Introduction
Indulging in a classic Italian dessert is both rewarding and delightful, and there’s nothing quite like Tiramisu to satisfy your sweet cravings. This luscious treat is renowned for its layers of coffee-soaked ladyfingers and rich mascarpone cream, making it a perfect ending to any meal. With this easy-to-follow recipe, you can create a heavenly dessert that will impress your friends and family.
Detailed Ingredients with measures
– 3 eggs, yolks and whites separated
– 1/2 cup (110g) caster sugar (superfine sugar)
– 1/2 teaspoon vanilla extract
– 8 oz / 250g mascarpone (good brand)
– 1 1/4 cups black coffee, hot and strong
– 2 tablespoons (or more) Frangelico or Kahlua, or other liquor of choice (optional)
– 6.5 oz / 200g (24 – 30) ladyfingers, pavesini, or savoiardi biscuits
– Cocoa powder, for dusting
Prep Time
Preparation time for this delectable dessert is approximately 20 minutes, allowing you to whip up the creamy mascarpone mixture and prepare the coffee-dipped ladyfingers efficiently.
Cook Time, Total Time, Yield
The cooking phase is minimal as this recipe requires no baking. The total time to create and set the dessert is around 4 to 5 hours, with refrigeration being the key step. This recipe yields about 6 to 8 servings, perfect for sharing or for enjoying leftovers!
This Tiramisu is sure to become a favorite in your dessert repertoire with its charming layers and indulgent flavors. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Egg Yolks
In a stand mixer or using an electric beater, beat the egg yolks and caster sugar on medium-high speed for about 10 minutes, until the mixture becomes pale yellow and thick.
Step 2: Incorporate Vanilla and Mascarpone
Add the vanilla extract and mascarpone to the yolk mixture, beating until just combined and smooth. Transfer this mixture to a separate bowl and set aside.
Step 3: Whip the Egg Whites
Clean the mixing bowl and whisk thoroughly. Add the egg whites and beat until stiff peaks form, approximately 3 minutes on medium-high speed.
Step 4: Combine Mixtures
Gently fold half of the mascarpone mixture into the beaten egg whites. Once mostly incorporated, add the remaining mascarpone mixture and fold until just combined, taking care not to deflate the egg whites.
Step 5: Prepare Coffee Mixture
Combine the hot coffee and liquor (if using) in a shallow dish.
Step 6: Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soaked.
Step 7: First Layer of Ladyfingers
Arrange a layer of dipped ladyfingers in the bottom of an 8-inch (20cm) square dish.
Step 8: Add Mascarpone Cream
Spread half of the mascarpone cream over the ladyfingers.
Step 9: Second Layer of Ladyfingers
Repeat with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream.
Step 10: Refrigerate
Cover the dish and refrigerate for at least 4 to 5 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Step 11: Serve
Before serving, dust the top with cocoa powder.
Notes
Note 1
Ensure the coffee is hot and strong for the best flavor in the dessert.
Note 2
You can adjust the amount of liquor according to your taste, or omit it entirely for a non-alcoholic version.
Note 3
For a more visually appealing dessert, consider using a good quality cocoa powder for dusting.
Note 4
This dessert benefits from resting in the refrigerator, so planning ahead is advised for the best results.
Cook techniques
Beating Egg Yolks and Sugar
In a stand mixer or using an electric beater, combine egg yolks and caster sugar. Beat on medium-high speed for about 10 minutes until the mixture turns pale yellow and thick.
Incorporating Mascarpone
Add vanilla extract and mascarpone to the beaten egg yolk mixture. Blend gently until just combined and smooth to avoid overmixing.
Whipping Egg Whites
Clean the mixing bowl and whisk thoroughly. Add egg whites and beat on medium-high speed until stiff peaks form, which should take approximately 3 minutes.
Folding Techniques
Gently fold half of the mascarpone mixture into the whipped egg whites. Once mostly combined, add the remaining mascarpone mixture and fold until just incorporated, being careful not to deflate the egg whites.
Dipping Ladyfingers
Combine hot coffee and liquor (if using) in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soaked.
Layering the Dessert
Arrange a layer of dipped ladyfingers in the bottom of an 8-inch square dish. Spread half of the mascarpone cream over the ladyfingers, then repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone cream.
Refrigeration
Cover the dish and refrigerate for at least 4 to 5 hours, preferably overnight. This allows the flavors to meld and the dessert to set.
Dusting with Cocoa Powder
Before serving, dust the top of the dessert with cocoa powder for an elegant finish.
FAQ
Can I use a different type of sugar instead of caster sugar?
Caster sugar is recommended because it dissolves easily, but you can substitute with granulated sugar if necessary. Just ensure it dissolves well in the egg yolks.
Is it necessary to use liquor in the recipe?
No, the liquor is optional. It enhances the flavor, but you can omit it if you prefer a non-alcoholic version.
What if I can’t find ladyfingers?
You can use other types of biscuits like pavesini or savoiardi, or even sponge cake as a substitution, as long as they can absorb the coffee without becoming too soggy.
How long can I store the dessert in the fridge?
The dessert can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first couple of days for optimal texture and flavor.
Can I serve this dessert warm?
This dessert is traditionally served chilled. Serving it warm may affect the texture and presentation, as it’s meant to be creamy and set.
Conclusion
This delightful dessert brings together the rich flavors of mascarpone, coffee, and cocoa, creating a luscious treat that is perfect for any occasion. The airy texture, thanks to the whipped egg whites, combined with the coffee-soaked ladyfingers, makes for a truly indulgent experience. Whether served at a dinner party or enjoyed as a comforting sweet treat, this dessert is sure to impress. Don’t forget to refrigerate it to enhance the flavors and achieve that perfect creamy texture!
More recipes suggestions and combination
Tiramisu Variations
Experiment with flavored liqueurs such as Amaretto or Baileys for a different twist on the classic recipe. You can also try adding a layer of fruit, like raspberries or strawberries, for a fresh contrast.
Layered Desserts
Layer the mascarpone mixture with crushed cookies or graham crackers for a different texture. Consider adding layers of chocolate or fruit puree to create a more decadent dessert.
Chocolate Tiramisu
Incorporate cocoa powder into the mascarpone mix or alternate layers with chocolate ganache for a rich chocolate tiramisu variation.
Fruit-Infused Tiramisu
Soak the ladyfingers in fruit juices such as orange or berry juice instead of coffee, and layer in fresh fruits in between the mascarpone layers for a refreshing fruit version.
Vegan Tiramisu
Substitute the mascarpone with vegan cream cheese or a coconut-based cream and use aquafaba (chickpea water) in place of egg whites for a dairy-free treat.
Mini Tiramisu Cups
Serve individual portions in small cups or jars for easy serving and a fun presentation. This is perfect for parties or casual gatherings.
