Introduction
If you’re looking for a delicious and simple way to prepare pork chops, this crispy baked version is sure to please. With a flavorful breadcrumb coating and tender, juicy meat, these pork chops are perfect for a weeknight dinner or a special occasion. The combination of spices adds depth to the dish, while the honey dijon mustard gives it a unique twist. Let’s dive into the ingredients and instructions to create this mouthwatering meal.
Detailed Ingredients with measures
1 ½ cups plain breadcrumbs (or panko for more crisp)
2 teaspoons seasoning salt (like Lawry’s)
2 teaspoons ground paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon brown sugar
Ground black pepper, to taste
4-6 center-cut boneless pork chops (about 1-inch thick; approximately 1.5 pounds in total)
2 tablespoons honey dijon mustard or vegetable oil
2 tablespoons butter
Lemon wedges and chopped parsley (optional, for serving)
Prep Time
Preparation for this dish takes approximately 15 minutes, making it an easy option for busy nights.
Cook Time, Total Time, Yield
Cook time varies from 15 to 30 minutes based on the thickness of the pork chops. The total time, including preparation, is about 30 to 45 minutes. This recipe yields 4 to 6 servings, making it perfect for family dinners or meal prep. Enjoy your crispy baked pork chops with a side of your choice!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F. Place a dark sheet pan or cast iron skillet inside the oven to preheat; do not line with foil or parchment. This step is crucial as a hot pan ensures crispier bottoms for your pork chops.
Step 2: Prepare the Breadcrumb Mixture
In a large zip-top bag or a container with a lid, combine the plain breadcrumbs (or panko), seasoning salt, ground paprika, onion powder, garlic powder, brown sugar, and ground black pepper. Mix well and set aside for later.
Step 3: Prepare the Pork Chops
Pat the pork chops dry using paper towels to remove excess moisture. Lightly pound the chops between plastic wrap or parchment paper to even out their thickness if necessary. Brush each pork chop with honey dijon mustard for added flavor and to help the coating adhere, or use vegetable oil if you prefer.
Step 4: Coat the Pork Chops
Place one pork chop at a time into the breadcrumb mixture. Seal the bag or container and shake until the pork chop is well coated. For a crunchier texture, press the breadcrumbs onto the pork chops with your hands instead of only shaking.
Step 5: Arrange on the Preheated Pan
Carefully remove the hot pan from the oven. Add 1 tablespoon of butter to the pan and allow it to melt. Arrange the breaded pork chops in a single layer on the pan. Bake for 15 to 30 minutes, depending on the thickness of the chops. If necessary, melt the second tablespoon of butter in the pan halfway through the baking time. Begin checking for doneness with a meat thermometer at the 15-minute mark; the internal temperature should reach 145°F.
Step 6: Broil for a Crispy Top (Optional)
For an extra crispy top, turn on the broiler and broil the pork chops for 30 to 60 seconds to achieve a golden crust. Watch closely to avoid burning.
Step 7: Rest and Serve
Once cooked, remove the pork chops from the oven and allow them to rest for 3 minutes before serving. Garnish with lemon wedges and chopped parsley, if desired.
Notes
Note 1: Breadcrumbs
Using panko breadcrumbs will result in a crispier texture compared to regular plain breadcrumbs.
Note 2: Thickness of Pork Chops
For even cooking, aim to use pork chops that are uniformly 1-inch thick. Thicker chops will require longer cooking times.
Note 3: Additional Seasoning
Feel free to adjust the seasoning according to your personal preferences. Adding herbs like thyme or rosemary can enhance the flavor profile.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Cook Techniques
Preheating the Oven and Pan
Preheat the oven to 425°F and place a dark sheet pan or cast iron skillet inside to heat. A hot pan ensures that the bottoms of the pork chops become crispy.
Creating the Breadcrumb Coating
Combine breadcrumbs with seasoning salt, paprika, onion powder, garlic powder, brown sugar, and ground black pepper in a zip-top bag or container. This mixture provides flavor and a crispy texture.
Preparing the Pork Chops
Pat the pork chops dry to ensure the coating sticks. Lightly pound them to uniform thickness for even cooking. Brush with honey dijon mustard or oil before coating.
Coating the Pork Chops
Dip each pork chop into the breadcrumb mixture. Shake or press the crumbs onto the pork chops for a thicker, crunchier coating.
Baking the Pork Chops
After preheating the pan, melt butter and arrange the coated pork chops in a single layer. Bake for 15–30 minutes based on thickness. Check for doneness with a meat thermometer, aiming for 145°F.
Broiling for Extra Crispiness
For a golden crust on top, broil the pork chops for 30–60 seconds at the end of baking, while keeping a close eye to prevent burning.
Resting Before Serving
Let the pork chops rest for 3 minutes after baking to allow juices to redistribute, enhancing flavor and tenderness.
FAQ
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko will yield a crispier texture.
What if the pork chops are thicker than 1 inch?
If your pork chops are thicker, increase the baking time and ensure the internal temperature reaches 145°F.
Can I use another type of mustard?
Yes, any mustard can be used, but honey dijon adds a sweet flavor that complements the dish.
How do I know when the pork chops are done?
Use a meat thermometer to check that the internal temperature has reached 145°F for safe consumption.
What should I serve with pork chops?
Lemon wedges and chopped parsley are great for serving, and you can pair with sides like mashed potatoes or vegetables.
Conclusion
Cooking up these crispy and flavorful boneless pork chops creates a delightful meal that’s sure to please. The combination of spices and the golden breadcrumb crust brings a satisfying crunch, making it a perfect choice for family dinners or gatherings. Pairing with lemon wedges and parsley adds a refreshing touch, highlighting the flavors of the dish. Enjoy this easy yet delicious recipe as a staple in your home cooking.
More recipes suggestions and combination
Herb-Crusted Chicken Breasts
Use similar breadcrumb mixtures with added dried herbs like thyme or rosemary for a tasty chicken dish.
Spicy Shrimp Tacos
Coat shrimp with a spicy breadcrumb mix and serve in tortillas with avocado and cabbage slaw for a zesty meal.
Vegetable Nuggets
Substitute chopped vegetables like broccoli and carrots, blend into a chunky mixture, and coat with the breadcrumb mix to create healthy veggie nuggets.
Buffalo Cauliflower Bites
Toss cauliflower florets in hot sauce, coat with breadcrumbs, and bake for a spicy, crunchy snack.
Crispy Baked Fish Fillets
Use the same breadcrumb coating on white fish fillets for a quick and healthy seafood option.
Stuffed Bell Peppers
Mix the breadcrumb mixture with cooked rice or quinoa and veggies, stuff into bell peppers, and bake for a wholesome meal.
Tomato Basil Bruschetta
Top toasted bread with diced tomatoes, basil, and crumbled breadcrumbs for a delicious appetizer.
