Introduction
This delicious spaghetti recipe combines a variety of flavors and textures, making it an ideal dish for any pasta lover. With a crispy breadcrumb topping and a rich garlic-infused sauce, it’s sure to impress your family and friends. Here’s how to make this delightful meal.
Detailed Ingredients with measures
– 8 ounces spaghetti
– 6 tablespoons extra-virgin olive oil, divided
– 1 cup fresh French-style breadcrumbs
– Kosher salt and freshly ground black pepper, to taste
– 4 cloves garlic, thinly sliced
– ¼ teaspoon crushed red pepper flakes
– 1 cup freshly grated Parmesan, divided
– 2 tablespoons chopped fresh parsley leaves
Prep Time
Prep time for this recipe is about 15 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 15 minutes, making the total time about 30 minutes. This recipe yields 4 servings.
Enjoy your tasty spaghetti with its delightful crunch and savory flavors!
Detailed Directions and Instructions
Step 1: Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the rest.
Step 2: Toast the Breadcrumbs
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes. Season with salt and pepper to taste. Set aside.
Step 3: Prepare the Garlic
In the same skillet, heat the remaining 4 tablespoons of olive oil. Add the sliced garlic and crushed red pepper flakes. Cook, stirring frequently, until the garlic is golden, about 2-3 minutes.
Step 4: Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet along with ¾ cup of the grated Parmesan and ½ cup of the reserved pasta water. Cook, stirring constantly, and add more pasta water as needed, 1 tablespoon at a time, until the cheese has melted and the desired consistency is reached.
Step 5: Serve the Dish
Serve immediately, topped with the toasted breadcrumbs, the remaining Parmesan, and chopped parsley, if desired.
Notes
Breadcrumbs
For the freshest flavor, use homemade French-style breadcrumbs.
Garlic
Be careful not to burn the garlic, as it can become bitter if cooked too long.
Pasta Water
The reserved pasta water helps to create a smooth sauce, so adjust the amount based on your preferred consistency.
Parmesan
For best results, use freshly grated Parmesan cheese, which melts better than pre-grated options.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or olive oil as needed.
Cook techniques
Cooking Spaghetti
Boil salted water in a large pot and cook the spaghetti according to package instructions until al dente. Always reserve some pasta cooking water, as it can be used later to adjust the sauce consistency.
Tempering Breadcrumbs
Heat olive oil in a skillet and add fresh French-style breadcrumbs. Stir frequently until they are browned and toasted, enhancing their flavor and texture. Season with salt and pepper for added taste.
Infusing Olive Oil with Garlic and Spice
In the same skillet, heat more olive oil and add sliced garlic and crushed red pepper flakes. Cook until the garlic is golden to create a fragrant base for the pasta dish.
Combining Ingredients
Add the cooked spaghetti to the skillet with garlic and oil, then mix in grated Parmesan and reserved pasta water. Stir constantly until the cheese melts and the dish reaches the desired creaminess.
Finishing Touches
Top the spaghetti with toasted breadcrumbs, remaining Parmesan, and chopped parsley before serving to add texture, flavor, and visual appeal.
FAQ
Can I substitute other types of pasta for spaghetti?
Yes, you can use other pasta shapes like fettuccine, linguine, or penne. Just adjust the cooking time according to the package instructions.
What can I use instead of fresh breadcrumbs?
You can use store-bought breadcrumbs, but toasting them in olive oil will still add flavor. Alternatively, panko breadcrumbs can be used for an extra crunch.
How can I adjust the spice level?
To reduce heat, use less crushed red pepper flakes. For more heat, you can add extra flakes or incorporate a pinch of chili powder.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or Grana Padano for a similar taste. Nutritional yeast is also a good dairy-free option for a cheesy flavor.
How should I store leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water to prevent dryness.
Conclusion
This spaghetti dish combines the richness of olive oil, the flavor of garlic, and the nuttiness of toasted breadcrumbs, creating a simple yet delightful meal. The addition of Parmesan and parsley adds a finishing touch that elevates the pasta to a new level of taste. Enjoy this comforting dish with family and friends, perfect for any occasion.
More recipes suggestions and combination
Spaghetti Aglio e Olio
A classic Italian dish that uses spaghetti, garlic, olive oil, and chili flakes. Add parsley for freshness.
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Mix in fresh spinach and creamy ricotta cheese for a nutritious and creamy pasta option.
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Use pancetta, eggs, and extra Parmesan to create a rich and creamy sauce with your spaghetti.
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Blend a variety of colorful, sautéed vegetables with your spaghetti for a vibrant and healthy dish.
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Pair your spaghetti with homemade or store-bought meatballs and marinara sauce for a hearty dinner.
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Add steamed broccoli and more garlic to boost the nutritional value and flavor of your dish.
Spaghetti Puttanesca
Combine olives, capers, and tomatoes with your spaghetti for a robust and flavorful sauce.
