Chicken Bacon Ranch Pinwheels Recipe

Introduction

Looking for a delicious and easy appetizer for your next gathering? These savory chicken and bacon pinwheels are sure to impress your guests. Filled with creamy goodness and packed with flavor, they are perfect for parties, game days, or any casual get-together. Enjoy these bite-sized treats that are not only tasty but also quick to prepare!

Detailed Ingredients with measures

3 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 packet (1 ounce) dry ranch seasoning mix
5 large flour tortillas
Optional: chopped green onions or fresh herbs for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (includes chilling time)
Yield: approximately 30 pinwheels

To prepare, simply follow the directions provided in the original recipe. You’ll have a delightful dish ready to share in no time! Enjoy the creamy chicken, smoky bacon, and cheesy flavors all wrapped up in a soft tortilla for a satisfying snack that everyone will love.

Detailed Directions and Instructions

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and dry ranch seasoning mix until smooth.

Step 2: Mix in the Fillings

Add the shredded chicken, crumbled bacon, and shredded cheddar cheese to the mixture. Stir until all ingredients are evenly incorporated.

Step 3: Prepare the Tortillas

Lay a flour tortilla flat on a clean surface. Spread a thin, even layer of the chicken mixture over the tortilla, leaving about a 1/2-inch border around the edges.

Step 4: Roll the Tortillas

Starting from one end, tightly roll up the tortilla to form a log. Repeat with the remaining tortillas and filling.

Step 5: Chill the Rolls

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up.

Step 6: Slice the Pinwheels

After chilling, unwrap the rolls and use a sharp knife to slice each into 1-inch pinwheels.

Step 7: Arrange for Serving

Arrange the pinwheels on a serving platter. Garnish with chopped green onions or fresh herbs if desired.

Step 8: Serve or Store

Serve immediately or keep refrigerated until ready to serve.

Notes

Ingredient Substitutions

You can use turkey instead of chicken or omit the bacon for a lighter version.

Make Ahead

These pinwheels can be made a day in advance. Just keep them tightly wrapped in the refrigerator until serving.

Serving Suggestions

These make great appetizers for parties and can be served with dipping sauces like ranch or barbecue sauce.

Chicken Bacon Ranch Pinwheels Recipe
Chicken Bacon Ranch Pinwheels Recipe

Cook techniques

Mixing

Combining ingredients like cream cheese, mayonnaise, and dry ranch seasoning mix to create a smooth base is critical. Use a spatula or mixing spoon to ensure everything is well integrated without lumps.

Rolling

When rolling the tortillas, start at one end and apply gentle pressure to create a tight log. This technique helps in keeping the filling inside and shapes the pinwheel uniformly.

Chilling

After rolling the tortillas, wrapping them in plastic wrap and refrigerating for at least an hour allows the filling to firm up. This step makes slicing easier and holds the shape better.

Slicing

Using a sharp knife to slice the rolls into 1-inch pinwheels will help you achieve clean cuts. A sawing motion rather than pressing down works best to avoid squishing the roll.

Garnishing

Adding chopped green onions or fresh herbs as a garnish enhances the dish’s presentation and flavor. This final touch can elevate the visual appeal of your serving platter.

FAQ

Can I use other meats instead of chicken?

Yes, you can substitute the chicken with turkey, ham, or even a plant-based alternative to suit your dietary preferences.

How long can I keep these pinwheels in the refrigerator?

The pinwheels can be stored in the refrigerator for up to 3 days, making them perfect for meal prep or party snacks.

Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Just roll the tortillas and chill them on the day you plan to serve.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by omitting the chicken and bacon, and adding extra vegetables, beans, or any plant-based protein you prefer.

What can I serve with these pinwheels?

These pinwheels pair well with a variety of dips, such as ranch dressing, salsa, or guacamole, and make a great addition to a charcuterie board.

Conclusion

These chicken bacon ranch pinwheels are a delicious and easy appetizer, perfect for gatherings or as a tasty snack. With a creamy filling and a combination of flavors, they are sure to impress your guests. Chilling the rolls allows the flavors to meld beautifully, resulting in a melt-in-your-mouth experience.

More recipes suggestions and combination

Chicken and Spinach Wraps

Combine shredded chicken with fresh spinach, feta cheese, and a creamy dressing for a nutritious wrap option.

Bacon Avocado Pinwheels

Use mashed avocado, bacon, and cream cheese spread on tortillas for a fresh and flavorful twist.

BBQ Chicken Roll-Ups

Mix cooked chicken with BBQ sauce and cheddar cheese in tortillas for a smoky flavor profile.

Veggie and Hummus Pinwheels

Spread hummus on tortillas and add a variety of veggies like bell peppers, cucumbers, and carrots for a healthy option.

Buffalo Chicken Wraps

Mix shredded chicken with buffalo sauce, cream cheese, and mozzarella for a spicy kick in your wraps.

Chicken Bacon Ranch Pinwheels Recipe
Chicken Bacon Ranch Pinwheels Recipe