Introduction
This creamy and delicious corn casserole is a delightful side dish that perfectly complements any meal. With its rich flavors and texture, it’s sure to be a crowd-pleaser at your next gathering. Easy to prepare and baked to golden perfection, this dish is a fantastic way to incorporate the sweetness of corn into your diet.
Detailed Ingredients with measures
6 cups frozen corn, thawed
1 cup mayonnaise
1 cup sour cream
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 cup crumbled queso fresco or cotija cheese
1/4 cup chopped fresh cilantro
Juice of 1 lime
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: Approximately 45 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Mixture
In a large mixing bowl, combine the thawed corn, mayonnaise, sour cream, chili powder, garlic powder, salt, and cayenne pepper (if using). Mix until well combined.
Step 3: Add Cheese
Stir in half of the crumbled queso fresco or cotija cheese.
Step 4: Transfer to Baking Dish
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Step 5: Bake
Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and bubbly.
Step 6: Add Remaining Cheese
Remove from the oven and sprinkle the remaining cheese over the top.
Step 7: Garnish
Garnish with chopped cilantro and a squeeze of fresh lime juice before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
This dish pairs well with tortilla chips for dipping or can be served as a side with grilled meats.
Spice Level
Adjust the cayenne pepper according to your preferred spice level; omitting it will make the dish milder.
Cook techniques
Mixing
In this recipe, mixing is essential to combine the creamy and savory flavors. Use a large mixing bowl to ensure that all ingredients, such as mayonnaise and sour cream, are well combined with the corn and seasonings.
Baking
Baking the casserole allows it to develop a warm, bubbly texture. Preheating the oven ensures even cooking, allowing the flavors to meld beautifully. Bake at 350°F (175°C) for 30-35 minutes.
Garnishing
A well-garnished dish enhances presentation and adds fresh flavor. Before serving, sprinkle the casserole with crumbled queso fresco or cotija cheese, chopped cilantro, and a squeeze of lime juice for added freshness and zest.
Layering
Layer the casserole ingredients in a greased baking dish to ensure even heating and an appealing presentation. Spreading the mixture evenly helps it bake uniformly.
FAQ
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Simply cook it briefly to soften before mixing it with the other ingredients.
Is there a substitute for sour cream?
Greek yogurt can be used as a great substitute for sour cream, providing a similar tangy flavor and creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole and keep it covered in the refrigerator for up to a day before baking.
How can I make this recipe less spicy?
To reduce the heat, simply omit the cayenne pepper from the mixture and adjust the chili powder to your taste preference.
What can I use instead of queso fresco or cotija cheese?
Feta cheese can be used as a substitute, although it will have a slightly different taste. Shredded cheddar is another option if you prefer a different flavor profile.
Conclusion
This creamy corn casserole offers a delightful blend of textures and flavors, perfect for gatherings or as a comforting side dish. The combination of corn, cheese, and spices creates a rich experience that is sure to please. The freshness of cilantro and lime juice adds brightness, making it a well-rounded dish that can be enjoyed warm from the oven.
More recipes suggestions and combination
Mexican Street Corn Salad
Combine the ingredients with diced tomatoes, red onion, and jalapeños for a refreshing take inspired by elote.
Cheesy Cornbread Muffins
Incorporate some cheese and green onions into cornbread mix to create flavorful muffins that pair wonderfully with the corn casserole.
Spicy Corn and Black Bean Tacos
Mix the corn with black beans, avocado, and feta for filling tacos. Use tortillas or lettuce wraps for a lighter option.
Corn and Zucchini Fritters
Blend corn with grated zucchini, flour, and spices to create savory fritters that can be pan-fried for a crispy texture.
Grilled Corn with Lime Butter
Brush grilled corn on the cob with a mixture of butter, lime juice, and chili powder for a smoky, tangy treat that complements the casserole.
Corn Chowder
Use the corn mixture as a base for a creamy chowder by adding potatoes, bell peppers, and smoked bacon for depth of flavor.
