Introduction
Get ready to ignite your taste buds with this delicious and vibrant dish featuring a blend of flavors inspired by Cajun cuisine. With succulent andouille sausage, bell peppers, and the zing of Ro*Tel® Mild Diced Tomatoes & Green Chilies, this recipe is simple to prepare and perfect for grilling. Wrapped in foil, the ingredients steam to perfection, making for a hassle-free meal that’s great for outdoor gatherings or a cozy night in.
Detailed Ingredients with measures
1 can (10 ounces) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 cup vegetable stock
1½ cups instant white rice
1 package (12 ounces) andouille sausage, cut into ½-inch slices
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-14 minutes
Total Time: 30 minutes
Yield: 4 servings
Enjoy a fulfilling meal that bursts with flavor and is incredibly easy to make. Serve hot and enjoy the delightful combination of spices and fresh ingredients that makes this dish a standout!
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat a gas or charcoal grill over high heat. This ensures that the food cooks evenly and quickly.
Step 2: Prepare the Rice Mixture
In a medium bowl, combine the undrained can of Ro*Tel® Mild Diced Tomatoes & Green Chilies, the vegetable stock, and the instant white rice. Mix well and set it aside to allow the rice to absorb the flavors.
Step 3: Prepare the Sausage and Vegetable Mixture
In a large bowl, combine the sliced andouille sausage, chopped red bell pepper, chopped green bell pepper, chopped onion, olive oil, minced garlic, and Cajun seasoning. Season this mixture with kosher salt and freshly ground black pepper to taste, ensuring it is evenly coated with the seasoning.
Step 4: Create Foil Packets
Cut four sheets of aluminum foil, each about 12 inches long. Divide the rice and sausage mixture into four equal portions. Place each portion in the center of a foil sheet in a single layer.
Step 5: Seal the Foil Packets
Fold up all four sides of each foil packet over the rice and sausage mixture, covering it completely. Seal the packets tightly to prevent any steam from escaping while cooking.
Step 6: Grill the Packets
Place the sealed foil packets directly on the preheated grill. Cook for approximately 12-14 minutes, or until the peppers are tender and the sausage is heated through.
Step 7: Serve
Remove the foil packets from the grill. Carefully open each packet (watch out for steam) and serve immediately, garnishing with freshly chopped parsley if desired.
Notes
Note 1: Adjusting Spice Level
For those who prefer a spicier dish, consider using the original or hot version of Ro*Tel® diced tomatoes.
Note 2: Vegetable Variations
Feel free to add other vegetables such as zucchini or corn for additional flavor and nutrition.
Note 3: Cooking Time
Cooking times may vary based on the grill’s heat and the thickness of the sausage, so always ensure the food is cooked thoroughly before serving.
Note 4: Serving Suggestions
This dish pairs well with a side of crusty bread or a fresh salad for a complete meal.
Cook techniques
Grilling
Grilling is a cooking method that involves cooking food over an open flame or hot coals. It imparts a smoky flavor and can create a beautiful char on the food. For this recipe, grilling the foil packets allows the sausage to heat through and the vegetables to soften while retaining their freshness.
Foil Packet Cooking
Foil packet cooking involves wrapping ingredients in aluminum foil and cooking them on a grill or in the oven. This technique allows for even cooking and helps to lock in moisture and flavors. It also makes for easy cleanup, as each packet contains a complete meal.
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil over high heat. For this recipe, sautéing the andouille sausage, bell peppers, onion, and garlic in olive oil enhances the flavors and begins the cooking process before sealing them in the foil packets.
Chopping and Slicing
Chopping and slicing are basic knife skills that involve cutting food into smaller pieces for even cooking and better texture. In this recipe, onions and bell peppers are chopped, while the sausage is sliced into manageable pieces to ensure they cook thoroughly.
Seasoning
Seasoning is the process of adding flavors to food before, during, or after cooking. In this recipe, Cajun seasoning, salt, and pepper enhance the taste of the sausage and vegetables, making the dish more flavorful.
FAQ
Can I use a different type of sausage?
Yes, you can substitute andouille sausage with other types of sausage such as smoked sausage, kielbasa, or chicken sausage, depending on your preference.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or omit it altogether. You may also want to add more vegetables or tofu for added texture.
Can I make this dish in the oven instead of on the grill?
Yes, you can bake the foil packets in the oven. Preheat your oven to 400°F (200°C) and cook the packets for about 20-25 minutes, or until the vegetables are tender.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool them completely before sealing.
Can I add other vegetables to this recipe?
Definitely! Feel free to add other vegetables such as zucchini, corn, or mushrooms. Just ensure they are cut to similar sizes for even cooking.
Conclusion
The combination of Cajun-seasoned andouille sausage, fresh vegetables, and the zesty flavor of Ro*Tel® tomatoes creates a delicious and satisfying meal. Cooking this dish in foil packets allows for easy preparation and cleanup, ensuring a fun and flavorful dining experience. Serve it hot and enjoy the burst of flavors in every bite!
More recipes suggestions and combination
Spicy Shrimp Tacos
Use a similar blend of spices with shrimp, and serve in corn tortillas topped with fresh slaw and avocado.
Vegetarian Stuffed Peppers
Replace the sausage with black beans and quinoa, and mix in the same vegetables and Ro*Tel® for a hearty vegetarian option.
Cajun Chicken Pasta
Utilize Cajun seasoning on chicken breast, cook with bell peppers and onions, and toss with pasta and a creamy sauce.
Rice and Beans Bowl
Combine cooked rice with black beans, Ro*Tel®, and fresh cilantro for a nutritious and filling meal, perfect for a quick lunch.
Chili Cheese Fries
Create a fun snack with fries topped with a mixture of Ro*Tel®, salsa, and melted cheese, along with your choice of protein.
