Introduction
Buffalo Chicken Burgers are a mouthwatering twist on the classic burger, perfect for those who enjoy a bit of heat with their meals. The combination of juicy ground chicken patties, spicy hot sauce, and creamy whipped feta spread elevates this dish to new levels of flavor. Whether you’re hosting a summer cookout or simply craving a delicious homemade burger, this recipe is sure to please your taste buds.
Detailed Ingredients with measures
Ground chicken: 1 lb.
Panko breadcrumbs: 1/2 cup
Hot sauce: 1/3 cup (e.g., Frank’s Red Hot)
Garlic powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Feta cheese: 6 ounces (block or crumbles)
Cream cheese: 4 ounces
Greek yogurt: 1/4 cup
Olive oil: 2 tablespoons
Water: 2 tablespoons
Melted butter: 2 tablespoons
Hot sauce: 2 tablespoons
Buns: as needed
Lettuce: for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 to 5 burgers
Enjoy preparing these flavorful Buffalo Chicken Burgers, which are sure to be a hit with friends and family alike!
Detailed Directions and Instructions
Prepare the Whipped Feta Spread
– Combine feta cheese, cream cheese, Greek yogurt, olive oil, and water in a small food processor.
– Blend until the mixture is thick and spreadable, with small flecks of feta remaining.
Make the Chicken Patties
– In a medium bowl, mix ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt until well combined.
– Form the mixture into 4 to 5 patties.
Cook the Patties
– Heat a small amount of oil in a large nonstick skillet over medium-high heat.
– Add the patties and cook for 3 to 4 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
Apply Butter and Hot Sauce Mixture
– While the patties are finishing cooking, mix melted butter and hot sauce together.
– Brush this mixture over the cooked patties.
Assemble the Burgers
– Place each patty on a bun.
– Top with lettuce and a generous spread of the whipped feta.
– Serve immediately.
Notes
Chicken Patties
– Ensure that the patties are uniform in size for even cooking.
Cooking Temperature
– Use a meat thermometer to check that the internal temperature of the chicken patties reaches 165°F (74°C) for safety.
Customization
– Feel free to adjust the amount of hot sauce based on your heat preference.
Cook techniques
Preparing the Whipped Feta Spread
Use a small food processor to blend feta cheese, cream cheese, Greek yogurt, olive oil, and water until the mixture is thick and spreadable. Ensure some small flecks of feta remain for texture.
Making the Chicken Patties
In a medium bowl, combine ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Mix until thoroughly combined, then form the mixture into evenly sized patties.
Cooking the Patties
Heat a small amount of oil in a nonstick skillet over medium-high heat. Cook the patties for 3 to 4 minutes on each side until they are golden brown and have reached an internal temperature of 165°F (74°C).
Applying Butter and Hot Sauce Mixture
Mix melted butter with hot sauce and brush the mixture over the patties while they finish cooking to enhance flavor and moisture.
Assembling the Burgers
Place each cooked patty on a bun, add lettuce, and top generously with the whipped feta spread. Serve immediately for the best experience.
FAQ
Can I use other types of meat for the burgers?
Yes, you can substitute ground chicken with ground turkey, beef, or even plant-based alternatives depending on your preference.
How can I make the whipped feta spread creamier?
You can add a bit more olive oil or Greek yogurt to the whipped feta spread to achieve a creamier texture.
Can I prepare the whipped feta spread in advance?
Yes, the whipped feta spread can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.
What kind of buns work best for these burgers?
Brioche, whole wheat, or regular hamburger buns work well. Choose your favorite based on taste and texture preferences.
Are there any suggested toppings for the burgers?
Feel free to add toppings such as tomatoes, onions, avocado, or even additional sauces to customize the burgers to your liking.
Conclusion
This Buffalo Chicken Burger with Whipped Feta Spread offers a delicious blend of spicy and creamy flavors that make for a satisfying meal. The combination of the juicy chicken patty with the tangy feta spread creates an enjoyable taste experience that is sure to please. Serve them warm on buns with fresh lettuce for a delightful burger experience.
More recipes suggestions and combination
Spicy Turkey Meatballs
Combine ground turkey with breadcrumbs, Italian seasoning, and a splash of hot sauce for a spicy twist on classic meatballs.
Greek Yogurt Dip
Mix Greek yogurt with diced cucumbers, garlic, dill, and a splash of lemon juice for a refreshing dip.
Buffalo Cauliflower Bites
Toss cauliflower florets in hot sauce and bake them until crispy for a healthier alternative to buffalo wings.
Feta and Spinach Stuffed Chicken
Stuff chicken breasts with a mixture of whipped feta, spinach, and garlic, then bake until cooked through for a flavorful dish.
Lettuce Wraps with Spicy Chicken
Use the buffalo chicken mixture to fill crisp lettuce leaves for a lighter, low-carb meal option.
