Introduction
Cilantro pesto is a vibrant and flavorful twist on traditional pesto, combining the freshness of cilantro with the creamy texture of pistachios. This versatile sauce is perfect for elevating a variety of dishes, from bowls and soups to pizza, sandwiches, and wraps. With just a few simple ingredients, you can whip up this delightful condiment in no time.
Detailed Ingredients with measures
– 1 bunch cilantro (1.5 – 2 cups; cut the top off the bunch)
– 1/2 jalapeño, ribs and seeds removed
– 1 clove garlic
– Juice and zest of 1 lime
– 1/4 cup olive oil or avocado oil
– 1/2 cup roasted salted pistachios
– Salt to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Yield: Approximately 1 cup of pesto
To make the cilantro pesto, simply blend all the ingredients in a small food processor, chopper, or blender until you achieve your desired consistency. It’s recommended to leave the mixture slightly textured or chunky for added flavor and interest. If the pesto is too thick, a spatula can be used to scrape down the sides, or a splash of water can be added for a smoother blend.
This delicious cilantro pesto can be enjoyed in many ways. Drizzle it over grain bowls, add it to soups for an herbal kick, spread it on pizza, or use it as a condiment for eggs, sandwiches, and wraps. For storage, keep the pesto in an airtight container in the fridge, where it will stay fresh for 3-4 days. Enjoy this flavorful addition to your meals!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather the following ingredients: cilantro, jalapeño, garlic, lime, olive or avocado oil, roasted salted pistachios, and salt. Cut the top off the bunch of cilantro to ensure you’re using only the fresh leaves.
Step 2: Blend the Ingredients
In a small food processor, chopper, or blender, combine the cilantro, jalapeño, garlic, lime juice, lime zest, olive or avocado oil, roasted pistachios, and a pinch of salt. Secure the lid and begin blending the mixture.
Step 3: Adjust Consistency
Blend until you reach your desired consistency. For a pesto that has more texture, blend it only until combined. Pause periodically to scrape down the sides of the processor with a spatula if needed.
Step 4: Taste and Season
Once blended, taste the pesto and adjust seasoning if necessary. If you prefer more salt or a little more lime juice, add it slowly and blend again until combined.
Step 5: Serve and Store
Use the pesto as a sauce for bowls, soups, pizza, eggs, sandwiches, and wraps. Store any leftover pesto in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
Notes
Note 1: Adjusting Thickness
If the pesto mixture is too thick, use a spatula to scrape down the sides of the container, or add a splash of water to help it blend more smoothly.
Note 2: Cilantro Quantity
Cilantro bunch sizes may vary; if your bunch is small, consider using two bunches to achieve the recommended 1.5 – 2 cups for adequate body in the pesto.
Note 3: Equipment Recommendation
For best results, use a small blender or food processor. A larger device may not effectively blend the small quantity of ingredients.
Cook techniques
Blending
Use a small food processor, chopper, or blender to combine the ingredients until you reach your desired consistency. For a chunkier texture, blend only until combined rather than pureeing completely.
Adjusting Consistency
If the mixture is too thick, use a spatula to scrape down the sides of the blender or add a splash of water to help achieve a smoother blend.
Choosing Bunch Size
Cilantro bunch sizes can vary. If using a smaller bunch, aim for two to reach the recommended amount of 1.5 – 2 cups for sufficient flavor and body in the pesto.
Storage
Store the pesto in an airtight container in the refrigerator to keep it fresh for 3-4 days.
Serving Suggestions
This pesto can be enjoyed on various dishes including bowls, soups, pizza, eggs, sandwiches, and wraps for added flavor.
FAQ
Can I use other nuts instead of pistachios?
Yes, you can substitute pistachios with other nuts like walnuts, almonds, or pine nuts, depending on your flavor preference.
Is there a way to make it milder?
To reduce the heat, you can omit the jalapeño or replace it with a milder pepper or a small amount of sweet bell pepper.
Can I make this pesto vegan?
Yes, this pesto is naturally vegan as it does not contain any animal products.
How can I prevent the pesto from browning?
To prevent browning, ensure the pesto is stored in an airtight container and cover the surface with a thin layer of olive oil before sealing.
What can I use instead of cilantro if I don’t like it?
You can substitute cilantro with fresh herbs like parsley or basil, which will give a different flavor profile but still work well in a pesto.
Conclusion
This vibrant cilantro pesto, enriched with the crunchiness of roasted pistachios and a kick from jalapeño, elevates any dish it accompanies. Its versatility makes it a delightful addition to various meals, from breakfast to dinner, while remaining fresh and zesty in the fridge for several days. Enjoy experimenting with this pesto to find your favorite uses and pairings!
More recipes suggestions and combination
Salad Dressing
Thin the pesto with additional lime juice and olive oil for a refreshing salad dressing, perfect for summer greens or grilled vegetables.
Pasta Sauce
Toss the pesto with hot pasta for a quick and flavorful meal, adding cherry tomatoes or spinach for extra nutrition.
Marinade for Chicken or Fish
Use the pesto as a marinade for grilled chicken or fish, infusing them with a burst of flavor before cooking.
Bread Spread
Spread on toasted bread or baguette slices as a unique appetizer or light snack.
Eggs Topping
Top scrambled or poached eggs with a dollop of the pesto for a flavor-packed breakfast.
Soup Garnish
Swirl the pesto into soups like tomato or butternut squash for an added depth of flavor.
Wrap Filling
Use the pesto as a spread in wraps filled with your choice of protein, veggies, and cheese for a satisfying meal on-the-go.
