Introduction
Cranberry sauce is a classic accompaniment to holiday feasts and family gatherings. This quick and easy recipe uses an Instant Pot® to create a deliciously tangy and sweet sauce that perfectly complements turkey, ham, or any festive dish. With the added depth of orange and warm spices, this cranberry sauce is sure to be a hit at your next celebration.
Detailed Ingredients with measures
2 (12-ounce) packages fresh or frozen cranberries
½ cup sugar
½ cup brown sugar
½ cup freshly squeezed orange juice
2 strips (3-inch each) orange zest
1 cinnamon stick (3-inch)
¼ teaspoon ground cloves
½ teaspoon vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 minutes
Total Time: Approximately 40 minutes (including pressure release)
Yield: About 4 cups of cranberry sauce
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all ingredients: cranberries, sugar, brown sugar, orange juice, orange zest, cinnamon stick, ground cloves, and vanilla extract. If using frozen cranberries, ensure they are thoroughly thawed.
Step 2: Combine Ingredients
In a 6-quart Instant Pot®, combine the cranberries, sugar, brown sugar, freshly squeezed orange juice, orange zest strips, cinnamon stick, and ground cloves. Stir well to ensure everything is mixed evenly.
Step 3: Set the Pressure Cooker
Secure the lid of the Instant Pot® and set the pressure to high. Cook for 4 minutes.
Step 4: Release Pressure
Once the cooking time is complete, allow the pressure to release naturally for 20-30 minutes. This helps to enhance the flavors.
Step 5: Remove Solid Ingredients
Carefully open the lid and remove the strips of orange zest and cinnamon stick from the mixture. Discard them.
Step 6: Mash the Cranberries
Using a wooden spoon, mash the cranberries in the pot to your desired consistency. You can leave it chunky or make it smoother, depending on your preference.
Step 7: Add Vanilla Extract
Stir in the vanilla extract until thoroughly combined with the cranberry mixture.
Step 8: Cool Before Serving
Allow the cranberry sauce to cool completely at room temperature before serving. This will help the flavors meld together even better.
Notes
Storage Tips
The cranberry sauce can be stored in an airtight container in the refrigerator for up to one week.
Serving Suggestions
This versatile sauce is perfect for holiday meals, turkey dinners, or as a delightful spread on bread and desserts.
Adjusting Sweetness
Feel free to adjust the sugar levels based on your taste preferences; you may use more or less depending on the tartness of your cranberries.
Cook techniques
Pressure Cooking
Using an Instant Pot allows for quick cooking under pressure, effectively breaking down the cranberries and blending the flavors in a short amount of time.
Natural Pressure Release
Allowing the pressure to release naturally for 20-30 minutes ensures that the cranberries continue to cook gently and achieve the desired consistency without additional stirring.
Zesting Oranges
Zesting oranges adds a burst of flavor to the sauce. Use a microplane or a zester to avoid the bitter white pith beneath the zest.
Mashing Cranberries
Mashing the cranberries to your preferred consistency personalizes the sauce, whether you desire a smooth texture or some whole cranberry pieces for added texture.
Incorporating Vanilla Extract
Adding vanilla extract at the end of the cooking process enhances the flavor profile, providing a warm, sweet note that complements the other ingredients.
FAQ
Can I use dried cranberries instead of fresh or frozen?
Dried cranberries will result in a different texture and sweetness, so it’s best to use fresh or frozen for this recipe.
What can I substitute for orange juice?
You can substitute orange juice with apple juice or a citrus blend, but it may alter the flavor of the sauce.
How long does the cranberry sauce last in the refrigerator?
The cranberry sauce can last up to 2 weeks in the refrigerator when stored in an airtight container.
Can I freeze the cranberry sauce?
Yes, the cranberry sauce freezes well for up to 3 months. Make sure to store it in a freezer-safe container.
What can I serve this cranberry sauce with?
This cranberry sauce pairs well with turkey, pork, and chicken, and it can also be used in sandwiches or as a topping for desserts.
Conclusion
This cranberry sauce is a delightful blend of tart and sweet flavors, enhanced by the warmth of spices and the fresh brightness of orange. It’s an easy-to-make dish that pairs beautifully with a variety of meals, making it a perfect addition to your holiday table or any gathering. Enjoy the rich taste and the aroma it brings to your home!
More recipes suggestions and combination
Cranberry Orange Muffins
Combine the cranberry sauce with your favorite muffin batter for a delicious breakfast treat that packs a citrusy punch.
Cranberry Glazed Turkey
Use the cranberry sauce as a glaze for roasted turkey, adding a sweet and tangy flavor to the dish that complements the savory meat.
Cranberry Smoothie
Blend the cranberry sauce with yogurt, banana, and a splash of orange juice for a refreshing and nutritious smoothie.
Cranberry and Brie Bites
Spread cranberry sauce over puff pastry, top with brie cheese, and bake for a quick and elegant appetizer.
Cranberry Chutney
Add diced apples and walnuts to the cranberry mixture for a delicious chutney that pairs perfectly with cheese and crackers.
Cranberry Ice Cream Topping
Use the sauce as a topping for vanilla ice cream or yogurt, creating a delightful dessert that balances creamy and tart flavors.
