Introduction
Discover a delightful and savory meal with this easy-to-make Aubergine Shakshuka topped with eggs, cherry tomatoes, and creamy cottage cheese. Perfect for breakfast, brunch, or a light dinner, this recipe brings together rich flavors and fresh ingredients that are both satisfying and nutritious.
Detailed Ingredients with measures
1 x 250g pouch of Jamie Oliver Aubergine Shakshuka
2 free-range eggs
80g ripe cherry tomatoes
75g cottage cheese
2 sprigs of fresh dill
Za’atar, to serve
Prep Time
Preparation time for this recipe is minimal, making it great for a quick meal. Expect to spend about 5 minutes preparing the ingredients.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, with the total time for the recipe being around 15 minutes. This recipe yields two servings, making it perfect for sharing. Enjoy your delicious and healthy Aubergine Shakshuka!
Detailed Directions and Instructions
Step 1: Prepare the Shakshuka
Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to the packet instructions. Once it becomes bubbling, proceed to the next step.
Step 2: Add the Eggs
Crack the two free-range eggs directly into the pan with the bubbling shakshuka. Cover the pan with a lid and cook to your desired doneness, approximately 5 minutes for fully cooked egg whites.
Step 3: Prepare the Cherry Tomatoes
While the shakshuka is cooking, take the 80g ripe cherry tomatoes and quarter them for garnish.
Step 4: Assemble the Dish
Once the eggs are cooked to your liking, carefully spoon the shakshuka into a bowl. Sprinkle the quartered cherry tomatoes over the top.
Step 5: Add Cottage Cheese and Dill
Dollop the 75g of cottage cheese on top of the shakshuka and tomatoes. Then, pick the fresh dill leaves from the sprigs and scatter them over the dish.
Step 6: Finish with Za’atar
If desired, finish the dish by sprinkling a little za’atar on top for added flavor.
Notes
Serving Suggestions
This dish can be served with pita bread or your choice of crusty bread to soak up the delicious shakshuka sauce.
Egg Preference
Adjust the cooking time of the eggs to suit your preference for runny or fully set yolks.
Storage Tips
If you have leftovers, store the shakshuka in an airtight container in the refrigerator and consume within 2 days. Reheat gently before serving.
Cook techniques
Heating Shakshuka
Heat the Aubergine Shakshuka in a non-stick frying pan according to the packet instructions. Ensure it is bubbling before adding the eggs for optimal cooking.
Cooking Eggs
Crack the eggs into the bubbling shakshuka and cover the pan. Cook to your preference, typically about 5 minutes for firm whites, adjusting the time for runny or fully cooked yolks.
Preparing Cherry Tomatoes
While the shakshuka is cooking, quarter the ripe cherry tomatoes to enhance their flavor and texture when served.
Assembling the Dish
Once the shakshuka is ready, spoon it into a bowl, then add the quartered cherry tomatoes, dollops of cottage cheese, and freshly picked dill for a fresh finish.
Finishing Touch
Sprinkle za’atar over the assembled dish just before serving to add a fragrant, herby flavor that complements the shakshuka.
FAQ
Can I use frozen aubergine instead of the Jamie Oliver pouch?
Yes, you can use frozen aubergine, but you may need to adjust the cooking time to ensure it is thoroughly heated.
How do I know when the eggs are cooked to my liking?
After about 5 minutes, check the eggs; if the whites are firm and the yolks still jiggle slightly, they are likely perfect for a runny yolk.
What can I substitute for cottage cheese?
You can use ricotta or Greek yogurt as a creamy alternative to cottage cheese.
Is za’atar necessary for this recipe?
While za’atar enhances the dish’s flavor, you can omit it if you don’t have it, or substitute with dried herbs like oregano or thyme.
Can I prepare this dish in advance?
Shakshuka is best served fresh; however, you can prepare the shakshuka base ahead of time and add the eggs and toppings just before serving.
Conclusion
The Jamie Oliver Aubergine Shakshuka with eggs, cherry tomatoes, cottage cheese, and dill offers a delightful blend of flavors and textures. This dish not only provides a satisfying meal but also showcases the versatility of shakshuka, making it a perfect choice for any time of the day.
Tomato and Feta Shakshuka
Swap the cottage cheese for crumbled feta and use diced bell peppers for an extra layer of freshness and flavor.
Herbed Spinach and Shakshuka
Add a handful of fresh spinach and a sprinkle of your favorite fresh herbs to the shakshuka for a nutrient boost.
Chickpea Shakshuka
Incorporate canned chickpeas into the mix for added protein and a heartier texture, making the dish even more filling.
Avocado and Shakshuka
Top your shakshuka with creamy avocado slices and a squeeze of lime for a rich and zesty finish.
Spicy Shakshuka
Introduce some chopped fresh chili or a dash of hot sauce for those who enjoy a spicy kick to their meal.
