Introduction
Quiche is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or dinner. This classic French dish features a flaky crust filled with creamy egg custard, savory bacon, and your choice of cheese. Not only is it delicious, but it’s also a fantastic way to use up leftover ingredients. In this article, we’ll walk you through making a mouthwatering bacon quiche, complete with a crispy crust and a rich filling.
Detailed Ingredients with measures
Quiche Crust:
– 1 homemade quiche crust (shortcrust pastry)
– 2 sheets shortcrust pastry, thawed
– 1 prepared pie shell, refrigerated or frozen
Bacon Filling:
– 1 tablespoon (15g) butter
– 1 garlic clove, minced
– 1/2 onion, finely chopped (approximately 1/2 cup)
– 200g (6.5 oz) bacon, cut into small strips (1.5 x 0.5 cm or 2/3″ x 1/5″)
Egg Mixture:
– 4 eggs (each weighing approximately 55-65g or 2 oz)
– 1 1/4 cups (300ml) heavy cream (thickened cream)
– Pinch of salt and pepper
Cheese:
– 1 1/4 cups (125g) grated Gruyère cheese (or substitute with tasty, cheddar, or Monterey Jack)
Garnish (optional):
– 50g (2 oz) bacon, chopped and cooked until golden
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6-8
With these ingredients and instructions, you are all set to create a delicious bacon quiche that will surely impress your family and friends. Enjoy the process and the scrumptious results!
Detailed Directions and Instructions
Prepare the Quiche Crust:
– If using frozen shortcrust pastry or homemade quiche crust, prepare and bake the crust according to the Quiche Crust recipe for a 23cm (9″) quiche tin.
– If using a prepared pie shell, bake it according to the package directions.
Prepare the Bacon Filling:
– Preheat the oven to 200°C (390°F) for standard ovens or 180°C (350°F) for fan/convection ovens.
– In a skillet over medium-high heat, melt the butter. Add the chopped onion, minced garlic, and bacon strips. Cook until the bacon is light golden.
– Transfer the mixture to a bowl lined with paper towels and allow it to cool.
Prepare the Egg Mixture:
– In a bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper until well combined.
Assemble and Bake the Quiche:
– Place the quiche tin with the baked crust on a baking tray.
– Evenly scatter the cooled bacon filling across the base of the crust.
– Sprinkle the grated cheese evenly over the bacon filling.
– Carefully pour the egg mixture over the top. Gently push some of the cheese and bacon below the surface to ensure even distribution.
– Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and the center is slightly jiggly.
Garnish and Serve:
– If desired, garnish with the additional cooked bacon.
– Allow the quiche to rest for 10 minutes before removing it from the pan. Slice and serve warm.
Notes
Quiche Crust Options:
– You can use store-bought or homemade crust based on your preference.
Bacon Cooking:
– Ensure that the bacon is fully cooked and slightly crispy for added flavor.
Resting Time:
– The resting time is important as it helps the quiche set, making it easier to slice.
Cook techniques
Preparing Quiche Crust
Use homemade shortcrust pastry or thawed sheets. If using a prepared pie shell, follow package directions for baking. Ensure the crust is golden and fully baked before adding the filling.
Making Bacon Filling
Sauté bacon strips with minced garlic and finely chopped onion in melted butter over medium-high heat. This allows the flavors to meld and the bacon to become light golden. Cool on paper towels to absorb excess grease before using.
Mixing the Egg Mixture
Whisk eggs together with heavy cream, salt, and pepper until fully blended. This creates a rich, creamy filling for the quiche.
Assembling the Quiche
Layer cooled bacon filling and grated cheese in the baked crust. Pour the egg mixture over the top, allowing some ingredients to float beneath for even flavor distribution.
Baking the Quiche
Bake in a preheated oven until the top turns golden and the center has a slight jiggle, indicating a creamy texture. This ensures the quiche is cooked through yet remains tender.
Garnishing and Serving
Optionally, garnish with additional cooked bacon for added flavor and presentation. Let the quiche rest before slicing for cleaner cuts.
FAQ
Can I use different types of cheese?
Yes, you can substitute Gruyère with other cheeses like cheddar or Monterey Jack for different flavors.
How do I know when the quiche is done baking?
The quiche is done when the top is golden and the center is slightly jiggly. It will continue to set as it cools.
Can I make the quiche ahead of time?
Yes, you can prepare the quiche in advance. Bake it, cool it completely, then refrigerate. Reheat in the oven or microwave before serving.
What can I substitute for bacon?
You can substitute bacon with cooked sausage, ham, or vegetables for a vegetarian option.
How do I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This bacon quiche is a delightful dish that combines savory flavors and creamy textures, making it perfect for any meal of the day. The combination of crispy bacon, rich Gruyère cheese, and a luscious egg mixture encased in a flaky crust creates a satisfying experience. Whether serving it for brunch, lunch, or dinner, this quiche is sure to impress family and friends alike.
More recipes suggestions and combination
Spinach and Feta Quiche
Try substituting the bacon with fresh spinach and crumbled feta cheese for a light and savory twist.
Mushroom and Swiss Quiche
For an earthy flavor, incorporate sautéed mushrooms and Swiss cheese, adding fresh herbs like thyme or parsley for depth.
Vegetable Medley Quiche
Use a combination of seasonal vegetables such as zucchini, bell peppers, and asparagus alongside cheese for a colorful and nutritious dish.
Smoked Salmon Quiche
Replace bacon with smoked salmon, adding dill and cream cheese for a luxurious brunch option that is both rich and flavorful.
Mexican-Style Quiche
Incorporate chorizo, jalapeños, and pepper jack cheese, along with spices like cumin and paprika for a spicy, zesty take on quiche.
Caprese Quiche
Combine fresh mozzarella, tomatoes, and basil for a summery, Italian-inspired quiche that highlights fresh ingredients.
