such as tacos, burritos, or salads. Enjoy the fresh flavors!
Notes
Ingredient Freshness
For the best flavor, make sure to use ripe avocados. They should yield slightly to pressure when gently squeezed.
Storage Advice
Guacamole is best enjoyed fresh. If you need to store it, cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize oxidation.
Customization Options
Feel free to customize your guacamole by adding additional ingredients such as chopped tomatoes, garlic, or spices, depending on your taste preferences.
Cook techniques
Mortar and Pestle Use
Using a mortar and pestle allows you to create a fine paste from the onion, chili, cilantro, and salt. This technique enhances the flavors by releasing the essential oils and juices of the ingredients.
Avocado Preparation
Cutting avocados in half and removing the pits is crucial. Make sure to scoop out the flesh carefully to avoid bruising it, which maintains the creamy texture necessary for the dip.
Mashing Techniques
When mashing the avocados with the paste, you can adjust the consistency to your liking. For a chunkier texture, mash lightly; for a smoother dip, mash more thoroughly.
Lime Juice Addition
Adding lime juice not only adds flavor but also prevents the avocado from browning due to oxidation. Stir it in last to keep the vibrant green color.
Tasting and Adjusting
Always taste your guacamole after mixing in the lime juice. Adjusting seasoning with more salt or lime juice can enhance the overall flavor profile and help tailor it to your preference.
FAQ
Can I use other types of peppers instead of jalapeño?
Yes, you can substitute with other peppers like serrano for more heat or bell peppers for a milder flavor.
How can I store leftover guacamole?
To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure, which helps prevent browning.
What can I serve guacamole with?
Guacamole pairs well with tortilla chips, tacos, burritos, grilled meats, or even as a topping for salads and sandwiches.
Can I make guacamole ahead of time?
While it’s best enjoyed fresh, you can prepare it a few hours in advance. Just be sure to add lime juice to keep it from browning.
Is there a vegan alternative to guacamole?
Guacamole is naturally vegan, so you can enjoy it as is, knowing it fits a vegan diet perfectly.
Conclusion
This simple yet flavorful avocado mixture creates a delightful dip that pairs well with various dishes. The combination of fresh ingredients elevates any meal, making it a versatile addition to your culinary repertoire. Enjoy this recipe as an appetizer, a side, or as a topping to enhance your favorite foods.
Guacamole Variations
Add diced tomatoes and cumin for a traditional guacamole twist.
Avocado Toast
Spread the avocado mixture on toasted bread and top with poached eggs and a sprinkle of red pepper flakes.
Quesadilla Filling
Use the avocado mixture as a filling for quesadillas along with cheese and your choice of protein.
Salad Dressing
Blend the avocado mixture with additional olive oil and vinegar for a creamy salad dressing.
Scooped Avocado Boats
Serve the mixture in halved avocado shells topped with shrimp or grilled chicken for a stylish presentation.
