Introduction
If you’re looking for a delightful treat that combines the nutty flavors of seeds with the richness of cream cheese and smoked salmon, this recipe is for you. These air-fried scones are easy to make and a perfect snack or appetizer for any occasion, offering a unique twist on traditional scones.
Ingredients
– 2 teaspoons poppy seeds
– 2 teaspoons nigella seeds
– 2 teaspoons garlic granules
– 2 teaspoons sesame seeds
– 200g self-raising flour, plus extra for dusting
– 1 teaspoon baking powder
– 75g unsalted butter (cold)
– 90ml milk, plus extra for brushing
– Olive oil
To Serve
– 6 tablespoons cream cheese
– 3 slices of smoked salmon (150g)
– 2 sprigs of fresh dill
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Yield
6 scones
This recipe involves a straightforward combination of ingredients, preparation, and cooking, leading to deliciously fluffy and flavorful scones ready to be enjoyed with cream cheese and smoked salmon. Perfect for brunch or a light snack, these scones are sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Seed Mixture
Combine the poppy seeds, nigella seeds, garlic granules, and sesame seeds in a small bowl. Set aside for use later.
Step 2: Sift the Dry Ingredients
In a large mixing bowl, sift the self-raising flour with the baking powder and a pinch of sea salt. Whisk the ingredients together to combine them evenly.
Step 3: Incorporate the Butter
Cut the unsalted butter into small cubes. Add it to the flour mixture and rub it in using your fingertips until the mixture resembles small cornflake-sized pieces.
Step 4: Add the Seed Mix
Take three-quarters of the seed mixture you prepared earlier and fold it into the flour and butter mixture to combine evenly.
Step 5: Form the Dough
Create a well in the center of the mixture, pour in the milk, and gently bring the dough together. If necessary, add a tiny extra splash of milk to ensure the dough is soft and not too dry. Be careful not to over-mix.
Step 6: Shape the Dough
Turn the dough out onto a lightly flour-dusted surface. Quickly shape it into a rectangle that is approximately 3 cm thick. Cut the rectangle into 6 triangular wedges.
Step 7: Prepare for Baking
Lightly brush the tops of the scones with a little milk and sprinkle the remaining seeds on top for added flavor.
Step 8: Preheat the Air Fryer
Rub the air fryer shelf with a little olive oil to prevent sticking. Preheat the air fryer to 180°C for about 2 minutes.
Step 9: Air Fry the Scones
Place the scones in the air fryer, ensuring they are evenly spaced. Cook for approximately 12 minutes or until they turn golden brown. You may need to work in batches depending on the size of your air fryer.
Step 10: Serve the Scones
Once the scones are cooked, split each one open. Spread 1 tablespoon of cream cheese on each half, layer with smoked salmon, garnish with fresh dill, and sprinkle with black pepper to enhance the flavor.
Notes
Note 1:
This recipe has been tested using a 4.2-litre air fryer; results may differ with different models and sizes.
Note 2:
Ensure that all ingredients, particularly the butter and milk, are at the appropriate temperature for optimal mixing and dough consistency.
Note 3:
For additional flavor, feel free to experiment with different herbs or seasonings in the dough or as garnishes when serving.
Cook techniques
Combining Seeds
In a small bowl, mix together poppy seeds, nigella seeds, garlic granules, and sesame seeds. This will create a flavorful seed blend to enhance your dish.
Sifting Flour
Sift self-raising flour with baking powder and sea salt into a large bowl. This aerates the flour, helping to create a lighter texture in the final product.
Rubbing in Butter
Cube cold unsalted butter and rub it into the flour mixture using your fingertips. Continue until the mixture resembles small cornflake-sized pieces, ensuring the butter stays cold.
Making a Dough
Create a well in the flour mixture, pour in the milk, and gently bring the ingredients together. Add more milk if necessary, but avoid over-mixing to keep the dough tender.
Shaping the Scones
Turn the dough out onto a floured surface and quickly shape it into a 3cm-thick rectangle. Cut into triangular wedges for even cooking.
Brushing and Sprinkling
Lightly brush the tops of the shaped scones with milk and sprinkle the remaining seed mixture on top to add flavor and texture.
Using an Air Fryer
Preheat the air fryer and lightly oil the shelf before cooking. Cook the scones at 180°C for approximately 12 minutes until they are golden brown.
Serving
Split the cooked scones, spread cream cheese on each half, and top with smoked salmon and fresh dill. Finish with a sprinkle of black pepper for a flavorful touch.
FAQ
Can I use different seeds?
Yes, you can swap the seeds for your favorites or ones you have on hand, but consider the flavor profiles.
What if I don’t have self-raising flour?
You can substitute self-raising flour with all-purpose flour by adding 1 ½ teaspoons of baking powder per cup of flour.
How can I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Can I freeze the scones?
Yes, the scones can be frozen either before or after baking. Make sure to wrap them tightly to prevent freezer burn.
What can I use instead of cream cheese?
You can use other spreads like mascarpone, ricotta, or even a flavored cream cheese to suit your taste.
Conclusion
These savory scones are a delightful combination of flavors, with the seeds adding a unique crunch and the cream cheese and smoked salmon providing a rich and creamy topping. Perfect for a light lunch or as an elegant appetizer, they are easy to prepare in an air fryer, ensuring a delightful texture and quick cooking time.
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