Introduction
Indulge in a delightful dish that perfectly showcases the rich flavors of salmon combined with a creamy garlic and dill sauce. This recipe is not only simple to follow but also results in a satisfying meal that can impress any guest. Ideal for a weeknight dinner or a special occasion, this salmon dish is both nutritious and delicious.
Detailed Ingredients with measures
– 4 (6-ounce) salmon fillets
– Kosher salt and freshly ground black pepper, to taste
– 1 ½ tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 medium shallot, diced
– 2 tablespoons all-purpose flour
– ¼ cup dry white wine
– ¾ cup chicken stock
– ¾ cup half and half
– 3 cups baby spinach
– 2 tablespoons chopped fresh dill
– 1 lemon, cut into wedges
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
4 servings
Detailed Directions and Instructions
Step 1: Prepare the Salmon
Pat both sides of the salmon fillets dry with paper towels. Season each fillet with approximately 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. This will enhance the flavor of the salmon.
Step 2: Sear the Salmon
In a large cast iron skillet, melt 1 ½ tablespoons of unsalted butter over medium heat. Once the butter is melted, add the salmon fillets, placing them skin side up. Cook the salmon for about 4-5 minutes until golden brown and a crust forms. Carefully flip the fillets and cook for an additional 4-5 minutes, or until they reach the desired doneness. After cooking, remove the salmon from the skillet and keep warm.
Step 3: Sauté Aromatics
Reduce the heat to low. Add the minced garlic and diced shallots to the skillet. Cook, stirring frequently, until fragrant, which should take about 2 minutes.
Step 4: Add Flour
Whisk in 2 tablespoons of all-purpose flour to the garlic and shallots mixture. Cook this mixture until it is lightly browned, which will take about 1 minute.
Step 5: Deglaze with Wine
Pour in ¼ cup of dry white wine, using a whisk to scrape any browned bits from the bottom of the skillet. This adds depth to the sauce.
Step 6: Incorporate Stock and Cream
Stir in ¾ cup of chicken stock and ¾ cup of half and half. Continue to cook until the mixture is slightly thickened, approximately 2-3 minutes. Season the sauce with additional salt and pepper to taste.
Step 7: Wilt the Spinach
Add 3 cups of baby spinach to the skillet. Stir the spinach until it wilts, which should take about 1-2 minutes.
Step 8: Combine with Salmon
Return the cooked salmon fillets to the skillet. Sprinkle 2 tablespoons of chopped fresh dill over the top for added flavor and freshness.
Step 9: Serve
Serve the salmon immediately with lemon wedges on the side for squeezing over the fish.
Notes
Serving Suggestion
Pair the salmon with a light salad or steamed vegetables for a balanced meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave.
Cooking Tip
For best results, use a meat thermometer to check the salmon’s internal temperature; it should reach 145°F (63°C) when fully cooked.
Cook techniques
Seasoning
Pat salmon fillets dry and season evenly with kosher salt and freshly ground black pepper to enhance flavor.
Searing
Melt unsalted butter in a cast iron skillet and sear salmon fillets skin side up until golden brown, forming a crust for better texture.
Flipping
Flip the salmon carefully to maintain its shape and continue cooking until it reaches the desired doneness.
Sautéing Aromatics
Reduce heat to low and sauté minced garlic and diced shallots until fragrant to infuse the dish with flavor.
Making a Roux
Whisk in all-purpose flour with the sautéed aromatics until lightly browned, creating a base for the sauce.
Deglazing
Add dry white wine to the skillet and scrape up any browned bits, enhancing the sauce’s depth of flavor.
Thickening the Sauce
Incorporate chicken stock and half and half, stirring until the mixture thickens slightly, which adds richness to the dish.
Wilting Greens
Stir in baby spinach until it wilts, adding color and nutrients to the sauce.
Finishing Touches
Return the salmon to the skillet, sprinkle with fresh dill, and serve with lemon wedges for a fresh finishing flavor.
FAQ
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it properly before cooking for even cooking.
What can I substitute for white wine?
You can use additional chicken stock or a splash of lemon juice for acidity.
Is there a non-dairy alternative for half and half?
You can use a combination of coconut milk and regular milk or a plant-based cream.
Can I add other vegetables?
Yes, you can add vegetables like bell peppers or asparagus for more variety.
How do I know when the salmon is cooked properly?
Salmon is done when it flakes easily with a fork and has an opaque color throughout.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat, adding the spinach just before serving.
Conclusion
This delicious salmon dish is a delightful blend of flavors, from the richness of the buttery sauce to the freshness of the spinach and dill. It’s perfect for a quick weeknight dinner or a special occasion. Enjoy it with the zest of lemon for a bright finish.
More recipes suggestions and combination
Salmon with Asparagus and Lemon Butter Sauce
Pair salmon with roasted asparagus and drizzle with a tangy lemon butter sauce for a fresh and vibrant meal.
Creamy Garlic Shrimp Pasta
Use a similar garlic and creamy sauce base to create a delicious shrimp pasta dish, adding in fettuccine and herbs.
Chicken Piccata
Replace the salmon with chicken breasts and prepare a lemon-caper sauce using the same cooking method for a classic Italian dish.
Vegetable Stir-Fry with Cashew Sauce
For a vegetarian option, stir-fry a mix of colorful vegetables in a creamy cashew sauce inspired by the richness of the salmon recipe.
Lemon Herb Quinoa Salad
Create a refreshing quinoa salad tossed with lemon, herbs, and sautéed greens to complement your salmon meal with healthy grains.
Grilled Salmon Tacos with Avocado Crema
Transform the salmon fillets into tacos filled with slaw and topped with a creamy avocado sauce for a fun twist.
Pesto Zoodle Bowl
Substitute zucchini noodles for pasta and toss them with homemade pesto, grilled salmon, and cherry tomatoes for a flavorful, low-carb dish.
