Introduction
Discover a delightful dish that combines the comforting textures of crispy rösti with the rich flavors of Beef Rib Bourguignon. This recipe is perfect for a cozy dinner, offering a sophisticated twist on traditional comfort food. With simple ingredients and easy steps, you can create a memorable meal that is sure to impress.
Detailed Ingredients with measures
– 500g (about 1 lb) Maris Piper potatoes
– 50g (1/2 cup) Parmesan cheese, plus extra for grating
– 1 clove of garlic
– 2 tablespoons duck fat or butter
– 1 tablespoon plain flour
– Olive oil (for greasing)
– 10-12 sage leaves
– 1 pack of Beef Rib Bourguignon (pre-made)
– Fresh horseradish, to serve
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
To prepare this delicious dish, start by scrubbing the Maris Piper potatoes to ensure they are clean. Using a box grater, coarsely grate the potatoes and wrap them in a clean cloth. To enhance the flavor, finely grate the Parmesan cheese and garlic, mixing them into the grated potatoes and seasoning generously with sea salt and black pepper. To achieve the desired texture, squeeze out as much moisture as possible.
In a bowl, combine the drained potato mixture with duck fat or butter and plain flour, ensuring everything is well mixed. Preheat your waffle iron and lightly grease it with olive oil. Spoon in moderate amounts of the potato mixture and place a sage leaf on top of each portion, then close the waffle iron to cook for around 10 minutes or until golden and crispy.
While the röstis are cooking, heat the pre-made Beef Rib Bourguignon according to the package instructions. Once the röstis are ready, cut them into smaller pieces if desired, and top each with a portion of the Beef Bourguignon. Finish off with a dollop of freshly grated horseradish and an extra sprinkle of Parmesan cheese.
For perfect results, ensure that you squeeze out the moisture from the potatoes to achieve a crispy rösti. Preheat the waffle iron adequately to ensure even cooking, and avoid overfilling it to prevent uneven cooking. Grating fresh horseradish just before serving brings a zesty kick that complements the richness of the dish.
Any leftovers of röstis and Beef Bourguignon should be cooled to room temperature and stored separately in airtight containers in the refrigerator for up to 2 days. For longer storage, freeze the cooled dishes in separate airtight containers or freezer bags for up to 1 month, and remember to thaw in the refrigerator overnight before reheating. When ready to serve again, preheat your oven to 180°C (350°F) and reheat the röstis on a baking tray, while warming the Beef Bourguignon in a saucepan.
Each serving of this dish contains approximately 179 calories, with a balance of macronutrients that make it not only delectable but also satisfying. Enjoy your culinary creation with family and friends!
Detailed Directions and Instructions
Prepare the Potatoes
Scrub the potatoes clean. Using a box grater, coarsely grate them into a clean cloth.
Grate Cheese and Garlic
Finely grate the Parmesan cheese and garlic into the grated potatoes. Season generously with sea salt and black pepper. Wrap the cloth around the grated mixture and squeeze out as much moisture as possible.
Combine the Ingredients
Transfer the drained potato mixture to a bowl. Stir in the duck fat (or butter) and plain flour until well combined.
Cook the Rösti
Preheat your waffle iron. Lightly grease it with olive oil. Spoon in portions of the potato mixture, placing a sage leaf on top of each. Close the waffle iron and cook according to the manufacturer’s instructions, typically around 10 minutes, until the röstis are golden and crispy.
Prepare the Beef Bourguignon
While the röstis are cooking, heat the pre-made Beef Rib Bourguignon according to the package instructions.
Assemble the Dish
Once the röstis are cooked, cut each into smaller pieces if desired. Top each rösti with a portion of the Beef Rib Bourguignon. Finish with a dollop of freshly grated horseradish and an extra sprinkle of Parmesan cheese.
Notes
Squeeze Out Moisture
Ensuring the grated potatoes are well-drained helps achieve a crispy texture in the röstis.
Preheat the Waffle Iron
A thoroughly preheated waffle iron ensures even cooking and a crispy exterior.
Avoid Overfilling
Adding too much mixture to the waffle iron can lead to uneven cooking. Spoon in moderate amounts for best results.
Use Fresh Horseradish
Grating fresh horseradish just before serving adds a zesty kick that complements the richness of the Beef Bourguignon.
Storage and Reheating
Refrigerate
Allow any leftover röstis and Beef Bourguignon to cool to room temperature. Store them separately in airtight containers in the refrigerator for up to 2 days.
Freeze
For longer storage, place the cooled röstis and Beef Bourguignon in separate airtight containers or freezer bags. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheat
Preheat your oven to 180°C (350°F). Place the röstis on a baking tray and heat for 10-15 minutes or until crispy and heated through. Warm the Beef Bourguignon in a saucepan over medium heat until hot.
Cook techniques
Grating Potatoes
Scrubbing and coarsely grating the potatoes ensures they are clean and helps achieve a uniform texture in the röstis.
Draining Moisture
Wrapping grated potatoes in a cloth and squeezing out moisture is essential for achieving a crispy texture when cooking.
Cheese and Garlic Preparation
Finely grating Parmesan cheese and garlic into the potato mixture enhances the flavor profile of the röstis.
Cooking in a Waffle Iron
Preheating the waffle iron and lightly greasing it ensures even cooking and prevents sticking, resulting in crispy röstis.
Using Fresh Horseradish
Grating fresh horseradish just before serving provides a bright, zesty contrast to the richness of the Beef Bourguignon.
FAQ
Can I use other types of potatoes for this recipe?
Yes, while Maris Piper potatoes are recommended for their texture, you can use other starchy varieties like Russets.
What can I substitute for duck fat?
Butter is an excellent substitute for duck fat and will still provide rich flavor to the röstis.
Can I make the röstis ahead of time?
Yes, röstis can be made ahead of time and stored in the refrigerator or frozen for later use.
How do I reheat the röstis without losing crispiness?
Reheating in the oven on a baking tray at 180°C (350°F) helps restore crispiness without making them soggy.
Is there a vegetarian option for the Beef Bourguignon?
Yes, you can use a vegetarian stew or braised mushroom dish as a substitute for the Beef Bourguignon.
Conclusion
This delightful dish combines the crispy texture of potato rösti with the rich flavors of Beef Rib Bourguignon, enhanced by the aromatic notes of sage and the sharpness of fresh horseradish. It’s an indulgent, comforting meal that is perfect for family gatherings or a cozy night in. The careful preparation of the potatoes ensures a satisfying crunch that perfectly complements the hearty meat sauce.
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