Introduction
Roasted Red Pepper Pasta
Roasted Red Pepper Pasta is a delightful dish that combines the rich, smoky flavor of roasted red peppers with creamy sauce and perfectly cooked pasta. This recipe is not only simple to prepare but also packed with vibrant flavors that will impress your family and friends. Whether served as a main course or a side dish, this pasta is sure to be a hit at your dining table.
Detailed Ingredients with measures
Roasted red peppers (jarred, drained – 3-5 pieces) – 1/2 cup
Water – 3/4 cup
Better than Bouillon chicken or vegetable broth base – 1/2 teaspoon
Butter – 2 tablespoons
Large shallot, sliced thinly on a mandoline – 1
Heavy cream – 3/4 cup
Pasta – pennoni recommended – 8 ounces
Reserved pasta water (optional, as needed) – 1/2 cup
Prep Time
Preparation Duration
15 minutes
Cook Time, Total Time, Yield
Cooking Duration
25 minutes
Total Duration
40 minutes
Yield
Serves 4
This Roasted Red Pepper Pasta recipe is straightforward and a fantastic way to indulge in a flavorful meal. Follow the steps to enjoy a comforting dish that is both visually appealing and delicious. Happy cooking!
Detailed Directions and Instructions
Red Pepper Puree
Blend the roasted red peppers, water, and broth base until smooth.
Sauté the Shallots
Heat a large skillet over medium heat. Add the butter and shallots; sauté until the shallots are lightly golden brown and caramelized, about 10-15 minutes.
Cook Pasta
While the shallots are cooking, prepare the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
Combine Sauce
Reduce the heat to low to prevent splattering; add the red pepper puree to the skillet and let it cook briefly. Then add the heavy cream, stirring to combine. Allow the mixture to gently simmer until it thickens into a creamy sauce.
Add Pasta
Add the cooked pasta to the sauce; let it simmer briefly to thicken and coat the noodles. If the sauce is too thick, add reserved pasta water to achieve the desired consistency.
Serve
Serve immediately, topped with Parmesan, basil leaves, and/or red pepper flakes as desired.
Notes
Pasta Selection
Pennoni is recommended, but you can use any pasta of your choice.
Adjusting Consistency
If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
Serving Suggestions
Top with fresh basil leaves for added flavor and color, and add red pepper flakes if you enjoy some heat.
Cook techniques
Red Pepper Puree
Blend roasted red peppers with water and broth base until smooth, creating a flavorful puree.
Sautéing Shallots
Heat a skillet over medium heat, add butter and thinly sliced shallots, and cook until they are golden brown and caramelized, enhancing their sweetness.
Cooking Pasta
Prepare pasta according to package instructions until it reaches al dente. Always reserve some pasta water for adjusting the sauce consistency.
Combining Sauce Ingredients
Reduce heat to low before adding red pepper puree to the sautéed shallots. Add heavy cream and simmer briefly until the sauce thickens.
Coating Pasta
Add cooked pasta to the sauce and allow it to simmer together, ensuring the noodles are well-coated. Adjust thickness with reserved pasta water if necessary.
Serving
Serve the pasta immediately, garnishing with Parmesan, basil leaves, and red pepper flakes for added flavor and presentation.
FAQ
Can I use fresh red peppers instead of jarred ones?
Yes, fresh red peppers can be roasted and used, but ensure they are peeled and blended until smooth.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter option.
How can I adjust the spice level of the dish?
Add more red pepper flakes or a pinch of cayenne pepper to increase the heat according to your preference.
Can I make this dish vegetarian?
Yes, by using vegetable broth instead of chicken broth and ensuring all other ingredients are vegetarian-friendly.
What type of pasta works best for this recipe?
Pennoni is recommended, but you can use any pasta shape you prefer that holds sauce well, such as penne or fettuccine.
Conclusion
This Roasted Red Pepper Pasta is a delightful blend of creamy sauce and vibrant flavors, perfect for a quick yet satisfying meal. The combination of roasted red peppers and shallots creates a rich and aromatic profile that beautifully complements the pasta. By incorporating your choice of toppings, you can customize this dish to suit your taste preferences.
More recipes suggestions and combination
Garlic Shrimp Pasta
Pair the pasta with sautéed garlic shrimp for a protein boost and enhanced flavor. Add a touch of lemon juice for brightness.
Vegetable Medley Pasta
Incorporate seasonal vegetables such as spinach, cherry tomatoes, or zucchini into the sauce for added nutrition and color.
Pasta Primavera
Try a lighter version by mixing in fresh herbs and a variety of sautéed vegetables, tossing everything in the roasted red pepper sauce.
Cheesy Baked Pasta
Transfer the finished dish to a baking dish, top with mozzarella and Parmesan cheese, and bake until bubbly and golden for a comforting casserole.
Spicy Arrabbiata Pasta
For those who enjoy a kick, mix in crushed red pepper flakes to the sauce and pair with a side of garlic bread for a complete meal.
Grilled Chicken Pasta
Add slices of grilled chicken for a heartier dish. The smoky flavor of the chicken will complement the roasted red pepper sauce beautifully.
