Introduction
Creamy, cheesy broccoli casserole is a delightful comfort food that brings together nutritious vegetables and rich flavors. With its creamy sauce and crispy topping, this dish is perfect as a side or a main course. Easy to prepare and packed with flavors, it’s a guaranteed hit at any dinner table.
Detailed Ingredients with measures
– 600g (1.2 lb) broccoli florets, small to medium (from 2 large heads)
– 60g (4 tbsp) unsalted butter
– 4 garlic cloves, minced
– 6 tbsp plain flour
– 2 cups milk, preferably warm (full or low fat)
– 1.5 cups chicken broth/stock, preferably warm
– 1.5 cups cheddar cheese, freshly grated
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Topping:
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 20g (1.5 tbsp) unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Topping
In a bowl, mix the panko breadcrumbs, grated parmesan cheese, melted butter, and a pinch of salt and pepper. Set the mixture aside.
Step 3: Sauté Garlic
In a large pot, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
Step 4: Make Roux
Add the plain flour to the pot and cook for 1 minute, stirring constantly to prevent burning.
Step 5: Add the Milk
While whisking continuously, slowly pour in half of the warm milk. Once fully incorporated, gradually whisk in the remaining milk and the warm chicken broth.
Step 6: Thicken the Sauce
Cook the mixture for 4 to 5 minutes while whisking occasionally, until the sauce thickens enough to coat the back of a wooden spoon.
Step 7: Add Cheeses
Turn off the heat and add the freshly grated cheddar cheese and grated parmesan cheese to the sauce. Stir until the cheeses are mostly melted. Season with salt and pepper to taste.
Step 8: Combine with Broccoli
Add the broccoli florets to the sauce and stir well to ensure they are evenly coated.
Step 9: Transfer to Casserole Dish
Transfer the broccoli and cheese mixture into a casserole dish, spreading it evenly. Sprinkle the prepared topping over the broccoli mixture.
Step 10: Bake Covered
Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
Step 11: Bake Uncovered
Remove the foil and continue baking for an additional 20 minutes, or until the topping is deep golden and the broccoli is tender.
Step 12: Cool Before Serving
Let the casserole stand for 5 minutes before serving to allow it to set slightly.
Notes
Note on Broccoli
For best results, use small to medium-sized broccoli florets so they cook evenly.
Note on Cheese
Freshly grated cheese is recommended for better melting and flavor compared to pre-packaged grated cheese.
Note on Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Roasting
Roasting is a method where food is cooked evenly in an oven, producing a deep, rich flavor and crispy texture. It enhances the natural sweetness of vegetables like broccoli.
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. This technique is ideal for bringing out the flavor of garlic by softening it and releasing its aromatic compounds.
Whisking
Whisking is used to combine ingredients smoothly, particularly when incorporating liquids into a sauce. It helps to prevent lumps and ensures even distribution of flavors.
Thickening
Thickening is achieved by cooking a mixture until it reaches the desired consistency. The combination of flour and fat (in this case, butter) forms a roux that serves as the base for a creamy sauce.
Baking
Baking is a cooking method that uses dry heat in an oven. This process cooks the food through the surrounding hot air and allows for the topping to become golden brown and crispy.
Resting
Resting allows the dish to sit after removing it from the oven. This step is crucial as it helps the flavors meld and makes serving easier.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the sauce.
Can I substitute the cheese?
Yes, you can substitute with other cheeses like Gruyère, mozzarella, or a dairy-free cheese if needed for dietary restrictions.
How can I make this dish gluten-free?
You can substitute the flour with a gluten-free flour blend or cornstarch to thicken the sauce.
Can I prepare this dish ahead of time?
Yes, you can prepare it in advance, assemble it, and keep it in the refrigerator. Just add extra baking time if baking from cold.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like spinach, cauliflower, or carrots for added nutrition and flavor.
Conclusion
This creamy broccoli casserole is a delightful dish that brings together the flavors of tender broccoli, rich cheeses, and a crunchy topping. It’s perfect as a side dish for any meal or even as a main course. The combination of garlic, cheddar, and parmesan creates a savory profile that complements the natural taste of broccoli. With its comforting texture and satisfying flavor, this casserole is sure to become a favorite in your home.
More recipes suggestions and combination
Broccoli and Cheese Stuffed Chicken
Take your broccoli and cheese combination to the next level by stuffing it into chicken breasts. Bake until the chicken is tender and the filling is gooey.
Cheesy Broccoli Quiche
Combine broccoli with eggs and cheese in a flaky pie crust for a delicious quiche. Perfect for brunch or a light dinner!
Broccoli Cheddar Soup
Transform your ingredients into a creamy soup by blending cooked broccoli with cheese and broth. Serve with crusty bread for a hearty meal.
Vegetable Pasta Bake
Mix cooked pasta with the broccoli and cheese sauce, top with breadcrumbs, and bake for a comforting pasta bake that’s sure to please the whole family.
Broccoli Rice Casserole
Add cooked rice to the broccoli and cheese mixture for a filling casserole. It makes for a great side dish or a vegetarian main course.
Broccoli Salad with Cheese and Nuts
Create a fresh broccoli salad by combining raw florets with cheese, nuts, and a tangy dressing. It’s a crunchy and healthy option to enjoy.
