Introduction
If you’re looking for a quick and satisfying meal using leftover rotisserie chicken, this delightful recipe is perfect for you. With the rich flavors of bacon, chicken, and a hint of tanginess from the yogurt and lemon, these chicken lettuce wraps are both healthy and delicious. They are easy to assemble and make for a fantastic lunch or dinner option.
Detailed Ingredients with measures
– 3 slices bacon, diced
– 3 cups leftover rotisserie chicken
– ⅓ cup mayonnaise
– ¼ cup 2% Greek yogurt
– 1 stalk celery, diced
– 1 green onion, thinly sliced
– 2 tablespoons chopped fresh basil leaves
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons Dijon mustard
– Kosher salt and freshly ground black pepper, to taste
– 12 Romaine lettuce leaves
– 1 Roma tomato, diced
– 1 avocado, halved, peeled, seeded, and diced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Serves 4-6
This recipe combines the savory elements of crispy bacon and tender chicken with fresh vegetables, making it a satisfying meal that is also light and refreshing. Enjoy these flavorful lettuce wraps as a nutritious meal that everyone will love!
Detailed Directions and Instructions
Step 1: Cook the Bacon
Heat a large skillet over medium-high heat. Add the diced bacon and cook until it is brown and crispy, which should take about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat. Set aside.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the leftover rotisserie chicken, mayonnaise, Greek yogurt, diced celery, sliced green onion, chopped fresh basil leaves, freshly squeezed lemon juice, and Dijon mustard. Mix well until all ingredients are thoroughly combined. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 3: Assemble the Lettuce Wraps
To serve, take several tablespoons of the chicken mixture and spoon it into the center of a Romaine lettuce leaf, folding it taco-style. For added flavor and texture, garnish each serving with the crispy bacon, diced Roma tomato, and diced avocado as desired.
Notes
Storage Tips
Any leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days. The lettuce leaves are best served fresh.
Ingredient Variations
Feel free to customize this recipe by adding other vegetables like bell peppers or cucumbers, or including additional herbs for more flavor.
Serving Suggestions
This dish can be served as a light lunch or as an appetizer at gatherings. Consider serving it alongside a simple salad for a complete meal.
Cook techniques
Cooking Bacon
Heat a large skillet over medium-high heat. Add diced bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat by transferring cooked bacon onto a paper towel-lined plate.
Combining Ingredients
In a large bowl, mix leftover rotisserie chicken with mayonnaise, Greek yogurt, diced celery, sliced green onion, chopped basil leaves, lemon juice, and Dijon mustard. Use a spatula to blend until evenly coated. Season with kosher salt and freshly ground black pepper to taste.
Serving in Lettuce Leaves
Spoon several tablespoons of the chicken mixture into the center of a Romaine lettuce leaf, folding it like a taco for easy handling.
Garnishing
Top the chicken mixture with cooked bacon, diced Roma tomato, and diced avocado for added flavor and texture.
FAQ
Can I use other types of chicken instead of rotisserie chicken?
Yes, you can use grilled chicken or any cooked chicken you have on hand. Just ensure it’s chopped into bite-sized pieces.
Can I substitute Greek yogurt with anything else?
If you prefer, you can substitute Greek yogurt with regular yogurt or sour cream, but the flavor and texture might differ slightly.
How long can I store the chicken mixture?
You can store the chicken mixture in an airtight container in the refrigerator for up to 3 days.
What can I use instead of Romaine lettuce leaves?
You can use other lettuce varieties like butter lettuce or iceberg lettuce as alternatives for wrapping the mixture.
Is this recipe suitable for meal prep?
Yes, the chicken mixture can be made ahead of time, making it a great option for meal prep. Just assemble the wraps when ready to eat.
Conclusion
This delightful rotisserie chicken salad wrapped in crisp Romaine lettuce leaves is a perfect blend of flavors and textures. The combination of savory bacon, creamy dressing, and fresh vegetables makes it a satisfying dish that is both easy to prepare and enjoyable to eat. Ideal for lunch or a light dinner, this recipe proves that leftover chicken can lead to a delicious and nutritious meal.
More recipes suggestions and combination
Bacon Avocado Chicken Wrap
Combine leftover rotisserie chicken with avocado, cooked bacon, and a tangy ranch dressing, then wrap it all in a tortilla for a quick and tasty lunch.
Chicken Salad Sandwich
Serve the chicken salad mixture between slices of whole grain bread, adding lettuce and tomato for a classic sandwich option.
Stuffed Bell Peppers
Mix the chicken salad with cooked quinoa and diced peppers, then stuff into halved bell peppers and bake until heated through.
Chicken and Avocado Quesadillas
Use the chicken salad as filling for quesadillas along with cheese, then grill until golden and serve with salsa on the side.
Basil Chicken Lettuce Cups
Enhance the chicken salad with additional herbs and spices, then serve it in butter lettuce cups for a fresh appetizer.
Chicken Pasta Salad
Toss the chicken mixture with cooked pasta, fresh vegetables, and a light vinaigrette for a refreshing pasta salad ideal for potlucks.
