Introduction
This comforting chicken casserole is a delightful blend of flavors, featuring tender chicken, creamy mushroom soup, and nutritious broccoli, all topped with melted sharp cheddar cheese. It’s an easy-to-make dish that brings warmth to any dinner table, perfect for family gatherings or weeknight meals.
Detailed Ingredients with measures
– 3 cups cooked, shredded chicken
– 1 (10.5-ounce) can condensed cream of mushroom soup
– 1/2 medium onion, finely diced
– 1 cup mayonnaise
– 1 teaspoon lemon juice
– 1/2 teaspoon curry powder
– 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
– 1 cup shredded sharp cheddar cheese
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: 6-8 servings
This delicious casserole is not only satisfying but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F. This will ensure that your casserole bakes evenly.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, condensed cream of mushroom soup, finely diced onion, mayonnaise, lemon juice, and curry powder. Mix these ingredients together until well incorporated.
Step 3: Prepare the Baking Dish
Grease a 9×13-inch baking dish to prevent sticking. Spread the thawed and drained broccoli evenly across the bottom of the dish.
Step 4: Add the Chicken Mixture
Pour the prepared chicken mixture over the layer of broccoli in the baking dish. Use a spatula to spread it evenly across the broccoli.
Step 5: Top with Cheese
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture for added flavor and a cheesy finish.
Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes. The casserole is done when it is heated through and the cheese is melted and bubbly.
Step 7: Cool and Serve
Once baked, remove the casserole from the oven. Let it cool for a few minutes before serving to ensure it sets and is easier to slice.
Notes
Ingredient Substitutions
You can use any type of cooked chicken, such as rotisserie or leftover grilled chicken. For a healthier version, you may substitute Greek yogurt for mayonnaise.
Serving Suggestions
This casserole pairs well with a side salad or crusty bread. It can also be served as a main dish at gatherings or potlucks.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook Techniques
Shredding Chicken
Shredding cooked chicken is best done when the chicken is slightly warm. Use two forks or your hands to pull apart the pieces, ensuring even texture for mixing.
Mixing Ingredients
When combining ingredients, use a large mixing bowl. Start by adding the heavier ingredients first, like the chicken, and then mix in the lighter ones for a uniform consistency.
Greasing Baking Dish
To prevent sticking, use a light coating of cooking spray or butter on the baking dish. Ensure you cover the bottom and sides for easy removal after baking.
Layering Ingredients
For an even bake, layer the ingredients starting with the broccoli, followed by the chicken mixture and topping it with cheese. This helps in creating a balanced flavor throughout.
Baking Casserole
Bake at the specified temperature (375°F) to ensure even cooking. Keep an eye on the casserole towards the end to prevent over-browning.
Cooling Before Serving
Let the casserole cool for a few minutes after baking. This helps the layers set, making it easier to serve and enhancing the overall presentation.
FAQ
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Make sure to steam or blanch it beforehand to ensure it’s tender enough for the casserole.
What can I substitute for cream of mushroom soup?
You can substitute it with cream of chicken soup or homemade white sauce for a different flavor profile.
Is there a non-dairy alternative for mayonnaise?
Yes, you can use vegan mayonnaise or even Greek yogurt as a non-dairy alternative.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers or carrots for additional flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This creamy chicken and broccoli casserole is a delicious and comforting dish that is perfect for family dinners or potlucks. With the combination of tender shredded chicken, savory cream of mushroom soup, and gooey cheddar cheese, it offers a delightful balance of flavors and textures. The curry powder adds a unique twist, making this dish stand out. It’s an easy recipe that can be prepared ahead of time, making it a convenient choice for busy days.
More recipes suggestions and combination
Chicken and Spinach Casserole
Substitute broccoli with fresh spinach and add a touch of garlic for a flavorful variation.
Cheesy Chicken and Rice Bake
Incorporate cooked rice into the chicken mixture for a heartier meal that incorporates grains.
Vegetable Medley Chicken Bake
Mix in a variety of vegetables such as bell peppers and carrots for added color and nutrition.
Mushroom and Swiss Chicken Casserole
Replace cheddar with Swiss cheese and add sautéed mushrooms for a different cheese flavor profile.
Curry Chicken Salad
Transform the casserole into a salad by mixing the ingredients with fresh greens and serving it cold.
Buffalo Chicken Casserole
Add buffalo sauce to the chicken mixture for a spicy kick that pairs well with the creamy components.
