Introduction
Prepare yourself for a delightful culinary experience with this delicious skirt steak recipe complemented by a vibrant herb mixture and perfectly fried eggs. The combination of fresh herbs, spicy red pepper flakes, and the richness of eggs makes this dish a perfect choice for any meal, be it breakfast, lunch, or dinner. Follow the simple instructions below to create a mouthwatering dish that will impress family and friends alike.
Ingredients
½ cup chopped fresh parsley leaves
½ cup chopped fresh basil
2 tablespoons chopped fresh chives
1 small shallot, diced
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
⅓ cup extra virgin olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds skirt steak
1 tablespoon canola oil
6 fried eggs
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
This skirt steak dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for any occasion. Enjoy the balance of fresh herbs and the tender steak, served with golden fried eggs for a satisfying meal.
Detailed Directions and Instructions
Prepare the Herb Mixture
In a medium bowl, combine the chopped fresh parsley, basil, chives, diced shallot, minced garlic, and crushed red pepper flakes. Whisk in the extra virgin olive oil and red wine vinegar. Season the mixture with kosher salt and freshly ground black pepper to taste.
Prepare the Steak
Using paper towels, pat both sides of the skirt steak dry to remove excess moisture. Season the steak on both sides with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper.
Heat the Skillet
Heat a large cast iron skillet over medium-high heat until it is very hot, approximately 1-2 minutes. Add the canola oil to the skillet, ensuring it coats the bottom evenly.
Cook the Steak
Carefully place the seasoned steak in the middle of the hot skillet. Cook the steak without moving it for about 4-5 minutes, or until a dark crust has formed. Using tongs, flip the steak and cook for an additional 3-4 minutes for desired doneness. Once cooked, remove the steak from the skillet and let it rest for 5 minutes.
Slice and Serve
After resting, thinly slice the steak against the grain. Serve the slices with the herb mixture and fried eggs on the side.
Notes
Choosing the Steak
Skirt steak is known for its rich flavor and tenderness when cooked correctly. Ensure you are selecting a fresh cut for the best results.
Resting Time
Allowing the steak to rest for a few minutes after cooking is crucial. It helps retain the juices for a more flavorful and juicy steak.
Cooking Eggs
Fried eggs can be prepared to your preferred level of doneness (sunny-side up, over-easy, etc.). They complement the steak and herb mixture beautifully.
Adjusting Heat Levels
If you prefer a milder flavor, reduce the amount of crushed red pepper flakes or omit them altogether. For more heat, feel free to add more according to your taste preference.
Cook techniques
Chopping Herbs
Chop fresh herbs such as parsley, basil, and chives finely to release their flavors. Use a sharp knife and a cutting board for best results.
Minced Garlic
Minced garlic enhances the flavor of dishes. To mince garlic, crush the clove gently with the flat side of a knife, then finely chop it.
Making a Vinaigrette
Combine olive oil and red wine vinegar to create a simple vinaigrette. Whisk until emulsified and season with salt and pepper.
Drying Steak
Pat the steak dry with paper towels before seasoning. This helps achieve a better sear by reducing moisture on the surface.
Seasoning
Generously season the steak with kosher salt and freshly ground black pepper to enhance its natural flavors before cooking.
Searing Meat
Heat a cast iron skillet until very hot before adding oil and steak. Searing creates a flavorful crust and locks in juices.
Flipping Technique
Use tongs to flip the steak halfway through cooking to achieve an even crust. Avoid piercing the meat to prevent juices from escaping.
Resting Meat
Allow the steak to rest for at least 5 minutes after cooking. This helps redistribute the juices for a more tender result.
Slicing Against the Grain
Slice the steak thinly against the grain to ensure each bite is tender. Look for the direction of the muscle fibers and cut perpendicular to them.
FAQ
What is skirt steak?
Skirt steak is a long, thin cut of beef that is known for its flavor and is often used in tacos and fajitas.
Can I use other herbs instead of parsley and basil?
Yes, you can substitute other herbs like cilantro or mint, depending on your taste preferences.
What can I serve with this dish?
This steak dish pairs well with roasted vegetables, a fresh salad, or potatoes.
How do I know when the steak is done cooking?
Use a meat thermometer; medium-rare steak should read 130-135°F (54-57°C) internally.
Can I make the herb mixture in advance?
Yes, the herb mixture can be prepared a few hours ahead of time and stored in the refrigerator.
Conclusion
This vibrant skirt steak dish, complemented by a fresh herb mixture and fried eggs, showcases the delicious interplay of flavors and textures. The brightness of the herbs and the richness of the steak create a satisfying meal that’s perfect for any occasion. Whether for brunch or dinner, this recipe is sure to impress.
Steak Salad
Combine sliced skirt steak with mixed greens, cherry tomatoes, and a balsamic vinaigrette for a refreshing salad option.
Steak Tacos
Use the sliced steak as a filling for tacos, topped with avocado, salsa, and a sprinkle of fresh cilantro for a flavorful twist.
Herb-Crusted Chicken
Swap skirt steak for chicken breast and use the same herb mixture to marinate, then grill for a delicious, herb-forward dish.
Vegetarian Version
Replace the steak with grilled portobello mushrooms and top with the parsley herb mixture and fried eggs for a hearty vegetarian alternative.
Pasta Primavera
Toss cooked pasta with sautéed seasonal vegetables, a drizzle of olive oil, and finish with the herb mixture for a quick and nutritious meal.
