Introduction
This vibrant green rice dish is a perfect way to incorporate fresh herbs and greens into your meals. Not only is it packed with flavor, but it also provides a nutritious base that can complement a variety of main dishes. The combination of cilantro, spinach, and a touch of heat from a serrano pepper creates a delightful and aromatic experience for your taste buds. Ideal as a side dish or as a base for your favorite bowls or tacos, this rice is sure to become a regular feature in your kitchen.
Detailed Ingredients with measures
1 bunch cilantro (about 1 cup packed)
3–4 cups fresh spinach
1 shallot, peeled and roughly chopped
1 serrano pepper, ribs and seeds removed, roughly chopped (substitute with a jalapeño pepper if desired)
1–2 cloves garlic
2 tablespoons olive oil
1 1/2 cups long-grain white rice
2 cups chicken or vegetable broth, or water (up to 2 1/2 cups for stickier rice)
1/2 teaspoon salt (increase to 1 teaspoon if using water)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4–6 as a side dish
Detailed Directions and Instructions
Prepare the Rice
Rinse the rice thoroughly in a mesh colander to remove excess starch. Shake off any excess water and set aside.
Make the Green Herb Mixture
In a food processor, combine the cilantro, spinach, shallot, serrano pepper, and garlic. Pulse until the mixture is very finely chopped.
Toast the Rice
In a large skillet or saucepan, heat the olive oil over medium heat. Add the rinsed rice and cook, stirring occasionally, until the rice begins to turn golden brown, about 3–4 minutes.
Combine and Cook
Add the finely chopped green herb mixture to the toasted rice. Stir to combine and cook for an additional 1–2 minutes until fragrant.
Add Liquid and Simmer
Pour in the broth or water and add the salt. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or saucepan and let it simmer for 15–20 minutes, or until the liquid is absorbed and the rice is tender.
Rest and Fluff
Remove the skillet or saucepan from heat and let it sit, covered, for an additional 10 minutes. This allows the rice to steam and become fluffy.
Serve
Fluff the rice with a fork and serve as a side dish or as a base for bowls, tacos, or other meals.
Notes
Adjusting Spice Level
If you prefer a milder dish, you can substitute the serrano pepper with a jalapeño pepper or reduce the quantity used.
Using Broth or Water
Using chicken or vegetable broth adds more flavor to the rice than water; however, if using water, increase the salt to 1 teaspoon.
Storage Tips
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop with a splash of water to prevent sticking.
Cook techniques
Rinsing Rice
Rinsing rice removes excess starch, preventing it from becoming gummy during cooking. Use a mesh colander to rinse thoroughly under cold water until the water runs clear.
Making Green Herb Mixture
Use a food processor to finely chop herbs and aromatics. This method ensures all ingredients are evenly minced, which enhances the flavor of the dish.
Toasting Rice
Toasting rice in olive oil builds flavor and adds a nutty aroma. Stir the rice frequently to achieve even browning without burning.
Combining Ingredients
When adding the green herb mixture to toasted rice, stir it for a minute or two to release the fragrance, which infuses the rice with flavor.
Simmering
Once the liquid is added, bring it to a boil before reducing the heat. Covering the pot allows the rice to steam, resulting in tender grains.
Resting and Fluffing
Let the rice rest covered after cooking to allow trapped steam to further soften the grains. Fluffing with a fork aerates the rice, preventing clumping.
FAQ
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust the cooking times and ratios accordingly.
What if I can’t find serrano peppers?
You can substitute serrano peppers with jalapeño peppers or omit them for a milder flavor.
Can I make this dish vegan?
Yes, use vegetable broth or water as the liquid for a vegan-friendly option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or tofu can be added for additional protein. Consider adjusting cooking times based on the protein used.
Conclusion
This vibrant and flavorful rice dish, enriched with fresh herbs and a hint of spice, makes for a delightful side or a foundation for various meals. Its combination of cilantro, spinach, and a touch of heat from the serrano pepper creates a unique profile that is both refreshing and satisfying. Whether served alongside grilled proteins or used as a base for tacos, this dish is sure to impress.
More recipes suggestions and combination
Mexican Rice Bowl
Use this green herb rice as a base for a Mexican rice bowl topped with grilled chicken, avocado, black beans, and salsa.
Rice-Stuffed Peppers
Stuff bell peppers with this herb rice mixture, add cheese on top, and bake until the peppers are tender and the cheese is bubbly.
Herbed Fried Rice
Transform leftovers into a stir-fried dish by mixing in diced vegetables, scrambled eggs, and additional soy sauce or tamari for flavor.
Vegetarian Lettuce Wraps
Use the herb rice as a filling for lettuce wraps along with shredded carrots and sliced cucumbers for a refreshing appetizer.
Grilled Shrimp Tacos
Serve this rice alongside grilled shrimp tacos, garnished with a citrus slaw and drizzled with spicy crema.
Herb Rice Salad
Cool down the cooked rice and mix it with diced tomatoes, cucumbers, feta cheese, and a lemon dressing for a vibrant salad.
