Introduction
Discover the delightful blend of flavors in this Big Yummy Italian Salad! Packed with fresh ingredients, savory salami, and a touch of crunch from crispy garlic panko, this salad is perfect as a side dish or a hearty main course. Its simple preparation and vibrant tastes make it a must-try for any salad lover.
Detailed Ingredients with measures
Salad:
– 3–4 cups chopped romaine lettuce
– 12–15 pieces salami, cut into bite-sized pieces
– 1/2 cup cubed Provolone cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup sliced mild pepperoncini
– 1/2 cup thinly sliced red onion
Crispy Garlic Panko:
– 1 cup panko breadcrumbs
– 1/2 teaspoon garlic powder
– 2 tablespoons extra virgin olive oil
No-Recipe Italian Dressing:
– 3 tablespoons extra virgin olive oil
– 1–2 tablespoons pepperoncini brine
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 minutes
Total Time: 17 minutes
Yield: Serves 4-6
Enjoy your Big Yummy Italian Salad!
Detailed Directions and Instructions
Prepare Salad Ingredients
Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. Cut the salami into bite-sized pieces and add it to the bowl. Cube the Provolone cheese and add that as well. Thinly slice the red onion and incorporate it into the salad mix. Finally, add the sliced mild pepperoncini.
Make Crispy Garlic Panko
In a microwave-safe bowl, combine 1 cup of panko breadcrumbs with 2 tablespoons of extra virgin olive oil and 1/2 teaspoon of garlic powder. Microwave the mixture for 1 minute, then stir it thoroughly. Microwave for an additional 20 to 40 seconds until the panko is golden brown. Once done, season with a pinch of salt.
Assemble the Salad
In the large bowl containing the chopped romaine lettuce and other ingredients, mix them together gently to combine evenly.
Dress the Salad
Drizzle the assembled salad with 3 tablespoons of extra virgin olive oil and 1 to 2 tablespoons of pepperoncini brine. Then sprinkle 1/2 teaspoon of Italian seasoning over the top. Season the mixture with salt and pepper to taste. Toss all the ingredients until well combined.
Add Crispy Panko
Just before serving, sprinkle the crispy garlic panko over the salad to add a delightful crunch.
Notes
Ingredient Quality
Use fresh ingredients for the best flavor and texture, especially the romaine lettuce and cheese.
Adjusting Ingredients
Feel free to modify the amount of pepperoncini according to your spice preference or replace the salami with another cured meat if desired.
Serving Suggestions
This salad pairs well with grilled chicken or can be served as a side dish to pasta or steak.
Storage Advice
If not serving immediately, store the salad and crispy panko separately to maintain the panko’s crunchiness.
Cook techniques
Chopping Vegetables
Chop the romaine lettuce and red onion finely to ensure even distribution throughout the salad. Use a sharp knife for precision.
Cutting Salami and Cheese
Cut salami into bite-sized pieces that are easy to eat. Cube the Provolone cheese into uniform pieces, making sure they are similar in size for consistency.
Microwaving Panko Breadcrumbs
Combine panko breadcrumbs, garlic powder, and olive oil in a microwave-safe bowl. Microwave in short intervals, stirring between sessions to achieve an even, golden brown finish.
Tossing the Salad
Combine all salad ingredients in a large bowl. Drizzle the dressing over the top and use tongs to toss thoroughly, ensuring every ingredient is coated.
Adding Crispy Toppings
Sprinkle crispy garlic panko over the salad just before serving to maintain its crunch and enhance texture.
FAQ
Can I use a different type of lettuce?
Yes, feel free to substitute romaine lettuce with other leafy greens like spinach or arugula for a different flavor and texture.
How can I make the salad vegetarian?
Replace salami with vegetarian protein options such as chickpeas or marinated tofu to keep the salad filling and flavorful.
Can I prepare the salad in advance?
You can prep individual ingredients in advance, but assemble and add the crispy panko right before serving to keep everything fresh.
Is there a substitute for Provolone cheese?
Yes, you can use mozzarella or another mild cheese as a substitute for Provolone.
How long will the crispy garlic panko last?
Crispy garlic panko is best served fresh but can be stored in an airtight container for a few days. Recrisp in the oven if needed before serving.
Conclusion
This Big Yummy Italian Salad is a delightful combination of fresh ingredients and savory flavors. The crispy garlic panko adds a satisfying crunch, while the rich blend of salami, cheeses, and pepperoncini provides a burst of taste. Perfect for a light lunch or as a side dish at gatherings, this salad is sure to impress.
Caprese Salad Variation
Swap out the salami for fresh mozzarella and add sliced tomatoes and fresh basil for a classic Caprese twist.
Pasta Salad Addition
Incorporate cooked pasta, such as penne or rotini, to make a heartier version that’s perfect for potlucks.
Grilled Chicken Topping
Add grilled chicken breast slices seasoned with Italian herbs for a protein boost and extra flavor.
Veggie Enhancement
Mix in diced cucumbers, bell peppers, or avocados for added freshness and a healthful crunch.
Chickpea Substitute
Replace salami with chickpeas for a vegetarian option that retains protein while offering a different texture.
Homemade Croutons
Instead of crispy panko, make homemade croutons using stale bread tossed in olive oil and Italian spices for a rustic touch.
