Introduction
Discover the delightful combination of flavors in this Spicy Shrimp and Peach Salad recipe. The succulent shrimp are spiced with smoked paprika, curry powder, and a hint of cayenne, creating a delicious contrast to the refreshing peach salad. This dish is perfect for a summer gathering or a quick dinner that feels special. With a balance of spice and sweetness, it’s sure to tantalize your taste buds!
Ingredients
Spicy Shrimp:
1 lb. shrimp
1 teaspoon smoked paprika
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon coarse sea salt (adjust to taste)
1/8 to 1/4 teaspoon cayenne pepper (adjust for spice level)
1 tablespoon butter
Drizzle of honey (1 teaspoon to 1 tablespoon, to taste)
Avocado oil (for cooking)
Peach Salad:
2 peaches, pitted and sliced (about 2 cups)
Half an English cucumber, thinly sliced (about 1 cup)
Half a shallot, thinly sliced (about 1/4 cup)
2–3 teaspoons olive oil
1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
Salt and pepper to taste
2 tablespoons packed fresh mint leaves, chopped
2–3 teaspoons honey (use hot honey for extra kick)
1 avocado, cubed (optional)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
4 servings
Instructions
1. Prepare the Peach Salad:
In a large bowl, combine the sliced peaches, cucumber, and shallot. Drizzle with olive oil and add the lime juice and zest. Season with salt and pepper to taste. Add the chopped mint leaves and drizzle with honey. Gently toss to combine. If using, gently fold in the cubed avocado. Set aside to let the flavors meld while preparing the shrimp.
2. Season the Shrimp:
In a bowl, combine the shrimp with smoked paprika, curry powder, garlic powder, sea salt, and cayenne pepper. Toss until the shrimp are evenly coated with the spice mixture.
3. Cook the Shrimp:
Heat a drizzle of avocado oil in a skillet over medium heat. Add the seasoned shrimp in a single layer. Cook for about 2 minutes per side, or until the shrimp are pink and opaque. Just before the shrimp are done, add the butter and a drizzle of honey to the pan. Stir to coat the shrimp in the buttery honey glaze, scraping up any browned bits from the bottom of the pan.
4. Assemble and Serve:
Serve the spicy shrimp over a bed of rice or alongside the prepared peach salad. Enjoy immediately!
Detailed Directions and Instructions
Prepare the Peach Salad
– In a large bowl, combine the sliced peaches, cucumber, and shallot.
– Drizzle with olive oil and add the lime juice and zest.
– Season with salt and pepper to taste.
– Add the chopped mint leaves and drizzle with honey.
– Gently toss to combine.
– If using, gently fold in the cubed avocado.
– Set aside to let the flavors meld while preparing the shrimp.
Season the Shrimp
– In a bowl, combine the shrimp with smoked paprika, curry powder, garlic powder, sea salt, and cayenne pepper.
– Toss until the shrimp are evenly coated with the spice mixture.
Cook the Shrimp
– Heat a drizzle of avocado oil in a skillet over medium heat.
– Add the seasoned shrimp in a single layer.
– Cook for about 2 minutes per side, or until the shrimp are pink and opaque.
– Just before the shrimp are done, add the butter and a drizzle of honey to the pan.
– Stir to coat the shrimp in the buttery honey glaze, scraping up any browned bits from the bottom of the pan.
Assemble and Serve
– Serve the spicy shrimp over a bed of rice or alongside the prepared peach salad.
– Enjoy immediately.
Notes
Adjusting Spice Level
– The amount of cayenne pepper can be adjusted based on your preferred spice level. Start with 1/8 teaspoon for a milder dish and increase as desired.
Using Fresh Ingredients
– For the freshest taste, opt for ripe and fragrant peaches, and make sure the mint leaves are fresh.
Avocado Usage
– The avocado in the peach salad is optional; it adds creaminess if desired.
Storing Leftovers
– Store any leftovers separately in airtight containers in the refrigerator for best results. Consume the salad within a day or two for optimal freshness.
Cook techniques
Seasoning Shrimp
Using a combination of spices such as smoked paprika, curry powder, garlic powder, and cayenne pepper can enhance the flavor profile of shrimp. Ensure to toss the shrimp evenly so that each piece is well-coated for maximum flavor.
Cooking Shrimp
Cook shrimp in a skillet over medium heat. Ensure they are arranged in a single layer for even cooking. Shrimp typically cook quickly—around 2 minutes per side—until they are pink and opaque.
Making a Salad
Combine fresh ingredients such as peaches, cucumbers, and shallots in a large bowl. Drizzle with olive oil, lime juice, and add fresh herbs like mint to enhance the salad’s freshness. Toss gently to avoid bruising the delicate ingredients.
Creating a Honey Glaze
At the end of cooking shrimp, add butter and honey to the skillet. This will create a rich, glossy glaze that coats the shrimp, adding depth and sweetness to the dish.
Assembling a Meal
Serve the cooked spicy shrimp either over a bed of rice or alongside a refreshing peach salad. This combination balances the heat of the shrimp with the refreshing sweetness of the salad.
FAQ
Can I adjust the spice level of the shrimp?
Yes, you can adjust the amount of cayenne pepper to increase or decrease the spiciness according to your preference.
What if I don’t have avocado oil?
You can substitute avocado oil with another high-heat oil such as canola oil or grapeseed oil for cooking the shrimp.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before seasoning and cooking.
Is the honey necessary in the shrimp dish?
While honey adds a nice sweetness and depth to the dish, you can omit it if you prefer a savory flavor profile.
What type of peach works best for the salad?
Fresh, ripe peaches are ideal for the salad. Varieties like Freestone peaches are easy to slice and have great flavor.
Conclusion
This Spicy Shrimp paired with the refreshing Peach Salad offers a delightful balance of heat and sweetness. The aromatic spices enhance the shrimp’s flavor, while the crispness of the salad complements each bite, making this dish perfect for summer gatherings or a quick weeknight meal.
More recipes suggestions and combination
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Combine shrimp with chunks of pineapple, bell peppers, and red onions. Season with a mix of chili powder and lime juice before grilling for a tropical flavor.
Curry Coconut Shrimp Soup
Use the seasoned shrimp to create a comforting soup with coconut milk, diced tomatoes, curry paste, and green onions. Serve with fresh cilantro on top.
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Fill corn tortillas with spicy shrimp, diced avocado, shredded cabbage, and a squeeze of lime for a delicious taco night option.
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Mix sliced peaches with feta cheese, arugula, walnuts, and a balsamic vinaigrette for a sweet and savory side dish.
Mango Salsa
Combine diced mango, jalapeño, red onion, cilantro, and lime juice for a vibrant salsa that pairs well with grilled shrimp or fish.
