Introduction
Indulging in a delicious steak dinner at home doesn’t have to be complicated. This recipe for New York strip steaks comes together beautifully with a fragrant garlic herb butter, while vibrant asparagus and savory cremini mushrooms round out the meal. Perfect for a special occasion or simply to treat yourself, this dish is sure to impress.
Detailed Ingredients with measures
5 tablespoons unsalted butter, divided
1 clove garlic, minced
1 tablespoon chopped fresh parsley leaves
1½ teaspoons minced fresh thyme leaves
1½ teaspoons fresh lemon zest
Kosher salt and freshly ground black pepper
2 New York strip steaks, each 1¼ inches thick
1 shallot, minced
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces cremini mushrooms, halved
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2
This vibrant dish is not only flavorful but also visually stunning, making it a fantastic centerpiece for any dinner table. The combination of savory steak topped with garlic herb butter alongside the colorful vegetables makes for a well-rounded and satisfying meal. Enjoy!
Detailed Directions and Instructions
Prepare the Garlic Herb Butter
In a small bowl, combine 3 tablespoons of butter, minced garlic, chopped parsley, thyme, lemon zest, salt, and pepper. Set aside.
Season the Steaks
Season the steaks with salt and pepper to taste.
Cook the Steaks
Melt 1 tablespoon of butter in a 12-inch skillet over medium-high heat. Place the steaks in the center of the skillet and cook until a dark crust forms, about 4-5 minutes. Flip the steaks using tongs and cook for an additional 4-5 minutes, or until they reach your desired level of doneness. Remove the steaks from the skillet and keep them warm.
Prepare the Vegetables
Melt the remaining 1 tablespoon of butter in the same skillet. Add the minced shallot, asparagus pieces, and halved mushrooms. Cook, stirring occasionally, until the mushrooms are tender and browned, and the asparagus is crisp-tender and bright green, about 3-4 minutes.
Serve the Dish
Serve the steaks immediately, topped with the prepared garlic herb butter mixture, alongside the sautéed vegetables.
Notes
Steak Doneness
For a medium-rare steak, aim for an internal temperature of about 130°F. Adjust cooking time to achieve the desired doneness.
Vegetable Cooking Time
Ensure that the vegetables are not overcooked to maintain their color and crunch. Cooking times may vary slightly based on the stove and skillet used.
Customization
Feel free to customize the herbs and vegetables according to your taste preferences or dietary needs.
Cook techniques
Preparing Garlic Herb Butter
In a small bowl, combine softened unsalted butter with minced garlic, chopped parsley, minced thyme, and lemon zest. Season with kosher salt and freshly ground black pepper to create a flavorful topping for the steaks.
Seasoning Steaks
Generously season both sides of the New York strip steaks with kosher salt and freshly ground black pepper before cooking to enhance their flavor and create a crust.
Cooking Steaks in a Skillet
Melt 1 tablespoon of butter in a skillet over medium-high heat. Cook the steaks for 4-5 minutes on one side until a dark crust forms, then flip and cook for an additional 4-5 minutes to achieve desired doneness.
Sautéing Vegetables
After cooking the steaks, use the same skillet to sauté minced shallots, asparagus, and halved cremini mushrooms. Cook until the mushrooms are browned and the asparagus is bright green and crisp-tender, about 3-4 minutes.
Assembling the Dish
Serve the cooked steaks topped with the garlic herb butter and alongside the sautéed shallots, asparagus, and mushrooms for a complete meal experience.
FAQ
What type of skillet is best for cooking steaks?
A heavy-bottomed skillet, such as cast iron or stainless steel, is ideal for achieving a good sear and retaining heat.
How do I know when my steak is done?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Alternatively, you can use the touch test for doneness.
Can I use other vegetables instead of asparagus?
Yes, you can substitute asparagus with other vegetables like green beans, broccoli, or zucchini, adjusting the cooking time as needed.
How should I store leftover cooked steak and vegetables?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
What other herbs can I use in the garlic herb butter?
You can experiment with herbs like rosemary, oregano, or chives for different flavor profiles in the garlic herb butter.
Conclusion
This New York strip steak dish, complimented by sautéed asparagus and cremini mushrooms, is a delightful combination of flavors and textures. The garlic herb butter elevates the meal, bringing a rich and aromatic finish. Pairing the juicy, seared steak with vibrant vegetables makes it not only a balanced meal but also a visually appealing one, perfect for any dining occasion.
More recipes suggestions and combination
Steak with Chimichurri Sauce
Swap the garlic herb butter for a zesty chimichurri sauce made from fresh parsley, garlic, red wine vinegar, and olive oil for a bold flavor twist.
Grilled Lemon Herb Chicken
Use chicken breasts marinated in lemon zest, garlic, and fresh herbs instead of steak for a lighter option that still packs a punch.
Seared Scallops with Asparagus
Replace the steak with scallops, pan-seared and served with the same sautéed asparagus and mushrooms for a seafood variation.
Mushroom Risotto
Transform the sautéed cremini mushrooms into a creamy risotto, enhancing the dish with a touch of parmesan cheese for extra richness.
Vegetable Stir-Fry
Create a vibrant vegetable stir-fry using the asparagus and mushrooms, supplemented with bell peppers and snap peas, tossed in a savory soy sauce for a quick vegetarian meal.
