Introduction
This article presents a delicious recipe for vibrant veggie patties accompanied by a zesty burger sauce. Perfect for a wholesome meal, these patties feature a combination of frozen peas, broad beans, and fresh corn, complemented by crumbled feta cheese and a blend of spices. The homemade burger sauce adds a delightful kick, making this dish not only nutritious but also bursting with flavor.
Detailed Ingredients with measures
Patties:
– 200g frozen peas
– 200g frozen broad beans
– 100g plain flour, plus extra for dusting
– 100g breadcrumbs
– 1 teaspoon cayenne pepper
– 1 pinch of ground cumin
– 1 tablespoon mixed seeds
– 1 large free-range egg
– ½ a bunch of fresh coriander (15g)
– 2 corn on the cob
– 100g feta cheese
– Olive oil
Burger Sauce:
– 2 tablespoons free-range mayonnaise
– 1 teaspoon English mustard
– 1 tablespoon tomato ketchup
– Optional: 1 splash of brandy
– Worcestershire sauce
– ½ a lime
– 4 large romaine lettuce leaves
To Serve:
– 1 fresh red chilli
– 2 gherkins
– 1 ripe tomato
– 2 large quality seeded or regular burger buns
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 2 servings
This recipe combines simple ingredients and straightforward steps to create a delightful dish that is both satisfying and full of flavor. Enjoy making these patties and the accompanying burger sauce for a memorable meal!
Detailed Directions and Instructions
Step 1: Prepare the Pea Mixture
Place the frozen peas, broad beans, flour, breadcrumbs, cayenne pepper, cumin, and mixed seeds into a food processor.
Step 2: Add Egg and Coriander
Add the egg and tear in the coriander, including the stalks.
Step 3: Prepare Corn
Stand one corn cob upright on a board and carefully slice off the kernels.
Step 4: Blend Ingredients
Add the kernels to the food processor, season with sea salt and black pepper, and blend to a rough paste.
Step 5: Incorporate Feta
Lightly pulse in the feta cheese, ensuring some texture remains.
Step 6: Shape Patties
Transfer half of the mixture onto a flour-dusted surface. With floured hands, shape the mixture into two balls and flatten into 2cm-thick patties.
Step 7: Refrigerate Patties
Coat the patties in flour to prevent sticking, then refrigerate for 30 minutes to firm up.
Step 8: Char the Corn
Char the remaining corn cob directly over a flame or under a grill until blackened all over, turning occasionally.
Step 9: Prepare Burger Sauce
For the burger sauce, combine the mayonnaise, mustard, ketchup, brandy (if using), a dash of Worcestershire sauce, and lime juice.
Step 10: Mix Lettuce into Sauce
Finely slice the romaine lettuce leaves and mix them into the sauce.
Step 11: Slice Toppings
Thinly slice the red chilli, gherkins, and tomato. Season the tomato slices with salt and pepper.
Step 12: Prepare Charred Corn
Once the charred corn has cooled, slice off the kernels.
Step 13: Cook Patties
Heat a thin layer of olive oil in a large frying pan over medium heat. Cook the patties for 6 to 10 minutes, turning halfway, until golden and cooked through.
Step 14: Toast Burger Buns
Halve the burger buns and toast them in the frying pan.
Step 15: Assemble Burger
Spread some burger sauce and charred corn onto the bun bases. Place the cooked patties on top.
Step 16: Add Toppings
Add a slice of tomato, more burger sauce, gherkin slices, red chilli, and additional charred corn.
Step 17: Complete the Burger
Top with the other half of the bun and serve.
Notes
Cooking Time
Ensure the patties are cooked until golden brown and heated through.
Texture Preference
Pulsing the feta cheese lightly keeps some texture in the patties.
Serving Suggestions
Feel free to add extra toppings like avocado or different sauces for more flavor.
Cook techniques
Food Processing
Combine ingredients like peas and broad beans in a food processor to achieve a rough paste, enhancing texture and flavor integration.
Shaping Patties
Using floured hands, shape the mixture into balls before flattening into patties to ensure they hold together during cooking.
Chilling Patties
Refrigerate shaped patties for 30 minutes to help them firm up, ensuring they don’t break apart while cooking.
Charring Corn
Cook the corn directly over a flame or under a grill until blackened to intensify the flavor, then slice off the kernels for added texture.
Creating Sauce
Mix mayonnaise, mustard, ketchup, Worcestershire sauce, and lime juice for a balanced burger sauce that complements the patties.
Toasting Buns
Toast the burger buns in a frying pan to enhance flavor and provide a crispy texture, making for a better burger assembly.
FAQ
Can I use fresh peas and broad beans instead of frozen?
Yes, you can use fresh peas and broad beans; just ensure they’re cooked properly before processing.
What can I use instead of feta cheese?
You can substitute feta cheese with goat cheese or ricotta for a different flavor profile.
How can I make the patties spicier?
Add more cayenne pepper or chopped fresh chilli into the mixture before shaping the patties.
Can I prepare the patties in advance?
Yes, you can prepare the patties a day in advance and store them in the refrigerator until ready to cook.
What other toppings work well with these patties?
Other toppings like avocado, pickled onions, or spicy aioli can elevate the burger experience.
Conclusion
The combination of peas, broad beans, and feta cheese within these patties creates a deliciously textured and flavorful vegetarian option. The addition of the homemade burger sauce elevates the dish, bringing together freshness from lime and a hint of spice from the cayenne pepper. Perfectly complemented by the charred corn and crisp toppings, these patties promise a satisfying meal for everyone.
Chickpea and Spinach Patties
Swap peas and broad beans for chickpeas and fresh spinach for a hearty protein-rich alternative.
Quinoa and Sweet Potato Burgers
Replace the patties’ base with cooked quinoa and mashed sweet potato, adding spices like paprika for an earthy flavor.
Grilled Vegetable Burgers
Incorporate a medley of grilled vegetables such as zucchini, bell peppers, and mushrooms for a smoky twist.
Pesto and Mozzarella Stuffed Patties
Add a dollop of pesto and a piece of mozzarella in the center of each patty before cooking for a melty surprise.
Curried Lentil Burgers
Use cooked lentils mixed with curry powder, carrots, and onions for an Indian-inspired burger option.
Spicy Black Bean Burgers
Opt for black beans blended with jalapeños, corn, and cumin for a southwestern kick in your burger.
Mushroom and Thyme Patties
Substitute the peas and broad beans for finely chopped mushrooms and fresh thyme for an umami-rich flavor profile.
