Introduction
This delectable crispy buffalo tofu recipe offers a delicious plant-based alternative for those who crave the bold flavors of buffalo sauce. Perfect for a salad topping or a snack, this dish is easy to prepare and satisfying. With just a handful of ingredients, you can whip up a zesty and crispy delight that everyone will enjoy.
Detailed Ingredients with measures
For the Crispy Tofu:
– 16-ounce package of firm or extra firm tofu
– 2 tablespoons cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon avocado oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
For the Buffalo Sauce:
– 3 tablespoons butter
– 1/4 cup hot sauce (such as Frank’s RedHot)
For Serving:
– Salad with Caesar, ranch, or bleu cheese dressing
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Yield
Serves 4
This crispy buffalo tofu is not only a great addition to salads but can also be enjoyed as a flavorful appetizer. Try it out with your favorite dipping sauces and enjoy the rich combination of flavors.
Detailed Directions and Instructions
Prepare the Tofu
Remove the tofu from its packaging and drain the water. Wrap the tofu in a clean dish towel or several paper towels and gently press to remove excess moisture.
Coat the Tofu
Tear the tofu into bite-sized chunks. In a bowl, combine the tofu pieces with cornstarch, soy sauce, avocado oil, paprika, and garlic powder. Toss until the tofu is evenly coated.
Cook the Tofu in the Air Fryer
Preheat the air fryer to 400°F (200°C). Arrange the coated tofu pieces in a single layer in the air fryer basket. Cook for 8 minutes, then shake the basket or toss the tofu pieces. Continue cooking for an additional 5-6 minutes until the tofu is golden and crispy.
Make the Buffalo Sauce
In a small saucepan, melt the butter over low heat. Once melted, whisk in the hot sauce until the mixture is smooth and well combined.
Combine Tofu with Buffalo Sauce
Transfer the crispy tofu to a bowl and pour the buffalo sauce over it. Toss gently to ensure all pieces are evenly coated with the sauce.
Serve
Serve the buffalo tofu atop your choice of salad greens dressed with Caesar, ranch, or bleu cheese dressing.
Notes
Baking Alternative
To bake the tofu in the oven, preheat to 400°F (200°C). Line a baking sheet with parchment paper and arrange the coated tofu pieces in a single layer. Bake for 20 minutes, flipping halfway through, until golden and crispy.
Vegan Option
For a vegan version, substitute the butter with a plant-based alternative.
Cook techniques
Pressing Tofu
Gently wrap tofu in a clean dish towel or paper towels, pressing to remove excess moisture for better texture and flavor absorption.
Tearing Tofu
Tear the pressed tofu into bite-sized chunks for a rustic appearance that allows for better coating and absorption of flavors.
Coating Tofu
Combine cornstarch, soy sauce, avocado oil, paprika, and garlic powder with the tofu to create a crispy exterior once cooked.
Air Frying Tofu
Preheat air fryer to 400°F (200°C) and cook tofu in a single layer, shaking or tossing halfway to ensure even crispiness.
Making Buffalo Sauce
Melt butter over low heat and whisk in hot sauce to create a smooth, flavorful buffalo sauce for coating the crispy tofu.
Tossing Tofu in Sauce
Gently toss cooked tofu in buffalo sauce to ensure all pieces are evenly coated for maximum flavor.
Serving with Salad
Serve crispy buffalo tofu atop salad greens, accompanied by your choice of dressing for a complete meal.
FAQ
Can I use soft tofu for this recipe?
Soft tofu is not recommended, as it may not hold its shape during cooking. Firm or extra firm tofu works best.
What can I substitute for avocado oil?
You can use any neutral oil, such as canola or vegetable oil, as a substitute for avocado oil in this recipe.
How do I make this vegan?
To make the buffalo tofu recipe vegan, simply substitute the butter with a plant-based alternative.
Can I bake the tofu instead of air frying?
Yes, you can bake the tofu at 400°F (200°C) for about 20 minutes, flipping halfway through, for a similar crispy result.
What type of hot sauce should I use?
Using a classic hot sauce like Frank’s RedHot is recommended, but feel free to use your favorite variety for different flavor profiles.
Conclusion
The crispy buffalo tofu offers a deliciously spicy twist to a classic dish, making it a satisfying option for both vegetarians and meat-eaters alike. With its golden, crunchy texture and flavorful coating, it can elevate any salad or serve as a standout appetizer. Enjoying the tofu with your choice of dressing enhances the dish and allows for a personalized taste experience.
Tofu Stir-Fry
Pair crispy tofu with mixed vegetables such as bell peppers, broccoli, and snap peas, sautéed in a soy sauce and ginger marinade for a quick stir-fry.
Buffalo Tofu Wrap
Wrap crispy buffalo tofu in a tortilla with lettuce, shredded carrots, and ranch dressing for a flavorful, portable meal.
Spicy Tofu Tacos
Fill taco shells with buffalo tofu, topped with avocado slices, fresh cilantro, and a squeeze of lime for a bold taco night.
Tofu Buddha Bowl
Combine crispy tofu with quinoa or brown rice, roasted sweet potatoes, and a drizzle of tahini dressing for a wholesome bowl.
Buffalo Tofu Sliders
Serve buffalo tofu between slider buns with pickles and coleslaw for a fun and filling party food option.
Tofu Pizza Topping
Top a pizza with crispy buffalo tofu, mozzarella cheese, and your favorite vegetables for a unique pizza night.
