Introduction
Start your day off right with a hearty breakfast casserole that combines the richness of eggs, cream, and cheese with the savory flavors of sausage, bacon, and vegetables. This dish is perfect for feeding a crowd or as a delightful way to enjoy breakfast on a leisurely weekend morning. Packed with protein and flavor, it can be prepared in advance, making it an ideal choice for gatherings or busy mornings.
Detailed Ingredients with Measures
12 extra-large eggs
1 cup heavy cream
20 ounces frozen hashbrowns, thawed
1 pound pork sausage
8 slices bacon, cooked and crumbled
2 tablespoons butter
1 medium onion, diced
1 red bell pepper, diced
4 green onions, chopped
2 cloves garlic, minced
4 ounces cream cheese, softened
2 cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 8-10
This breakfast casserole is not only delicious but also versatile. Feel free to customize it by adding your favorite ingredients, such as different vegetables or cheeses, to make it your own. Enjoy every bite of this satisfying dish!
Detailed Directions and Instructions
Preheat Oven
Set the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Cook Sausage
In a large skillet over medium heat, add the pork sausage. Cook, stirring occasionally until browned and fully cooked through, approximately 8-10 minutes. Once cooked, remove the sausage from the skillet and place it on a plate lined with paper towels to drain any excess grease.
Sauté Vegetables
In the same skillet, lower the heat to medium and add the butter. Once the butter is melted, add the diced onion and red bell pepper. Sauté the vegetables until they are softened and translucent, about 5 minutes. Add the minced garlic and continue to cook for an additional minute, stirring frequently to prevent burning.
Combine Ingredients
In a large mixing bowl, crack all 12 extra-large eggs and add the heavy cream. Whisk the eggs and cream together until fully incorporated. Stir in the salt and black pepper. Then, add the thawed hashbrowns, cooked sausage, sautéed vegetables, crumbled bacon, chopped green onions, softened cream cheese, and 1½ cups of shredded cheddar cheese. Mix everything together until evenly distributed.
Assemble Casserole
Pour the combined mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish. Lastly, sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole to create a cheesy crust.
Bake
Place the baking dish in the preheated oven. Bake for 45-50 minutes, or until the casserole is set in the center and the top has turned a nice golden brown color. You can check for doneness by inserting a knife into the center; it should come out clean.
Cool and Serve
Once the casserole is baked, carefully remove it from the oven. Allow it to cool for 10 minutes before slicing into squares for serving.
Notes
Ingredient Substitutions
You can use turkey sausage or vegetarian sausage as a substitute for pork sausage if desired.
Serving Suggestions
This casserole pairs well with a side of fresh fruit or a light salad for a balanced breakfast or brunch option.
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Make Ahead Tip
You can prepare the casserole the night before. Just assemble the mixture in the baking dish and store in the refrigerator overnight. Bake in the morning for a convenient breakfast.
Cook techniques
Preheating Oven
Preheat your oven to 350°F (175°C) to ensure even baking and a properly set casserole.
Cooking Sausage
Brown the pork sausage over medium heat until fully cooked. This step infuses the dish with flavor and ensures the sausage is safe to eat.
Sautéing Vegetables
Sauté onions and red bell peppers in butter until softened. This technique enhances the sweetness and depth of flavor in the vegetables.
Combining Ingredients
Whisk eggs and heavy cream until fully combined, then mix in all other ingredients thoroughly. Ensuring even distribution helps every bite have a consistent flavor and texture.
Assembling Casserole
Pour the combined mixture into a greased baking dish, spreading it evenly to promote uniform cooking.
Baking
Bake the casserole for 45-50 minutes until the center is set and the top is golden brown. This also allows flavors to meld together.
Cooling and Serving
Let the casserole cool for about 10 minutes after baking. This makes slicing easier and allows flavors to settle.
FAQ
Can I use different types of meat?
Yes, you can substitute other meats such as turkey sausage or ham according to your preference.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking.
Is it possible to make this dish vegetarian?
Yes, you can omit the meats and add extra vegetables or plant-based protein to create a vegetarian version.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and the top is golden brown. You can also check with a knife; it should come out clean.
Can I freeze leftovers?
Yes, you can freeze the leftover casserole for up to three months. Ensure it is stored in an airtight container or wrapped properly.
Conclusion
This hearty breakfast casserole is a delicious combination of flavors and textures, perfect for feeding a crowd or meal prepping for the week. The blend of eggs, cream, meats, and cheese makes for a satisfying dish that can be enjoyed any time of day. Serve it on its own or with a side of fresh fruit for a well-rounded meal.
More recipes suggestions and combination
Vegetable Variation
Replace the sausage and bacon with sautéed mushrooms, spinach, and zucchini for a vegetarian alternative. This mix will add freshness and nutrient density to the casserole.
Spicy Southwestern Twist
Incorporate diced jalapeños and use pepper jack cheese instead of cheddar for a spicy kick. Serve topped with avocado slices and salsa.
Italian Style
Substitute Italian sausage for the pork sausage, add chopped sun-dried tomatoes, and use mozzarella cheese. Finish with fresh basil for a flavorful Italian-inspired dish.
Loaded Breakfast Burrito Casserole
Add some black beans and corn, and include some diced potatoes along with the hashbrowns. Layer with flour tortillas for a tasty twist on breakfast burritos.
Herb and Feta Casserole
Use crumbled feta cheese along with fresh herbs like dill and parsley for a Mediterranean flair. You can also add artichoke hearts for additional flavor.
