Introduction
The Instant Pot BBQ Pulled Pork recipe is a popular dish that promises tender, flavorful pork infused with rich barbecue sauce. However, if you’re looking for a comprehensive guide, the provided link does not contain the detailed ingredients or directions needed to create this mouthwatering dish. Instead, it features a brief description along with user comments that may not fully equip you for cooking. For those seeking to master this recipe, it’s advisable to consult other reputable sources or cookbooks that provide thorough instructions.
Detailed Ingredients with measures
To successfully prepare BBQ pulled pork, you will need the following ingredients:
– Pork shoulder or butt, about 3-4 pounds
– BBQ sauce, 1-2 cups (adjust to your preference)
– Onion, 1 large, sliced
– Garlic, 4 cloves, minced
– Chicken broth, 1 cup
– Brown sugar, 1 tablespoon
– Paprika, 1 tablespoon
– Salt, to taste
– Pepper, to taste
– Optional: apple cider vinegar, 1 tablespoon for added tang
Prep Time
The prep time for this recipe typically takes around 15-20 minutes. This includes slicing the onion, mincing the garlic, and preparing the other ingredients before cooking.
Cook Time, Total Time, Yield
The cook time in the Instant Pot generally ranges from 60 to 80 minutes under high pressure. Including the time for pressure to build and release, the total time for the entire process may be approximately 1.5 to 2 hours. This recipe yields about 6-8 servings, making it a great option for family gatherings or meal prep.
In conclusion, while the original link may fall short in providing detailed instructions, a variety of cookbooks and culinary websites can offer the information needed to create a delicious Instant Pot BBQ Pulled Pork that you can enjoy with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Pork
Begin by selecting a pork shoulder or pork butt, typically weighing between 3 to 5 pounds. Trim excess fat if desired, but leave some to enhance the flavor during cooking. Cut the pork into large chunks to ensure even cooking.
Step 2: Season the Meat
Generously season the pork with a dry rub made from ingredients such as brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spices thoroughly over the meat, allowing it to marinate for at least 30 minutes or overnight if time permits.
Step 3: Sauté the Pork
Set the Instant Pot to the ‘Sauté’ function and add a tablespoon of oil. Once the oil is hot, add the seasoned pork in batches, browning all sides for approximately 4-5 minutes per side. Remove the pork and set aside.
Step 4: Add the Liquid
With the Instant Pot still on ‘Sauté’, pour in about 1 cup of broth (beef or chicken) or apple cider vinegar. Use a wooden spoon to scrape any browned bits from the bottom of the pot for added flavor.
Step 5: Pressure Cook the Pork
Return the browned pork to the pot, ensuring it is submerged in the liquid. Close the Instant Pot lid, sealing it properly. Set the valve to ‘Sealing’ and select the ‘Manual’ or ‘Pressure Cook’ option for 60-75 minutes, depending on the size of your pork chunks.
Step 6: Release the Pressure
After the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes, then perform a quick release to let out any remaining steam.
Step 7: Shred the Pork
Remove the pork from the pot and place it on a large cutting board. Use two forks to shred the meat, discarding any large pieces of fat.
Step 8: Mix with BBQ Sauce
Return the shredded pork to the Instant Pot. Pour in your favorite BBQ sauce, mixing it thoroughly with the meat. Set the Instant Pot to ‘Sauté’ for a few minutes to heat the sauce and allow the flavors to meld.
Step 9: Serve
Serve the BBQ pulled pork on sandwich buns, with coleslaw, or over rice, garnishing as desired.
Notes
Note 1: Cooking Time
The cooking time may vary based on the size of the pork chunks. Ensure the internal temperature reaches at least 195°F for optimal shredding.
Note 2: Liquid Variations
Experiment with different liquids for extra flavor, such as apple juice, beer, or cola.
Note 3: Storage
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.
Note 4: Serving Suggestions
Consider serving the pulled pork on nachos, in tacos, or as a topping for baked potatoes for varied meal options.
Cook techniques
Pressure Cooking
Pressure cooking allows you to tenderize meat quickly by using high pressure to increase the boiling point of water, which helps break down tough fibers in the pork.
Sautéing
Sautéing the pork before pressure cooking can enhance the flavor by caramelizing the surface, creating a rich base for the pulled pork.
Natural Release
Using a natural release method after pressure cooking helps retain moisture within the meat, resulting in juicier pulled pork.
Shredding
After cooking, shredding the pork using forks will give it the desired texture for pulled pork sandwiches and dishes.
Marinating
Marinating the pork before cooking allows it to absorb flavors, making your pulled pork more delicious.
FAQ
How long does it take to cook pulled pork in an Instant Pot?
Typically, it takes about 60 to 80 minutes of cooking time, depending on the size of the pork shoulder.
Can I use a different cut of meat for pulled pork?
Yes, other cuts like pork loin or pork butt can be used, but the cooking time may vary.
What kind of sauce can I use for BBQ pulled pork?
You can use a variety of BBQ sauces, from sweet to tangy, according to your preference.
Is it necessary to sear the meat before pressure cooking?
While not necessary, searing adds depth of flavor and can enhance the final dish.
Can I store leftover pulled pork?
Yes, leftover pulled pork can be stored in an airtight container in the fridge for up to four days or frozen for later use.
Conclusion
The Instant Pot BBQ Pulled Pork recipe is a quick and flavorful way to enjoy this classic dish. While the linked resource provides a brief overview, exploring other trusted sources will offer you a comprehensive understanding of the ingredients and cooking methods necessary to create this delicious meal. With its tender meat and rich barbecue flavor, it’s sure to be a hit at your next gathering or family dinner.
More recipes suggestions and combination
BBQ Chicken Sandwiches
For a lighter variation, consider making BBQ chicken sandwiches using shredded chicken in a similar sauce. They can be served on buns with coleslaw for added crunch.
Instant Pot Beef Brisket
If you’re a fan of beef, try an Instant Pot beef brisket. It’s a hearty option that pairs beautifully with your favorite BBQ sauces and sides.
Smoky Lentil Tacos
For a vegetarian twist, create smoky lentil tacos. Use lentils cooked with spices and a tangy BBQ sauce for a filling and flavorful meatless meal.
Instant Pot BBQ Ribs
Why not dive into BBQ ribs? The Instant Pot can help you achieve tender, fall-off-the-bone ribs topped with your chosen barbecue sauce in a fraction of the usual time.
Pulled Pork Nachos
Transform your pulled pork into nachos by layering tortilla chips, pulled pork, cheese, and jalapeños, then baking until melty for a crowd-pleasing appetizer.
BBQ Pulled Pork Quesadillas
Use your pulled pork to make quesadillas by adding cheese and veggies. Grill or pan-fry until crispy, serving with salsa and sour cream for a delicious snack.
