Introduction
Indulge in a delightful flavor combination with this unique Pork burger that brings together the sweetness of ripe pear, the creaminess of blue cheese, and the heartiness of higher-welfare minced pork. This recipe not only adds a gourmet twist to your average burger but also incorporates fresh greens, making it a balanced meal option. Perfect for a quick lunch or a light dinner, this dish is sure to impress family and friends alike.
Detailed Ingredients with measures
1 ripe sweet pear
50g mixed spinach, rocket, and watercress
150g higher-welfare minced pork
1 soft burger bun
30g blue cheese
Prep Time
10 minutes
Cook Time
4 minutes
Total Time
14 minutes
Yield
1 burger
Detailed Directions and Instructions
Step 1: Prepare the Pear and Salad
Slice the ripe sweet pear lengthways as finely as possible. In a mixing bowl, toss the pear slices gently with the mixed salad leaves of spinach, rocket, and watercress. Drizzle with extra virgin olive oil and splash with red wine vinegar, then season with a pinch of black pepper.
Step 2: Shape the Burger Patty
Take the higher-welfare minced pork and season it with a pinch of salt and pepper. Shape the seasoned pork into a patty that is approximately 1cm thick. Rub the patty with 1 teaspoon of olive oil for extra flavor.
Step 3: Cook the Patty and Toast the Bun
Place a large non-stick frying pan over high heat. Once hot, add the patty and cook it for 2 minutes on one side. While the patty is cooking, take the soft burger bun, halve it, and toast the halves in the same pan until golden brown. Remove the toasted bun from the pan and set aside.
Step 4: Flip and Melt the Cheese
Carefully flip the burger patty and cook it for another 2 minutes on the other side. Crumble the blue cheese into the pan next to the patty, allowing it to melt. Once the cheese has melted, place the burger patty on top of the cheese, gently moving it around to ensure it is fully coated.
Step 5: Assemble the Burger
Take the cheese-coated burger and place it on the bottom half of the toasted bun. Pile the pear slices and salad mixture on top of the burger, stacking as much as the bun can hold. Finally, place the top half of the bun over the salad and burger, pressing down gently.
Step 6: Serve
Serve the assembled burger with any remaining salad on the side for a fresh accompaniment.
Notes
Note 1: Choosing the Pear
Select a ripe sweet pear to enhance the flavor of the burger.
Note 2: Burger Patty Thickness
Ensure the patty is evenly shaped and about 1cm thick for optimal cooking.
Note 3: Cheese Variety
Consider using a different type of cheese if blue cheese is not preferred, but keep in mind it will change the flavor profile of the burger.
Note 4: Cooking Time Variations
Cooking times may vary based on the heat of your stove and the thickness of the patty; ensure pork is cooked to an internal temperature of 75°C (165°F).
Note 5: Serving Suggestions
This burger pairs well with a light vinaigrette or a side of crisps for added texture.
Cook techniques
Preparing the Pear
Slice the ripe pear lengthways as thinly as possible to enhance its flavor and texture in the salad.
Mixing the Salad
Combine the sliced pear gently with mixed spinach, rocket, and watercress. Add a drizzle of extra virgin olive oil, a splash of red wine vinegar, and a pinch of black pepper for dressing.
Seasoning the Pork
Before cooking, season the higher-welfare minced pork with a pinch of salt and pepper. Shape it into a even 1cm-thick patty and rub with olive oil to enhance browning.
Cooking the Burger Patty
Preheat a large non-stick frying pan over high heat and cook the patty for 2 minutes on one side for a nice crust.
Toasting the Burger Bun
While the burger patty cooks, halve the soft burger bun and toast it in the same pan for added texture and flavor.
Melting the Blue Cheese
Flip the burger patty and continue cooking for another 2 minutes. Lay crumbled blue cheese in the pan to melt alongside the patty, adding a rich flavor.
Assembling the Burger
Once the patty is cooked and coated in melted blue cheese, place it on the toasted bun base. Top it with the prepared salad and pear mixture, then cover with the bun lid.
FAQ
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with cheddar, gouda, or any cheese of your choice that melts well.
What type of pork can I use for the patty?
You can use ground pork from any higher-welfare source, or opt for lean minced pork if you prefer a healthier option.
Is it necessary to toast the burger bun?
Toasting the burger bun is recommended for added flavor and texture, but it is not mandatory.
Can I make this recipe vegetarian?
Yes, you can substitute the minced pork with a plant-based meat alternative or use a bean patty.
How can I store leftovers?
Leftover ingredients can be stored in an airtight container in the refrigerator for up to 2 days. Assemble the burger fresh when ready to eat.
Conclusion
This delicious burger combines the sweetness of ripe pear with the savory flavor of blue cheese and minced pork, creating a delightful balance of tastes. The addition of fresh greens adds a nice crunch, making it not only a satisfying meal but also a refreshing option for any time of the year.
More recipes suggestions and combination
Apple and Cheddar Chicken Burger
Try using grated apple and sharp cheddar cheese in a chicken patty served with arugula and a dollop of mustard for a tangy twist.
Beetroot and Goat Cheese Veggie Burger
A hearty veggie burger made with roasted beetroot and creamy goat cheese, topped with spinach and a balsamic reduction for added flavor.
Mango and Spicy Pork Sliders
Use minced pork mixed with diced mango and chili flakes, served on mini buns with crispy lettuce for a tropical kick.
Avocado and Feta Turkey Burger
Prepare a turkey patty topped with smashed avocado and crumbled feta cheese, accompanied by a side of refreshing cucumber salad.
Grilled Peach and Blue Cheese Beef Burger
Grill peach slices to pair with a beef patty and blue cheese, served on a toasted bun with arugula for a sweet and savory combination.
