Introduction
If you’re looking for a delicious and hearty meal that can be whipped up in no time, look no further! This recipe combines the rich flavors of higher-welfare sausages, the sweetness of roasted red peppers, and the nutty goodness of Manchego cheese, all served in soft brioche buns. Perfect for a casual dinner or a weekend gathering, these flavorful sausage burgers will surely become a favorite.
Detailed Ingredients with measures
– 4 brioche buns
– 6 higher-welfare sausages (400g total)
– 4 large jarred roasted red peppers (whole)
– 80g Manchego cheese
– 4 teaspoons black olive tapenade
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
4 servings
In this simple yet flavorful recipe, you’ll start by toasting brioche buns for a delightful crunch, then cook up savory sausage patties. While the patties are sizzling to perfection, melt some Manchego cheese inside luscious roasted red peppers. Finally, assemble your creations with a smear of black olive tapenade for an extra burst of flavor. Serve immediately and enjoy every bite!
Detailed Directions and Instructions
Step 1: Toast the Brioche Buns
Halve the brioche buns and toast them in a large dry non-stick frying pan over medium-high heat. Once toasted, set them aside.
Step 2: Prepare the Sausage Patties
Remove the sausage meat from their skins and divide it into four equal portions. With wet hands, shape each portion into a 1cm-thick patty.
Step 3: Cook the Sausage Patties
Heat 1 tablespoon of olive oil in the frying pan. Cook the patties for 2 minutes on each side, or until golden and cooked through. Remove from the pan and set aside.
Step 4: Prepare the Roasted Red Peppers
Drain the roasted red peppers. Slice the Manchego cheese into four pieces. Stuff each roasted pepper with a slice of Manchego cheese.
Step 5: Heat the Stuffed Peppers
Place the stuffed peppers in the frying pan and cook until the cheese begins to melt, turning the peppers occasionally to ensure even heating.
Step 6: Apply the Olive Tapenade
Spread 1 teaspoon of black olive tapenade on the base of each toasted brioche bun.
Step 7: Assemble the Sandwiches
Place a sausage patty on each bun base, top with a Manchego-stuffed pepper, and cover with the bun lid.
Step 8: Serve
Serve the assembled sandwiches immediately.
Notes
Tip for Cooking
Ensure that the frying pan is adequately heated before adding the sausage patties to achieve a nice golden crust.
Serving Suggestion
These sandwiches pair well with a fresh salad or some crispy fries for a complete meal.
Storage Advice
If there are leftovers, store the components separately in airtight containers in the refrigerator. Reheat before serving.
Cook techniques
Toasting Brioche Buns
Toast brioche buns in a large dry non-stick frying pan over medium-high heat to achieve a crispy texture and enhance their flavor.
Shaping Sausage Patties
Remove sausage meat from their skins and shape it into equal-sized patties using wet hands to prevent sticking, ensuring even cooking.
Cooking Sausage Patties
Heat olive oil in the frying pan and cook the sausage patties for about 2 minutes on each side until they are golden and fully cooked.
Stuffing Peppers with Cheese
Drain roasted red peppers and slice Manchego cheese into pieces, then stuff the cheese into each pepper for added flavor and richness.
Melting Cheese in Peppers
Place the stuffed peppers in the frying pan and heat until the cheese begins to melt, turning occasionally to ensure even heating.
Assembling the Sandwich
Spread black olive tapenade on the toasted buns, then layer with a sausage patty and a Manchego-stuffed pepper before placing the bun lid on top.
FAQ
Can I use different types of sausage for this recipe?
Yes, you can use your preferred type of sausage, just make sure it’s of good quality for the best flavor.
Is it possible to make this recipe vegetarian?
Yes, substitute the sausage with a plant-based alternative and ensure that the other ingredients are suitable for vegetarians.
Can the Manchego cheese be replaced with another cheese?
Certainly, if you can’t find Manchego, other semi-hard cheeses like Havarti or Gouda can be good alternatives.
How do I prevent the bun from getting soggy?
To maintain the bun’s texture, ensure the sausages and peppers are not overly wet when assembling the sandwich.
What can I serve with these sandwiches?
These sandwiches pair well with a side salad, sweet potato fries, or a light soup for a complete meal.
Conclusion
The combination of savory sausage patties, creamy Manchego cheese, and sweet roasted red peppers on toasted brioche buns creates a deliciously satisfying meal. The black olive tapenade adds a burst of flavor that ties all the elements together, making this dish a delightful treat for any occasion.
More recipes suggestions and combination
Try using different types of cheese, like feta or goat cheese, to give the stuffed peppers a unique taste.
More recipes suggestions and combination
Substitute the sausages with grilled chicken or a plant-based alternative for a lighter option.
More recipes suggestions and combination
Add some fresh arugula or spinach to the burgers for a fresh, crisp texture.
More recipes suggestions and combination
Serve with a side of sweet potato fries or a tangy coleslaw for a complete meal experience.
More recipes suggestions and combination
Experiment with different toppings such as avocado, sun-dried tomatoes, or a spicy aioli for extra flavor.
