Introduction
This delicious and hearty burger recipe combines the robust flavors of seasoned minced beef or veggie mince with fresh, crunchy vegetables and melty Cheddar cheese. Topped with a tangy pickled cabbage mix and served in soft burger buns, it’s the perfect meal for family gatherings or casual get-togethers.
Detailed Ingredients with measures
4 gherkins
2 ripe tomatoes
200g red cabbage
Red wine vinegar
½ an iceberg lettuce
½ a cucumber
Extra virgin olive oil
1 x 400g tin of green lentils
250g higher-welfare minced beef or veggie mince
Olive oil
4 slices of Cheddar cheese (60g total)
4 small burger buns
Optional: tomato ketchup and/or mayo
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Enjoy your homemade burgers loaded with fresh ingredients and bursting with flavor!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Slice the gherkins and tomatoes; set them aside for later use.
Step 2: Mix the Cabbage
Finely slice or grate the red cabbage and transfer it to a mixing bowl. Toss it with 1 tablespoon of red wine vinegar, ensuring it is well coated.
Step 3: Prepare the Lettuce and Cucumber
Shred the iceberg lettuce and slice the cucumber. Place these in another mixing bowl and dress them with 1 tablespoon of extra virgin olive oil.
Step 4: Prepare the Patties
Drain the green lentils and pat them dry with kitchen paper. In a food processor, combine the lentils with the minced beef or veggie mince and a pinch of black pepper. Blitz until mixed, then divide the mixture into 4 equal portions and shape each into 3cm-thick patties.
Step 5: Cook the Patties
Heat a large non-stick frying pan over medium heat. Brush the patties with 1 tablespoon of olive oil, then carefully place them in the hot pan. Cook for 4 minutes on each side or until just cooked through. You may need to nudge the patties towards the edge of the pan to sear the sides properly.
Step 6: Add the Cheese
Once the burgers are almost fully cooked, place a slice of Cheddar cheese on top of each patty. Add a splash of water to the pan to create steam, which will help melt the cheese. Cover the pan and let it steam for an additional 4 minutes.
Step 7: Prepare the Buns
Cut the burger buns in half. If desired, toast them lightly. On each bun base, add a dollop of ketchup and/or mayo (if using), then place a burger patty on top.
Step 8: Assemble the Burgers
Layer the sliced gherkin, tomato, and cucumber on top of each burger, followed by a pinch of shredded lettuce. Finally, place the bun lids on top of each burger.
Step 9: Serve
Serve the remaining lettuce, cucumber, and tomato on the side, along with the pickled cabbage for a refreshing accompaniment.
Notes
Ingredient Substitutions
Feel free to substitute the minced beef with a vegetarian option to accommodate dietary preferences.
Cooking Time
Ensure the patties are cooked thoroughly to an internal temperature of at least 75°C (165°F) for beef or until hot for veggie options.
Storage
If you have leftovers, store the components separately in airtight containers in the refrigerator. The patties can be reheated in a pan or microwave.
Presentation
Consider presenting the burgers on a wooden board or a colorful plate for a visually appealing setup.
Cook Techniques
Slicing
Slice gherkins and tomatoes into thin, even pieces to ensure a balanced texture and flavor in your burger.
Tossing
Finely slice or grate red cabbage, then toss with red wine vinegar in a mixing bowl. This adds flavor and helps soften the cabbage.
Shredding
Shred iceberg lettuce and slice cucumber; using a mixing bowl helps in evenly dressing with olive oil.
Blitzing
Drain and pat dry lentils, then blitz with minced beef or veggie mince in a food processor. This combines flavors and creates a cohesive burger mixture.
Shaping Patties
Divide the mixture into four equal pieces and shape them into 3cm-thick patties to ensure even cooking.
Pan-frying
Use a non-stick frying pan on medium heat. Brush patties with olive oil before cooking to achieve a nice sear and prevent sticking.
Steaming
Add a splash of water to the pan while the cheese is on the patties to create steam, which helps the cheese melt evenly.
Assembling
Cut burger buns in half, and spread with ketchup and/or mayo as desired. Layer cooked patties with gherkins, tomatoes, cucumber, and lettuce for a well-structured burger.
FAQ
Can I substitute the minced beef?
Yes, you can use veggie mince or plant-based alternatives for a vegetarian option.
How do I know when the patties are cooked through?
Cook for 4 minutes on each side and ensure they are browned and cooked all the way through before adding cheese.
What can I use instead of red wine vinegar?
You can substitute with apple cider vinegar or lemon juice for a different flavor.
Can I prepare the ingredients ahead of time?
Yes, you can slice vegetables and prepare the lentil mixture a few hours in advance, but keep them stored separately until assembly.
Is it necessary to toast the burger buns?
Toasting is optional but adds an enjoyable crunch and prevents the buns from becoming soggy.
Conclusion
This delicious burger recipe combines fresh vegetables, hearty lentils, and rich cheese, creating a satisfying meal perfect for any occasion. The combination of textures and flavors—from the crunch of the cabbage to the juiciness of the tomatoes—establishes a well-rounded dish. Whether enjoyed with ketchup or mayo, these burgers are sure to please.
More recipes suggestions and combination
Lentil Salad Wraps
Combine the lentil mixture with diced tomatoes, shredded iceberg lettuce, and a drizzle of olive oil. Wrap in a large lettuce leaf for a fresh and healthy alternative to a sandwich.
Stuffed Bell Peppers
Use the lentil and minced beef mixture to stuff halved bell peppers. Top with cheese and bake until the peppers are tender and the cheese is bubbly.
Cabbage Slaw Tacos
Create a fresh slaw using red cabbage, gherkins, and red wine vinegar. Serve in taco shells for a crunchy, tangy vegetarian option.
Mediterranean Veggie Bowl
Layer red cabbage, diced cucumber, and diced tomatoes in a bowl, topped with lentils and a drizzle of extra virgin olive oil for a nutritious vegetarian meal.
Gherkin and Cheese Sandwiches
Make a simple sandwich by layering sliced gherkins and cheddar cheese between two pieces of toasted bread, adding a smear of mayo for added flavor.
