Loaded Beef Burger Recipe

Introduction

Indulge in a hearty and flavorful burger that combines the richness of beef mince with the wholesome goodness of lentils. This recipe not only packs a protein punch but also introduces a tangy twist with pickled vegetables and roasted peppers. Perfect for a satisfying meal, these burgers can be enjoyed with salad or your choice of sides.

Detailed Ingredients with measures

400g beef mince
1 x 250g packet of cooked lentils
50g mixed baby cornichons and pickled onions
100g Cheddar cheese
1 large jarred roasted red pepper
Olive oil
2 tablespoons Dijon mustard
4 burger buns

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 burgers

Method

1. In a food processor, combine the beef mince, cooked lentils, and half of the cornichons and pickled onions. Season with a pinch of black pepper and blend until well combined.

2. Divide the mixture into four equal portions. On a large sheet of greaseproof paper, shape each portion into a 15cm round patty.

3. Preheat a 30cm non-stick frying pan over medium-high heat.

4. Grate the Cheddar cheese and finely slice the remaining cornichons, pickled onions, and the roasted red pepper. Evenly distribute this mixture onto the center of each patty.

5. Carefully fold the meat over the filling, pinching the edges to seal. Gently shape each into a 3cm-thick patty.

6. Lightly brush each patty with olive oil. Cook in the preheated pan for 1 minute on each side.

7. Brush the tops of the patties with Dijon mustard, flip, and cook for another minute. Repeat the process on the other side.

8. Tilt the patties towards the edge of the pan to sear the sides, ensuring they are cooked through.

9. Halve the burger buns and place the cooked patties inside.

10. For a final touch, cut each assembled burger in half and toast the cut sides in the pan for 30 seconds, until golden and crispy.

Serve immediately, ideally with a fresh green salad.

Detailed Directions and Instructions

Step 1: Prepare the Mixture

In a food processor, combine the beef mince, cooked lentils, and half of the cornichons and pickled onions. Season with a pinch of black pepper and blend until well combined.

Step 2: Shape the Patties

Divide the mixture into four equal portions. On a large sheet of greaseproof paper, shape each portion into a 15cm round patty.

Step 3: Preheat the Pan

Preheat a 30cm non-stick frying pan over medium-high heat.

Step 4: Prepare the Filling

Grate the Cheddar cheese and finely slice the remaining cornichons, pickled onions, and the roasted red pepper. Evenly distribute this mixture onto the center of each patty.

Step 5: Seal the Patties

Carefully fold the meat over the filling, pinching the edges to seal. Gently shape each into a 3cm-thick patty.

Step 6: Oil the Patties

Lightly brush each patty with olive oil. Cook in the preheated pan for 1 minute on each side.

Step 7: Add Dijon Mustard

Brush the tops of the patties with Dijon mustard, flip, and cook for another minute. Repeat the process on the other side.

Step 8: Sear the Sides

Tilt the patties towards the edge of the pan to sear the sides, ensuring they are cooked through.

Step 9: Assemble the Burgers

Halve the burger buns and place the cooked patties inside.

Step 10: Toast the Buns

For a final touch, cut each assembled burger in half and toast the cut sides in the pan for 30 seconds, until golden and crispy.

Notes

Cooking Time

Each side of the patties should be cooked for approximately 1 minute to ensure they are well-seared.

Texture

For best texture, ensure that the patties are carefully sealed with no filling escaping during cooking.

Serving Suggestion

Serve the burgers immediately with a fresh green salad for a balanced meal.

Storage

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Loaded Beef Burger Recipe by Jamie Oliver
Loaded Beef Burger Recipe by Jamie Oliver

Cook techniques

Mincing and Blending

Use a food processor to combine the beef mince and cooked lentils for a smooth and even texture.

Shaping Patties

Form the mixture into 15cm round patties using greaseproof paper for less mess and easier handling.

Preheating the Pan

Ensure the non-stick frying pan is heated properly over medium-high heat to achieve a good sear on the patties.

Filling the Patties

Grate cheese and slice pickled vegetables to create a flavorful filling, ensuring even distribution for balanced taste.

Sealing the Patties

Fold the meat over the filling, pinching the edges to prevent it from spilling out during cooking.

Brushing with Olive Oil

Lightly brush the patties with olive oil to enhance browning and prevent sticking when cooking.

Using Dijon Mustard

Brush the tops of the patties with Dijon mustard before flipping to add an extra flavor layer.

Searing the Sides

Tilt the patties to sear the sides in the pan, ensuring they are cooked through and have a nice crust.

Toasting the Buns

Toast the cut sides of the burger buns for a crispy finish, which enhances the overall texture of the burger.

FAQ

Can I use a different type of meat instead of beef mince?

Yes, you can substitute beef mince with turkey, chicken, or plant-based mince for different flavor profiles.

How can I store leftover patties?

Store them in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

What can I serve with these burgers?

These burgers pair well with a fresh green salad, sweet potato fries, or a side of coleslaw.

Are these burgers suitable for gluten-free diets?

Yes, simply use gluten-free burger buns or lettuce wraps as a substitute to make it gluten-free.

Can I prepare the patties in advance?

Absolutely, you can shape and freeze the patties before cooking for a quick meal later.

Conclusion

The combination of beef mince and lentils creates a hearty and nutritious burger, while the tangy pickled ingredients and melted Cheddar cheese add layers of flavor. These burgers are not only delicious but also a great way to incorporate more protein and vegetables into your meal. Enjoying them with toasted buns enhances the overall texture and taste, making them a satisfying choice for any occasion.

More recipes suggestions and combination

Vegetable and Lentil Burgers

Replace the beef mince with a variety of finely chopped vegetables such as mushrooms, zucchini, and carrots mixed with the lentils for a vegetarian option.

Spicy BBQ Beef Burgers

Add your favorite BBQ sauce to the beef mince mixture for a smoky and spicy kick, pairing well with the roasted red peppers.

Creamy Avocado Burger

Top the finished burgers with sliced avocado and a dollop of sour cream or yogurt for added creaminess and richness.

Herbed Mayonnaise Spread

Mix mayonnaise with fresh herbs like basil or cilantro, and spread it on the buns for an aromatic burst of flavor.

Sweet Potato Fries

Serve these burgers with a side of baked sweet potato fries lightly seasoned with salt and paprika for a wholesome platter.

Pesto and Tomato Topping

Drizzle basil pesto and add slices of fresh tomato on top of the burgers for an Italian twist.

Cheesy Mushroom Stuffed Variation

Incorporate sautéed mushrooms and additional cheese into the filling of the patties for a gourmet burger experience.

Loaded Beef Burger Recipe by Jamie Oliver
Loaded Beef Burger Recipe by Jamie Oliver